167 related articles for article (PubMed ID: 21804246)
21. Using Defatted Rice Bran as a Bioadsorbent for Carrying Tea Catechins.
Shi M; Yang YP; Jin J; Huang LY; Ye JH; Liang YR
J Food Sci; 2015 Oct; 80(10):C2134-9. PubMed ID: 26385253
[TBL] [Abstract][Full Text] [Related]
22. Molecular Capture Using the Precipitate of Creaming-Down by (-)-Epigallocatechin-3-O-gallate.
Tsutsumi H; Sato A; Fujino S; Fujioka Y; Ishizu T
Chem Pharm Bull (Tokyo); 2019; 67(5):501-504. PubMed ID: 31061378
[TBL] [Abstract][Full Text] [Related]
23. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
[TBL] [Abstract][Full Text] [Related]
24. Electron-impact and glow-discharge ionization LC-MS analysis of green tea tincture.
Venzie JL; Castro J; Balarama Krishna MV; Nelson DM; Marcus RK
Anal Bioanal Chem; 2007 Jan; 387(1):321-33. PubMed ID: 17139484
[TBL] [Abstract][Full Text] [Related]
25. Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species.
Lin X; Chen Z; Zhang Y; Gao X; Luo W; Li B
Food Funct; 2014 Jun; 5(6):1175-85. PubMed ID: 24699984
[TBL] [Abstract][Full Text] [Related]
26. Evidence of noncovalent complexes in some natural extracts: Ceylon tea and mate extracts.
Crotti S; D'Aronco S; Moracci L; Tisato F; Porchia M; Mattoli L; Burico M; Bedont S; Traldi P; Agostini M
J Mass Spectrom; 2020 Jul; 55(7):e4459. PubMed ID: 31663260
[TBL] [Abstract][Full Text] [Related]
27. Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages.
Hung WL; Wang S; Sang S; Wan X; Wang Y; Ho CT
Food Chem; 2018 Sep; 261():246-252. PubMed ID: 29739590
[TBL] [Abstract][Full Text] [Related]
28. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
Castro J; Pregibon T; Chumanov K; Marcus RK
Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
[TBL] [Abstract][Full Text] [Related]
29. Hypochromic effect of an aqueous monoglucosyl rutin solution caused by green tea catechins.
Ujihara T; Hayashi N
Biosci Biotechnol Biochem; 2009 Dec; 73(12):2773-6. PubMed ID: 19966477
[TBL] [Abstract][Full Text] [Related]
30. Computational Molecular Docking and X-ray Crystallographic Studies of Catechins in New Drug Design Strategies.
Nakano S; Megro SI; Hase T; Suzuki T; Isemura M; Nakamura Y; Ito S
Molecules; 2018 Aug; 23(8):. PubMed ID: 30104534
[TBL] [Abstract][Full Text] [Related]
31. [Study on the analytical methods of catechins in tea and green tea polyphenol samples by high performance liquid chromatography].
Dai J; Wang HX; Chen SW; Tang J
Se Pu; 2001 Sep; 19(5):398-402. PubMed ID: 12545432
[TBL] [Abstract][Full Text] [Related]
32. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
33. Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal.
Reto M; Figueira ME; Filipe HM; Almeida CM
Plant Foods Hum Nutr; 2007 Dec; 62(4):139-44. PubMed ID: 17899383
[TBL] [Abstract][Full Text] [Related]
34. Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements.
Abourashed EA; Roberson CL; Elsharkawy N
J Diet Suppl; 2016; 13(2):171-84. PubMed ID: 25299974
[TBL] [Abstract][Full Text] [Related]
35. Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China.
Jin JQ; Chai YF; Liu YF; Zhang J; Yao MZ; Chen L
J Agric Food Chem; 2018 Oct; 66(43):11311-11319. PubMed ID: 30303011
[TBL] [Abstract][Full Text] [Related]
36. Estimation of tea catechin levels using micellar electrokinetic chromatography: a quantitative approach.
Liu CM; Chen CY; Lin YW
Food Chem; 2014 May; 150():145-50. PubMed ID: 24360431
[TBL] [Abstract][Full Text] [Related]
37. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
Chen CN; Liang CM; Lai JR; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Dec; 51(25):7495-503. PubMed ID: 14640605
[TBL] [Abstract][Full Text] [Related]
38. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
Lin YS; Wu SS; Lin JK
J Agric Food Chem; 2003 Feb; 51(4):975-80. PubMed ID: 12568558
[TBL] [Abstract][Full Text] [Related]
39. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
Rahim AA; Nofrizal S; Saad B
Food Chem; 2014 Mar; 147():262-8. PubMed ID: 24206716
[TBL] [Abstract][Full Text] [Related]
40. Using tea stalk lignocellulose as an adsorbent for separating decaffeinated tea catechins.
Ye JH; Jin J; Liang HL; Lu JL; Du YY; Zheng XQ; Liang YR
Bioresour Technol; 2009 Jan; 100(2):622-8. PubMed ID: 18710802
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
