BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

531 related articles for article (PubMed ID: 21807435)

  • 1. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
    Ashraf R; Shah NP
    Int J Food Microbiol; 2011 Oct; 149(3):194-208. PubMed ID: 21807435
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
    Tharmaraj N; Shah NP
    J Dairy Sci; 2003 Jul; 86(7):2288-96. PubMed ID: 12906045
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria.
    Dave RI; Shah NP
    J Dairy Sci; 1996 Sep; 79(9):1529-36. PubMed ID: 8899517
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture.
    Oyeniran A; Ibrahim SA; Gyawali R; Tahergorabi R; Zimmerman T; Krastanov A
    J Dairy Sci; 2020 Jun; 103(6):5030-5042. PubMed ID: 32307174
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture.
    Shu G; Wang S; Chen Z; Chen H; Wang C; Ma Y
    Acta Sci Pol Technol Aliment; 2015; 14(4):407-414. PubMed ID: 28068046
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria.
    Ramchandran L; Shah NP
    J Food Sci; 2008 Mar; 73(2):M75-81. PubMed ID: 18298740
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk.
    Colombo M; de Oliveira AE; de Carvalho AF; Nero LA
    Food Microbiol; 2014 May; 39():89-95. PubMed ID: 24387857
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods.
    Renschler MA; Wyatt A; Anene N; Robinson-Hill R; Pickerill ES; Fox NE; Griffith JA; McKillip JL
    J Dairy Sci; 2020 Feb; 103(2):1215-1222. PubMed ID: 31837787
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes.
    Cebeci A; Gürakan GC
    J Dairy Res; 2008 Nov; 75(4):392-8. PubMed ID: 18620618
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of modified Lactobacillus selective medium and Bifidobacterium iodoacetate medium for differential enumeration of Lactobacillus acidophilus and Bifidobacterium spp. in powdered nutritional products.
    Ingham SC
    J Food Prot; 1999 Jan; 62(1):77-80. PubMed ID: 9921834
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Survival of probiotic adjunct cultures in cheese and challenges in their enumeration using selective media.
    Oberg CJ; Moyes LV; Domek MJ; Brothersen C; McMahon DJ
    J Dairy Sci; 2011 May; 94(5):2220-30. PubMed ID: 21524512
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products.
    Vinderola CG; Mocchiutti P; Reinheimer JA
    J Dairy Sci; 2002 Apr; 85(4):721-9. PubMed ID: 12018416
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Note: evaluation of selective media for the enumeration of Bifidobacterium sp. in milk.
    Payne JF; Morris AE; Beers P
    J Appl Microbiol; 1999 Feb; 86(2):353-8. PubMed ID: 10063635
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
    Ng EW; Yeung M; Tong PS
    Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus.
    Nwamaioha NO; Ibrahim SA
    J Dairy Sci; 2018 Jun; 101(6):4953-4961. PubMed ID: 29627251
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.
    Muramalla T; Aryana KJ
    J Dairy Sci; 2011 Aug; 94(8):3725-38. PubMed ID: 21787909
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage.
    Ongol MP; Sawatari Y; Ebina Y; Sone T; Tanaka M; Tomita F; Yokota A; Asano K
    Int J Food Microbiol; 2007 May; 116(3):358-66. PubMed ID: 17434219
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula.
    Muñoz SV; Guerrero FQ; Torres MG; Castro MD; Talavera RR
    J Dairy Res; 2017 Feb; 84(1):102-108. PubMed ID: 27821208
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
    Sørensen KI; Curic-Bawden M; Junge MP; Janzen T; Johansen E
    Appl Environ Microbiol; 2016 Jun; 82(12):3683-3692. PubMed ID: 27107115
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.