115 related articles for article (PubMed ID: 21807468)
1. Effect of high-pressure treatment on the fatty acid composition of intramuscular lipid in pork.
He Z; Huang Y; Li H; Qin G; Wang T; Yang J
Meat Sci; 2012 Jan; 90(1):170-5. PubMed ID: 21807468
[TBL] [Abstract][Full Text] [Related]
2. Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork.
Huang Y; He Z; Li H; Li F; Wu Z
Meat Sci; 2012 Jun; 91(2):137-41. PubMed ID: 22317893
[TBL] [Abstract][Full Text] [Related]
3. Monitoring the effects of high pressure processing and temperature on selected beef quality attributes.
McArdle R; Marcos B; Kerry JP; Mullen A
Meat Sci; 2010 Nov; 86(3):629-34. PubMed ID: 20708343
[TBL] [Abstract][Full Text] [Related]
4. Effects of high pressure treatment and temperature on lipid oxidation and fatty acid composition of yak (Poephagus grunniens) body fat.
Wang Q; Zhao X; Ren Y; Fan E; Chang H; Wu H
Meat Sci; 2013 Aug; 94(4):489-94. PubMed ID: 23632108
[TBL] [Abstract][Full Text] [Related]
5. Changes in the fatty acid composition of M. longissimus dorsi of lamb during storage in a high-oxygen modified atmosphere at different levels of dietary vitamin E supplementation.
Alvarez I; De La Fuente J; Cañeque V; Lauzurica S; Pérez C; Díaz MT
J Agric Food Chem; 2009 Jan; 57(1):140-6. PubMed ID: 19093867
[TBL] [Abstract][Full Text] [Related]
6. Changes in lipid composition, fatty acid profile and lipid oxidative stability during Cantonese sausage processing.
Qiu C; Zhao M; Sun W; Zhou F; Cui C
Meat Sci; 2013 Mar; 93(3):525-32. PubMed ID: 23273460
[TBL] [Abstract][Full Text] [Related]
7. Liquid storage of turkey semen: changes in quality parameters, lipid composition and susceptibility to induced in vitro peroxidation in control, n-3 fatty acids and alpha-tocopherol rich spermatozoa.
Zaniboni L; Cerolini S
Anim Reprod Sci; 2009 May; 112(1-2):51-65. PubMed ID: 18485630
[TBL] [Abstract][Full Text] [Related]
8. Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauce.
Yang Y; Sun Y; Pan D; Wang Y; Cao J
Meat Sci; 2018 Nov; 145():186-194. PubMed ID: 29982072
[TBL] [Abstract][Full Text] [Related]
9. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
Kouba M; Mourot J
Biochimie; 2011 Jan; 93(1):13-7. PubMed ID: 20188790
[TBL] [Abstract][Full Text] [Related]
10. Effects of breed, sex and halothane genotype on fatty acid composition of triacylglycerols and phospholipids in pork longissimus muscle.
Zhang S; Knight TJ; Stalder KJ; Goodwin RN; Lonergan SM; Beitz DC
J Anim Breed Genet; 2009 Aug; 126(4):259-68. PubMed ID: 19630876
[TBL] [Abstract][Full Text] [Related]
11. Mitochondrial phospholipids of rat skeletal muscle are less polyunsaturated than whole tissue phospholipids: implications for protection against oxidative stress.
Tsalouhidou S; Argyrou C; Theofilidis G; Karaoglanidis D; Orfanidou E; Nikolaidis MG; Petridou A; Mougios V
J Anim Sci; 2006 Oct; 84(10):2818-25. PubMed ID: 16971584
[TBL] [Abstract][Full Text] [Related]
12. Effects of pork meat cut and packaging type on lipid oxidation and oxidative products during refrigerated storage (8 degrees C).
Park SY; Kim YJ; Lee HC; Yoo SS; Shim JH; Chin KB
J Food Sci; 2008 Apr; 73(3):C127-34. PubMed ID: 18387088
[TBL] [Abstract][Full Text] [Related]
13. Changes of phospholipase A₂ and C activities during dry-cured duck processing and their relationship with intramuscular phospholipid degradation.
Wang D; Zhang M; Bian H; Xu W; Xu X; Zhu Y; Liu F; Geng Z; Zhou G
Food Chem; 2014 Feb; 145():997-1001. PubMed ID: 24128575
[TBL] [Abstract][Full Text] [Related]
14. Effects of ultra-high-pressure homogenization treatment on the lipolysis and lipid oxidation of milk during refrigerated storage.
Pereda J; Ferragut V; Quevedo JM; Guamis B; Trujillo AJ
J Agric Food Chem; 2008 Aug; 56(16):7125-30. PubMed ID: 18620410
[TBL] [Abstract][Full Text] [Related]
15. Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: influence of muscle on oxidative processes.
Filgueras RS; Gatellier P; Aubry L; Thomas A; Bauchart D; Durand D; Zambiazi RC; Santé-Lhoutellier V
Meat Sci; 2010 Nov; 86(3):665-73. PubMed ID: 20659783
[TBL] [Abstract][Full Text] [Related]
16. Genetic parameters for intramuscular fatty acid composition and metabolism in pigs.
Ntawubizi M; Colman E; Janssens S; Raes K; Buys N; De Smet S
J Anim Sci; 2010 Apr; 88(4):1286-94. PubMed ID: 20042548
[TBL] [Abstract][Full Text] [Related]
17. White blood cells cause oxidative damage to the fatty acid composition of phospholipids of human spermatozoa.
Zalata AA; Christophe AB; Depuydt CE; Schoonjans F; Comhaire FH
Int J Androl; 1998 Jun; 21(3):154-62. PubMed ID: 9669199
[TBL] [Abstract][Full Text] [Related]
18. Protective effects of curcumin and photo-irradiated curcumin on circulatory lipids and lipid peroxidation products in alcohol and polyunsaturated fatty acid-induced toxicity.
Rukkumani R; Sri Balasubashini M; Menon VP
Phytother Res; 2003 Sep; 17(8):925-9. PubMed ID: 13680826
[TBL] [Abstract][Full Text] [Related]
19. Bayes factor analyses of heritability for serum and muscle lipid traits in Duroc pigs.
Casellas J; Noguera JL; Reixach J; Díaz I; Amills M; Quintanilla R
J Anim Sci; 2010 Jul; 88(7):2246-54. PubMed ID: 20418459
[TBL] [Abstract][Full Text] [Related]
20. Individual phospholipid classes from iberian pig meat as affected by diet.
Pérez-Palacios T; Ruiz J; Dewettinck K; Le TT; Antequera T
J Agric Food Chem; 2010 Feb; 58(3):1755-60. PubMed ID: 20067258
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
