323 related articles for article (PubMed ID: 21812650)
1. Correlation between antioxidant activity of garlic extracts and WEHI-164 fibrosarcoma tumor growth in BALB/c mice.
Shirzad H; Taji F; Rafieian-Kopaei M
J Med Food; 2011 Sep; 14(9):969-74. PubMed ID: 21812650
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant and anticarcinogenic effects of methanolic extract and volatile oil of fennel seeds (Foeniculum vulgare).
Mohamad RH; El-Bastawesy AM; Abdel-Monem MG; Noor AM; Al-Mehdar HA; Sharawy SM; El-Merzabani MM
J Med Food; 2011 Sep; 14(9):986-1001. PubMed ID: 21812646
[TBL] [Abstract][Full Text] [Related]
3. Effect of aged garlic extract on immune responses to experimental fibrosarcoma tumor in BALB/c mice.
Tabari MA; Ebrahimpour S
Indian J Cancer; 2014; 51(4):609-13. PubMed ID: 26842212
[TBL] [Abstract][Full Text] [Related]
4. Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity.
Betancor-Fernández A; Pérez-Gálvez A; Sies H; Stahl W
J Pharm Pharmacol; 2003 Jul; 55(7):981-6. PubMed ID: 12906755
[TBL] [Abstract][Full Text] [Related]
5. Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation.
Hirsch K; Danilenko M; Giat J; Miron T; Rabinkov A; Wilchek M; Mirelman D; Levy J; Sharoni Y
Nutr Cancer; 2000; 38(2):245-54. PubMed ID: 11525603
[TBL] [Abstract][Full Text] [Related]
6. [Rhodiola sachalinensis suppresses T241 fibrosarcoma tumor cells proliferation in vitro and growth in vivo].
Zhao X; Zuo L; Zhong ZQ
Zhong Yao Cai; 2008 Sep; 31(9):1377-80. PubMed ID: 19180963
[TBL] [Abstract][Full Text] [Related]
7. Antitumor activity of polyphenolic extract of Ichnocarpus frutescens.
Kumarappan CT; Mandal SC
Exp Oncol; 2007 Jun; 29(2):94-101. PubMed ID: 17704739
[TBL] [Abstract][Full Text] [Related]
8. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells.
Barrajón-Catalán E; Fernández-Arroyo S; Saura D; Guillén E; Fernández-Gutiérrez A; Segura-Carretero A; Micol V
Food Chem Toxicol; 2010; 48(8-9):2273-82. PubMed ID: 20510328
[TBL] [Abstract][Full Text] [Related]
9. Chemotherapeutic potential of two gallic acid derivative compounds from leaves of Casearia sylvestris Sw (Flacourtiaceae).
Da Silva SL; Chaar Jda S; Yano T
Eur J Pharmacol; 2009 Apr; 608(1-3):76-83. PubMed ID: 19222998
[TBL] [Abstract][Full Text] [Related]
10. Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC.
Wang H; Li X; Liu X; Shen D; Qiu Y; Zhang X; Song J
J Sci Food Agric; 2015 Jul; 95(9):1838-44. PubMed ID: 25205359
[TBL] [Abstract][Full Text] [Related]
11. Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.
Gorinstein S; Leontowicz H; Leontowicz M; Namiesnik J; Najman K; Drzewiecki J; Cvikrová M; Martincová O; Katrich E; Trakhtenberg S
J Agric Food Chem; 2008 Jun; 56(12):4418-26. PubMed ID: 18494496
[TBL] [Abstract][Full Text] [Related]
12. Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic.
Gorinstein S; Drzewiecki J; Leontowicz H; Leontowicz M; Najman K; Jastrzebski Z; Zachwieja Z; Barton H; Shtabsky B; Katrich E; Trakhtenberg S
J Agric Food Chem; 2005 Apr; 53(7):2726-32. PubMed ID: 15796617
[TBL] [Abstract][Full Text] [Related]
13. Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats.
Gorinstein S; Leontowicz H; Leontowicz M; Drzewiecki J; Najman K; Katrich E; Barasch D; Yamamoto K; Trakhtenberg S
Life Sci; 2006 Jan; 78(6):655-63. PubMed ID: 16165163
[TBL] [Abstract][Full Text] [Related]
14. Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content.
Cavagnaro PF; Camargo A; Galmarini CR; Simon PW
J Agric Food Chem; 2007 Feb; 55(4):1280-8. PubMed ID: 17256959
[TBL] [Abstract][Full Text] [Related]
15. In vitro antioxidant activity of aged extracts of some Italian Allium species.
Nencini C; Menchiari A; Franchi GG; Micheli L
Plant Foods Hum Nutr; 2011 Mar; 66(1):11-6. PubMed ID: 21290188
[TBL] [Abstract][Full Text] [Related]
16. Quantitative evaluation of the antioxidant properties of garlic and shallot preparations.
Leelarungrayub N; Rattanapanone V; Chanarat N; Gebicki JM
Nutrition; 2006 Mar; 22(3):266-74. PubMed ID: 16500553
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
Kuti JO; Konuru HB
J Agric Food Chem; 2004 Jan; 52(1):117-21. PubMed ID: 14709023
[TBL] [Abstract][Full Text] [Related]
18. Individual differences on immunostimulatory activity of raw and black garlic extract in human primary immune cells.
Purev U; Chung MJ; Oh DH
Immunopharmacol Immunotoxicol; 2012 Aug; 34(4):651-60. PubMed ID: 22260639
[TBL] [Abstract][Full Text] [Related]
19. Biological and chemical stability of garlic-derived allicin.
Fujisawa H; Suma K; Origuchi K; Kumagai H; Seki T; Ariga T
J Agric Food Chem; 2008 Jun; 56(11):4229-35. PubMed ID: 18489116
[TBL] [Abstract][Full Text] [Related]
20. Thermal degradation of allicin in garlic extracts and its implication on the inhibition of the in-vitro growth of Helicobacter pylori.
Cañizares P; Gracia I; Gómez LA; García A; Martín De Argila C; Boixeda D; de Rafael L
Biotechnol Prog; 2004; 20(1):32-7. PubMed ID: 14763820
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
