These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
321 related articles for article (PubMed ID: 21812650)
1. Correlation between antioxidant activity of garlic extracts and WEHI-164 fibrosarcoma tumor growth in BALB/c mice. Shirzad H; Taji F; Rafieian-Kopaei M J Med Food; 2011 Sep; 14(9):969-74. PubMed ID: 21812650 [TBL] [Abstract][Full Text] [Related]
2. Antioxidant and anticarcinogenic effects of methanolic extract and volatile oil of fennel seeds (Foeniculum vulgare). Mohamad RH; El-Bastawesy AM; Abdel-Monem MG; Noor AM; Al-Mehdar HA; Sharawy SM; El-Merzabani MM J Med Food; 2011 Sep; 14(9):986-1001. PubMed ID: 21812646 [TBL] [Abstract][Full Text] [Related]
3. Effect of aged garlic extract on immune responses to experimental fibrosarcoma tumor in BALB/c mice. Tabari MA; Ebrahimpour S Indian J Cancer; 2014; 51(4):609-13. PubMed ID: 26842212 [TBL] [Abstract][Full Text] [Related]
4. Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity. Betancor-Fernández A; Pérez-Gálvez A; Sies H; Stahl W J Pharm Pharmacol; 2003 Jul; 55(7):981-6. PubMed ID: 12906755 [TBL] [Abstract][Full Text] [Related]
5. Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation. Hirsch K; Danilenko M; Giat J; Miron T; Rabinkov A; Wilchek M; Mirelman D; Levy J; Sharoni Y Nutr Cancer; 2000; 38(2):245-54. PubMed ID: 11525603 [TBL] [Abstract][Full Text] [Related]
6. [Rhodiola sachalinensis suppresses T241 fibrosarcoma tumor cells proliferation in vitro and growth in vivo]. Zhao X; Zuo L; Zhong ZQ Zhong Yao Cai; 2008 Sep; 31(9):1377-80. PubMed ID: 19180963 [TBL] [Abstract][Full Text] [Related]
8. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells. Barrajón-Catalán E; Fernández-Arroyo S; Saura D; Guillén E; Fernández-Gutiérrez A; Segura-Carretero A; Micol V Food Chem Toxicol; 2010; 48(8-9):2273-82. PubMed ID: 20510328 [TBL] [Abstract][Full Text] [Related]
9. Chemotherapeutic potential of two gallic acid derivative compounds from leaves of Casearia sylvestris Sw (Flacourtiaceae). Da Silva SL; Chaar Jda S; Yano T Eur J Pharmacol; 2009 Apr; 608(1-3):76-83. PubMed ID: 19222998 [TBL] [Abstract][Full Text] [Related]
10. Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC. Wang H; Li X; Liu X; Shen D; Qiu Y; Zhang X; Song J J Sci Food Agric; 2015 Jul; 95(9):1838-44. PubMed ID: 25205359 [TBL] [Abstract][Full Text] [Related]
11. Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols. Gorinstein S; Leontowicz H; Leontowicz M; Namiesnik J; Najman K; Drzewiecki J; Cvikrová M; Martincová O; Katrich E; Trakhtenberg S J Agric Food Chem; 2008 Jun; 56(12):4418-26. PubMed ID: 18494496 [TBL] [Abstract][Full Text] [Related]
12. Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic. Gorinstein S; Drzewiecki J; Leontowicz H; Leontowicz M; Najman K; Jastrzebski Z; Zachwieja Z; Barton H; Shtabsky B; Katrich E; Trakhtenberg S J Agric Food Chem; 2005 Apr; 53(7):2726-32. PubMed ID: 15796617 [TBL] [Abstract][Full Text] [Related]
13. Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats. Gorinstein S; Leontowicz H; Leontowicz M; Drzewiecki J; Najman K; Katrich E; Barasch D; Yamamoto K; Trakhtenberg S Life Sci; 2006 Jan; 78(6):655-63. PubMed ID: 16165163 [TBL] [Abstract][Full Text] [Related]
14. Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content. Cavagnaro PF; Camargo A; Galmarini CR; Simon PW J Agric Food Chem; 2007 Feb; 55(4):1280-8. PubMed ID: 17256959 [TBL] [Abstract][Full Text] [Related]
15. In vitro antioxidant activity of aged extracts of some Italian Allium species. Nencini C; Menchiari A; Franchi GG; Micheli L Plant Foods Hum Nutr; 2011 Mar; 66(1):11-6. PubMed ID: 21290188 [TBL] [Abstract][Full Text] [Related]
16. Quantitative evaluation of the antioxidant properties of garlic and shallot preparations. Leelarungrayub N; Rattanapanone V; Chanarat N; Gebicki JM Nutrition; 2006 Mar; 22(3):266-74. PubMed ID: 16500553 [TBL] [Abstract][Full Text] [Related]
17. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.). Kuti JO; Konuru HB J Agric Food Chem; 2004 Jan; 52(1):117-21. PubMed ID: 14709023 [TBL] [Abstract][Full Text] [Related]
18. Individual differences on immunostimulatory activity of raw and black garlic extract in human primary immune cells. Purev U; Chung MJ; Oh DH Immunopharmacol Immunotoxicol; 2012 Aug; 34(4):651-60. PubMed ID: 22260639 [TBL] [Abstract][Full Text] [Related]
19. Biological and chemical stability of garlic-derived allicin. Fujisawa H; Suma K; Origuchi K; Kumagai H; Seki T; Ariga T J Agric Food Chem; 2008 Jun; 56(11):4229-35. PubMed ID: 18489116 [TBL] [Abstract][Full Text] [Related]
20. Thermal degradation of allicin in garlic extracts and its implication on the inhibition of the in-vitro growth of Helicobacter pylori. Cañizares P; Gracia I; Gómez LA; García A; Martín De Argila C; Boixeda D; de Rafael L Biotechnol Prog; 2004; 20(1):32-7. PubMed ID: 14763820 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]