123 related articles for article (PubMed ID: 21815417)
1. Identification by LC-ESI-MS of flavonoids responsible for the antioxidant properties of Mallotus species from Vietnam.
Van Hong NT; Rivière C; Hong QT; Chataigné G; Hoai NN; Dejaegher B; Tistaert C; Kim TN; Van Kiem P; Vander Heyden Y; Van MC; Quetin-Leclercq J
Nat Prod Commun; 2011 Jun; 6(6):813-8. PubMed ID: 21815417
[TBL] [Abstract][Full Text] [Related]
2. Phenolic profiling of an extract from Eugenia jambos L. (Alston)--the structure of three flavonoid glycosides--antioxidant and cytotoxic activities.
Nawwar MA; Hashem AN; Hussein SA; Swilam NF; Becker A; Haertel B; Lindequist U; El-Khatib A; Linscheid MW
Pharmazie; 2016 Mar; 71(3):162-8. PubMed ID: 27183713
[TBL] [Abstract][Full Text] [Related]
3. Development of HPLC fingerprints for Mallotus species extracts and evaluation of the peaks responsible for their antioxidant activity.
Nguyen Hoai N; Dejaegher B; Tistaert C; Nguyen Thi Hong V; Rivière C; Chataigné G; Phan Van K; Chau Van M; Quetin-Leclercq J; Vander Heyden Y
J Pharm Biomed Anal; 2009 Dec; 50(5):753-63. PubMed ID: 19586736
[TBL] [Abstract][Full Text] [Related]
4. Potential antioxidant compounds in Mallotus species fingerprints. Part II: fingerprint alignment, data analysis and peak identification.
Tistaert C; Dejaegher B; Chataigné G; Rivière C; Hoai NN; Van MC; Quetin-Leclercq J; Heyden YV
Anal Chim Acta; 2012 Apr; 721():35-43. PubMed ID: 22405298
[TBL] [Abstract][Full Text] [Related]
5. Dissimilar chromatographic systems to indicate and identify antioxidants from Mallotus species.
Tistaert C; Dejaegher B; Chataigné G; Van Minh C; Quetin-Leclercq J; Vander Heyden Y
Talanta; 2011 Jan; 83(4):1198-208. PubMed ID: 21215855
[TBL] [Abstract][Full Text] [Related]
6. LC-ESI-TOF-MS identification of bioactive secondary metabolites involved in the antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Zygophyllum album Desf.
Ksouri WM; Medini F; Mkadmini K; Legault J; Magné C; Abdelly C; Ksouri R
Food Chem; 2013 Aug; 139(1-4):1073-80. PubMed ID: 23561211
[TBL] [Abstract][Full Text] [Related]
7. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties.
Wang Y; Qian J; Cao J; Wang D; Liu C; Yang R; Li X; Sun C
Molecules; 2017 Jul; 22(7):. PubMed ID: 28678176
[TBL] [Abstract][Full Text] [Related]
9. Multivariate data analysis to evaluate the fingerprint peaks responsible for the cytotoxic activity of Mallotus species.
Tistaert C; Chataigné G; Dejaegher B; Rivière C; Nguyen Hoai N; Chau Van M; Quetin-Leclercq J; Vander Heyden Y
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Dec; 910():103-13. PubMed ID: 23176815
[TBL] [Abstract][Full Text] [Related]
10. Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals.
Nowak R; Olech M; Pecio L; Oleszek W; Los R; Malm A; Rzymowska J
J Sci Food Agric; 2014 Feb; 94(3):560-7. PubMed ID: 23818393
[TBL] [Abstract][Full Text] [Related]
11. Induction of apoptosis in human pancreatic MiaPaCa-2 cells through the loss of mitochondrial membrane potential (ΔΨm) by Gentiana kurroo root extract and LC-ESI-MS analysis of its principal constituents.
Wani BA; Ramamoorthy D; Rather MA; Arumugam N; Qazi AK; Majeed R; Hamid A; Ganie SA; Ganai BA; Anand R; Gupta AP
Phytomedicine; 2013 Jun; 20(8-9):723-33. PubMed ID: 23453831
[TBL] [Abstract][Full Text] [Related]
12. LC/ESI-MS/MS profiling of Ulmus parvifolia extracts and evaluation of its anti-inflammatory, cytotoxic, and antioxidant activities.
Mina SA; Melek FR; Adeeb RM; Hagag EG
Z Naturforsch C J Biosci; 2016 Nov; 71(11-12):415-421. PubMed ID: 27197132
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
Hossain MB; Camphuis G; Aguiló-Aguayo I; Gangopadhyay N; Rai DK
J Sep Sci; 2014 Nov; 37(22):3205-13. PubMed ID: 25161079
[TBL] [Abstract][Full Text] [Related]
14. A new chromone from the twig of Mallotus apelta.
Lu T; Deng S; Li C; Wu L; Yang R; Li J
Nat Prod Res; 2014; 28(21):1864-8. PubMed ID: 25187424
[TBL] [Abstract][Full Text] [Related]
15. Flavonoids in Scutellaria immaculata and S. ramosissima (Lamiaceae) and their biological activity.
Mamadalieva NZ; Herrmann F; El-Readi MZ; Tahrani A; Hamoud R; Egamberdieva DR; Azimova SS; Wink M
J Pharm Pharmacol; 2011 Oct; 63(10):1346-57. PubMed ID: 21899551
[TBL] [Abstract][Full Text] [Related]
16. Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities.
Cao J; Xia X; Chen X; Xiao J; Wang Q
Food Chem Toxicol; 2013 Jan; 51():242-50. PubMed ID: 23063594
[TBL] [Abstract][Full Text] [Related]
17. Two new C-glucosyl benzoic acids and flavonoids from Mallotus nanus and their antioxidant activity.
Phan VK; Nguyen TM; Minh CV; Nguyen HK; Nguyen HD; Nguyen PT; Nguyen XC; Nguyen HN; Nguyen XN; Heyden YV; Quetin-Leclercq J; Kim GN; Jang HD; Kim YH
Arch Pharm Res; 2010 Feb; 33(2):203-8. PubMed ID: 20195819
[TBL] [Abstract][Full Text] [Related]
18. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
[TBL] [Abstract][Full Text] [Related]
19. Chemical Characterization, Antioxidant and Cytotoxic Activities of the Edible Fruits of Brosimun gaudichaudii Trécul, a Native Plant of the Cerrado Biome.
Mickely W Engelbrecht L; Vicente Ribeiro R; Cristiane Yoshida N; Dos Santos Gonçalves V; Pavan E; Tabajara de Oliveira Martins D; Luiz Dos Santos É
Chem Biodivers; 2021 Jul; 18(7):e2001068. PubMed ID: 33998146
[TBL] [Abstract][Full Text] [Related]
20. Screening and characterization of natural antioxidants in four Glycyrrhiza species by liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry.
Li YJ; Chen J; Li Y; Li Q; Zheng YF; Fu Y; Li P
J Chromatogr A; 2011 Nov; 1218(45):8181-91. PubMed ID: 21968349
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
