125 related articles for article (PubMed ID: 21819663)
1. Microbiological and sensory effects of the combined application of hot-cold organic acid sprays and steam condensation at subatmospheric pressure for decontamination of inoculated pig tissue surfaces.
Smulders FJ; Wellm G; Hiesberger J; Rohrbacher I; Bauer A; Paulsen P
J Food Prot; 2011 Aug; 74(8):1338-44. PubMed ID: 21819663
[TBL] [Abstract][Full Text] [Related]
2. Inactivation of pathogens on pork by steam-ultrasound treatment.
Morild RK; Christiansen P; Sørensen AH; Nonboe U; Aabo S
J Food Prot; 2011 May; 74(5):769-75. PubMed ID: 21549047
[TBL] [Abstract][Full Text] [Related]
3. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
[TBL] [Abstract][Full Text] [Related]
4. Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.
Carlson BA; Ruby J; Smith GC; Sofos JN; Bellinger GR; Warren-Serna W; Centrella B; Bowling RA; Belk KE
J Food Prot; 2008 Nov; 71(11):2223-7. PubMed ID: 19044265
[TBL] [Abstract][Full Text] [Related]
5. Effects of lactic acid and commercial chilling processes on survival of Salmonella, Yersinia enterocolitica, and Campylobacter coli in pork variety meats.
King AM; Miller RK; Castillo A; Griffin DB; Hardin MD
J Food Prot; 2012 Sep; 75(9):1589-94. PubMed ID: 22947465
[TBL] [Abstract][Full Text] [Related]
6. Survivability of Escherichia coli O157:H7 in mechanically tenderized beef steaks subjected to lactic acid application and cooking under simulated industry conditions.
Chancey CC; Brooks JC; Martin JN; Echeverry A; Jackson SP; Thompson LD; Brashears MM
J Food Prot; 2013 Oct; 76(10):1778-83. PubMed ID: 24112580
[TBL] [Abstract][Full Text] [Related]
7. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.
Byelashov OA; Kendall PA; Belk KE; Scanga JA; Sofos JN
J Food Prot; 2008 Apr; 71(4):728-34. PubMed ID: 18468026
[TBL] [Abstract][Full Text] [Related]
8. Effects of lactic acid on the growth characteristics of Listeria monocytogenes on cooked ham surfaces.
Hwang CA; Huang L; Sheen S; Juneja V
J Food Prot; 2012 Aug; 75(8):1404-10. PubMed ID: 22856563
[TBL] [Abstract][Full Text] [Related]
9. Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
J Food Prot; 2006 Jan; 69(1):53-61. PubMed ID: 16416901
[TBL] [Abstract][Full Text] [Related]
10. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
Lindqvist R; Lindblad M
Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
[TBL] [Abstract][Full Text] [Related]
11. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
Byelashov OA; Daskalov H; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
Food Microbiol; 2010 Sep; 27(6):783-90. PubMed ID: 20630320
[TBL] [Abstract][Full Text] [Related]
12. Effects of steam and lactic acid treatments on inactivation of Listeria innocua surface-inoculated on chicken skins.
Lecompte JY; Kondjoyan A; Sarter S; Portanguen S; Collignan A
Int J Food Microbiol; 2008 Sep; 127(1-2):155-61. PubMed ID: 18694610
[TBL] [Abstract][Full Text] [Related]
13. The effect of water extract of sumac (Rhus coriaria L.) and lactic acid on decontamination and shelf life of raw broiler wings.
Gulmez M; Oral N; Vatansever L
Poult Sci; 2006 Aug; 85(8):1466-71. PubMed ID: 16903480
[TBL] [Abstract][Full Text] [Related]
14. Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings.
Fouladkhah A; Geornaras I; Yang H; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
J Food Prot; 2012 Oct; 75(10):1751-8. PubMed ID: 23043822
[TBL] [Abstract][Full Text] [Related]
15. Combining organic acid treatment with steam pasteurization to eliminate Listeria monocytogenes on fully cooked frankfurters.
Murphy RY; Hanson RE; Johnson NR; Chappa K; Berrang ME
J Food Prot; 2006 Jan; 69(1):47-52. PubMed ID: 16416900
[TBL] [Abstract][Full Text] [Related]
16. Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions.
Ulbrich CJ; Lucia LM; Arnold AN; Taylor TM; Savell JW; Gehring KB
J Food Prot; 2015 May; 78(5):881-7. PubMed ID: 25951381
[TBL] [Abstract][Full Text] [Related]
17. Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces.
Kwon SA; Song WJ; Kang DH
Food Microbiol; 2019 Sep; 82():342-348. PubMed ID: 31027792
[TBL] [Abstract][Full Text] [Related]
18. Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings.
Geornaras I; Yang H; Moschonas G; Nunnelly MC; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
J Food Prot; 2012 Nov; 75(11):1960-7. PubMed ID: 23127704
[TBL] [Abstract][Full Text] [Related]
19. Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses.
Bosilevac JM; Nou X; Barkocy-Gallagher GA; Arthur TM; Koohmaraie M
J Food Prot; 2006 Aug; 69(8):1808-13. PubMed ID: 16924903
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of combination treatment processes for the microbial decontamination of pork trim.
Castelo MM; Kang DH; Siragusa GR; Koohmaraie M; Berry ED
J Food Prot; 2001 Mar; 64(3):335-42. PubMed ID: 11252476
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
