309 related articles for article (PubMed ID: 21829218)
1. The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population.
Holmes BA; Kaffa N; Campbell K; Sanders TA
Eur J Clin Nutr; 2012 Jan; 66(1):10-7. PubMed ID: 21829218
[TBL] [Abstract][Full Text] [Related]
2. Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years.
Gibson S
Public Health Nutr; 2003 Dec; 6(8):815-20. PubMed ID: 14641953
[TBL] [Abstract][Full Text] [Related]
3. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012).
Coulthard JD; Palla L; Pot GK
Br J Nutr; 2017 Aug; 118(4):280-290. PubMed ID: 28814349
[TBL] [Abstract][Full Text] [Related]
4. Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents.
Fayet-Moore F; McConnell A; Tuck K; Petocz P
Nutrients; 2017 Sep; 9(10):. PubMed ID: 28934111
[TBL] [Abstract][Full Text] [Related]
5. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
Smith JD; Zhu Y; Vanage V; Jain N; Holschuh N; Hermetet Agler A
Nutrients; 2019 Aug; 11(9):. PubMed ID: 31443588
[TBL] [Abstract][Full Text] [Related]
6. Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults.
Galvin MA; Kiely M; Flynn A
Public Health Nutr; 2003 Jun; 6(4):351-63. PubMed ID: 12795823
[TBL] [Abstract][Full Text] [Related]
7. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
8. The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.
Deshmukh-Taskar PR; Nicklas TA; O'Neil CE; Keast DR; Radcliffe JD; Cho S
J Am Diet Assoc; 2010 Jun; 110(6):869-78. PubMed ID: 20497776
[TBL] [Abstract][Full Text] [Related]
9. Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children.
Fayet-Moore F; Kim J; Sritharan N; Petocz P
Nutrients; 2016 Aug; 8(8):. PubMed ID: 27517957
[TBL] [Abstract][Full Text] [Related]
10. Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group.
Gaal S; Kerr MA; Ward M; McNulty H; Livingstone MBE
Nutrients; 2018 Jul; 10(8):. PubMed ID: 30061542
[TBL] [Abstract][Full Text] [Related]
11. Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US population.
Song WO; Chun OK; Kerver J; Cho S; Chung CE; Chung SJ
J Am Diet Assoc; 2006 Nov; 106(11):1783-9. PubMed ID: 17081829
[TBL] [Abstract][Full Text] [Related]
12. Comparison of dietary intakes according to breakfast choice in Australian boys.
Grieger JA; Cobiac L
Eur J Clin Nutr; 2012 Jun; 66(6):667-72. PubMed ID: 22234045
[TBL] [Abstract][Full Text] [Related]
13. Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren.
Gibson SA; O'Sullivan KR
J R Soc Health; 1995 Dec; 115(6):366-70. PubMed ID: 8568785
[TBL] [Abstract][Full Text] [Related]
14. The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines.
Burke SJ; Gibney MJ; O'Dwyer NA; McCarthy SN
Public Health Nutr; 2005 May; 8(3):227-37. PubMed ID: 15918919
[TBL] [Abstract][Full Text] [Related]
15. The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting.
van den Boom A; Serra-Majem L; Ribas L; Ngo J; Pérez-Rodrigo C; Aranceta J; Fletcher R
J Am Coll Nutr; 2006 Apr; 25(2):135-43. PubMed ID: 16582030
[TBL] [Abstract][Full Text] [Related]
16. Nutrient intakes and impact of fortified breakfast cereals in schoolchildren.
McNulty H; Eaton-Evans J; Cran G; Woulahan G; Boreham C; Savage JM; Fletcher R; Strain JJ
Arch Dis Child; 1996 Dec; 75(6):474-81. PubMed ID: 9014598
[TBL] [Abstract][Full Text] [Related]
17. Associations between free sugars and nutrient intakes among children and adolescents in the UK.
Gibson S; Francis L; Newens K; Livingstone B
Br J Nutr; 2016 Oct; 116(7):1265-1274. PubMed ID: 27641637
[TBL] [Abstract][Full Text] [Related]
18. Whole grain intakes in the diets of Irish children and teenagers.
Devlin NF; McNulty BA; Gibney MJ; Thielecke F; Smith H; Nugent AP
Br J Nutr; 2013 Jul; 110(2):354-62. PubMed ID: 23228207
[TBL] [Abstract][Full Text] [Related]
19. Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents.
Michels N; De Henauw S; Beghin L; Cuenca-García M; Gonzalez-Gross M; Hallstrom L; Kafatos A; Kersting M; Manios Y; Marcos A; Molnar D; Roccaldo R; Santaliestra-Pasías AM; Sjostrom M; Reye B; Thielecke F; Widhalm K; Claessens M
Eur J Nutr; 2016 Mar; 55(2):771-779. PubMed ID: 25893716
[TBL] [Abstract][Full Text] [Related]
20. Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans.
Hill KM; Jonnalagadda SS; Albertson AM; Joshi NA; Weaver CM
J Food Sci; 2012 Aug; 77(8):H170-5. PubMed ID: 22747906
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
