546 related articles for article (PubMed ID: 21831992)
1. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
Pan A; Sun Q; Bernstein AM; Schulze MB; Manson JE; Willett WC; Hu FB
Am J Clin Nutr; 2011 Oct; 94(4):1088-96. PubMed ID: 21831992
[TBL] [Abstract][Full Text] [Related]
2. Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males.
Gu X; Drouin-Chartier JP; Sacks FM; Hu FB; Rosner B; Willett WC
Am J Clin Nutr; 2023 Dec; 118(6):1153-1163. PubMed ID: 38044023
[TBL] [Abstract][Full Text] [Related]
3. Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
Chen M; Sun Q; Giovannucci E; Mozaffarian D; Manson JE; Willett WC; Hu FB
BMC Med; 2014 Nov; 12():215. PubMed ID: 25420418
[TBL] [Abstract][Full Text] [Related]
4. Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women.
Pan A; Sun Q; Bernstein AM; Manson JE; Willett WC; Hu FB
JAMA Intern Med; 2013 Jul; 173(14):1328-35. PubMed ID: 23779232
[TBL] [Abstract][Full Text] [Related]
5. Red meat consumption and mortality: results from 2 prospective cohort studies.
Pan A; Sun Q; Bernstein AM; Schulze MB; Manson JE; Stampfer MJ; Willett WC; Hu FB
Arch Intern Med; 2012 Apr; 172(7):555-63. PubMed ID: 22412075
[TBL] [Abstract][Full Text] [Related]
6. Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study.
Würtz AML; Jakobsen MU; Bertoia ML; Hou T; Schmidt EB; Willett WC; Overvad K; Sun Q; Manson JE; Hu FB; Rimm EB
Am J Clin Nutr; 2021 Mar; 113(3):612-621. PubMed ID: 33094800
[TBL] [Abstract][Full Text] [Related]
7. Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
Liu G; Zong G; Wu K; Hu Y; Li Y; Willett WC; Eisenberg DM; Hu FB; Sun Q
Diabetes Care; 2018 May; 41(5):1049-1060. PubMed ID: 29530926
[TBL] [Abstract][Full Text] [Related]
8. Olive oil consumption and risk of type 2 diabetes in US women.
Guasch-Ferré M; Hruby A; Salas-Salvadó J; Martínez-González MA; Sun Q; Willett WC; Hu FB
Am J Clin Nutr; 2015 Aug; 102(2):479-86. PubMed ID: 26156740
[TBL] [Abstract][Full Text] [Related]
9. Red meat intake and risk of coronary heart disease among US men: prospective cohort study.
Al-Shaar L; Satija A; Wang DD; Rimm EB; Smith-Warner SA; Stampfer MJ; Hu FB; Willett WC
BMJ; 2020 Dec; 371():m4141. PubMed ID: 33268459
[TBL] [Abstract][Full Text] [Related]
10. Low-carbohydrate diet scores and risk of type 2 diabetes in men.
de Koning L; Fung TT; Liao X; Chiuve SE; Rimm EB; Willett WC; Spiegelman D; Hu FB
Am J Clin Nutr; 2011 Apr; 93(4):844-50. PubMed ID: 21310828
[TBL] [Abstract][Full Text] [Related]
11. Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies.
Drouin-Chartier JP; Schwab AL; Chen S; Li Y; Sacks FM; Rosner B; Manson JE; Willett WC; Stampfer MJ; Hu FB; Bhupathiraju SN
Am J Clin Nutr; 2020 Sep; 112(3):619-630. PubMed ID: 32453379
[TBL] [Abstract][Full Text] [Related]
12. Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women.
Drouin-Chartier JP; Li Y; Ardisson Korat AV; Ding M; Lamarche B; Manson JE; Rimm EB; Willett WC; Hu FB
Am J Clin Nutr; 2019 Nov; 110(5):1201-1212. PubMed ID: 31504094
[TBL] [Abstract][Full Text] [Related]
13. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
Bernstein AM; Song M; Zhang X; Pan A; Wang M; Fuchs CS; Le N; Chan AT; Willett WC; Ogino S; Giovannucci EL; Wu K
PLoS One; 2015; 10(8):e0135959. PubMed ID: 26305323
[TBL] [Abstract][Full Text] [Related]
14. Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
Muraki I; Rimm EB; Willett WC; Manson JE; Hu FB; Sun Q
Diabetes Care; 2016 Mar; 39(3):376-84. PubMed ID: 26681722
[TBL] [Abstract][Full Text] [Related]
15. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
Satija A; Bhupathiraju SN; Rimm EB; Spiegelman D; Chiuve SE; Borgi L; Willett WC; Manson JE; Sun Q; Hu FB
PLoS Med; 2016 Jun; 13(6):e1002039. PubMed ID: 27299701
[TBL] [Abstract][Full Text] [Related]
16. Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.
Fretts AM; Howard BV; McKnight B; Duncan GE; Beresford SA; Mete M; Eilat-Adar S; Zhang Y; Siscovick DS
Am J Clin Nutr; 2012 Mar; 95(3):752-8. PubMed ID: 22277554
[TBL] [Abstract][Full Text] [Related]
17. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
[TBL] [Abstract][Full Text] [Related]
18. Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes.
Wittenbecher C; Mühlenbruch K; Kröger J; Jacobs S; Kuxhaus O; Floegel A; Fritsche A; Pischon T; Prehn C; Adamski J; Joost HG; Boeing H; Schulze MB
Am J Clin Nutr; 2015 Jun; 101(6):1241-50. PubMed ID: 25948672
[TBL] [Abstract][Full Text] [Related]
19. Plain-water intake and risk of type 2 diabetes in young and middle-aged women.
Pan A; Malik VS; Schulze MB; Manson JE; Willett WC; Hu FB
Am J Clin Nutr; 2012 Jun; 95(6):1454-60. PubMed ID: 22552035
[TBL] [Abstract][Full Text] [Related]
20. Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.
Schwingshackl L; Hoffmann G; Lampousi AM; Knüppel S; Iqbal K; Schwedhelm C; Bechthold A; Schlesinger S; Boeing H
Eur J Epidemiol; 2017 May; 32(5):363-375. PubMed ID: 28397016
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
