These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

509 related articles for article (PubMed ID: 21834642)

  • 1. Biogenic amines in fish, fish products and shellfish: a review.
    Prester L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1547-60. PubMed ID: 21834642
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.
    Al Bulushi I; Poole S; Deeth HC; Dykes GA
    Crit Rev Food Sci Nutr; 2009 Apr; 49(4):369-77. PubMed ID: 19234946
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [The content of biogenic amines in canned fish from the Turkish market].
    Erkan N; Helle N; Ozden O
    Berl Munch Tierarztl Wochenschr; 2001; 114(7-8):241-5. PubMed ID: 11505795
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce.
    Jiang W; Xu Y; Li C; Dong X; Wang D
    Food Addit Contam Part B Surveill; 2014; 7(1):25-9. PubMed ID: 24779975
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Concentrations of biogenic amines in fish, squid and octopus and their changes during storage.
    Hu Y; Huang Z; Li J; Yang H
    Food Chem; 2012 Dec; 135(4):2604-11. PubMed ID: 22980848
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biogenic amines in fish and shellfish.
    Rawles DD; Flick GJ; Martin RE
    Adv Food Nutr Res; 1996; 39():329-65. PubMed ID: 8794553
    [No Abstract]   [Full Text] [Related]  

  • 7. [Biogenic amine contents in fish and fish preserves].
    Lebedzinska A; Eller KI; Tutel'ian VA
    Vopr Pitan; 1990; (5):47-51. PubMed ID: 2275127
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
    Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP
    Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Levels of histamine and other biogenic amines in high-quality red wines.
    Konakovsky V; Focke M; Hoffmann-Sommergruber K; Schmid R; Scheiner O; Moser P; Jarisch R; Hemmer W
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):408-16. PubMed ID: 21337238
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Scombroid poisoning: a review.
    Hungerford JM
    Toxicon; 2010 Aug; 56(2):231-43. PubMed ID: 20152850
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biogenic amines determination in some Romanian meat products.
    Zamosteanu N; Filip C; Jerca L; Albuţ I; Cuciureanu R
    Rev Med Chir Soc Med Nat Iasi; 2009; 113(4):1195-9. PubMed ID: 20191898
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Simple and rapid determination of biogenic amines in fish and fish products by liquid chromatography-tandem mass spectrometry using 2,4,6-triethyl-3,5-dimethyl pyrylium trifluoromethanesulfonate as a derivatization reagent.
    Shiono K; Tsutsumi T; Nabeshi H; Ikeda A; Yokoyama J; Akiyama H
    J Chromatogr A; 2021 Apr; 1643():462046. PubMed ID: 33774435
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood.
    Abril AG; Calo-Mata P; Villa TG; Böhme K; Barros-Velázquez J; Sánchez-Pérez Á; Pazos M; Carrera M
    J Agric Food Chem; 2024 Feb; 72(8):4448-4463. PubMed ID: 38364257
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates.
    Alberto MR; Arena ME; De Nadra MC
    Methods Mol Biol; 2004; 268():481-7. PubMed ID: 15156062
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modelling biogenic amines in fish meat in Central Europe using censored distributions.
    Fusek M; Michálek J; Buňková L; Buňka F
    Chemosphere; 2020 Jul; 251():126390. PubMed ID: 32146190
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation.
    Zaman MZ; Abu Bakar F; Jinap S; Bakar J
    Int J Food Microbiol; 2011 Jan; 145(1):84-91. PubMed ID: 21183239
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (
    Kosma I; Badeka A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Mar; 38(3):476-487. PubMed ID: 33481671
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization.
    Zhao QX; Xu J; Xue CH; Sheng WJ; Gao RC; Xue Y; Li ZJ
    J Agric Food Chem; 2007 Apr; 55(8):3083-8. PubMed ID: 17381105
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of stable isotope dilution assays for the simultaneous quantitation of biogenic amines and polyamines in foods by LC-MS/MS.
    Mayr CM; Schieberle P
    J Agric Food Chem; 2012 Mar; 60(12):3026-32. PubMed ID: 22390280
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Liquid chromatographic method for determination of biogenic amines in fish and fish products.
    Veciana-Nogues MT; Hernandez-Jover T; Marine-Font A; Vidal-Carou MC
    J AOAC Int; 1995; 78(4):1045-50. PubMed ID: 7580316
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.