204 related articles for article (PubMed ID: 2183522)
1. Substrate-accelerated death of Saccharomyces cerevisiae CBS 8066 under maltose stress.
Postma E; Verduyn C; Kuiper A; Scheffers WA; van Dijken JP
Yeast; 1990; 6(2):149-58. PubMed ID: 2183522
[TBL] [Abstract][Full Text] [Related]
2. Effects of oxygen limitation on sugar metabolism in yeasts: a continuous-culture study of the Kluyver effect.
Weusthuis RA; Visser W; Pronk JT; Scheffers WA; van Dijken JP
Microbiology (Reading); 1994 Apr; 140 ( Pt 4)():703-15. PubMed ID: 8012592
[TBL] [Abstract][Full Text] [Related]
3. Transient responses of Candida utilis to oxygen limitation: regulation of the Kluyver effect for maltose.
Kaliterna J; Weusthuis RA; Castrillo JI; Van Dijken JP; Pronk JT
Yeast; 1995 Apr; 11(4):317-25. PubMed ID: 7785332
[TBL] [Abstract][Full Text] [Related]
4. Effect of benzoic acid on metabolic fluxes in yeasts: a continuous-culture study on the regulation of respiration and alcoholic fermentation.
Verduyn C; Postma E; Scheffers WA; Van Dijken JP
Yeast; 1992 Jul; 8(7):501-17. PubMed ID: 1523884
[TBL] [Abstract][Full Text] [Related]
5. Metabolic responses of Saccharomyces cerevisiae CBS 8066 and Candida utilis CBS 621 upon transition from glucose limitation to glucose excess.
Van Urk H; Mak PR; Scheffers WA; van Dijken JP
Yeast; 1988 Dec; 4(4):283-91. PubMed ID: 3064492
[TBL] [Abstract][Full Text] [Related]
6. Kinetics of growth and glucose transport in glucose-limited chemostat cultures of Saccharomyces cerevisiae CBS 8066.
Postma E; Scheffers WA; van Dijken JP
Yeast; 1989; 5(3):159-65. PubMed ID: 2660462
[TBL] [Abstract][Full Text] [Related]
7. Physiological characterization and fed-batch production of an extracellular maltase of Schizosaccharomyces pombe CBS 356.
Jansen ML; Krook DJ; De Graaf K; van Dijken JP; Pronk JT; de Winde JH
FEMS Yeast Res; 2006 Sep; 6(6):888-901. PubMed ID: 16911511
[TBL] [Abstract][Full Text] [Related]
8. Crabtree-negative characteristics of recombinant xylose-utilizing Saccharomyces cerevisiae.
Souto-Maior AM; Runquist D; Hahn-Hägerdal B
J Biotechnol; 2009 Aug; 143(2):119-23. PubMed ID: 19560495
[TBL] [Abstract][Full Text] [Related]
9. Modeling threshold phenomena, metabolic pathways switches and signals in chemostat-cultivated cells: the Crabtree effect in Saccharomyces cerevisiae.
Thierie J
J Theor Biol; 2004 Feb; 226(4):483-501. PubMed ID: 14759654
[TBL] [Abstract][Full Text] [Related]
10. Prolonged maltose-limited cultivation of Saccharomyces cerevisiae selects for cells with improved maltose affinity and hypersensitivity.
Jansen ML; Daran-Lapujade P; de Winde JH; Piper MD; Pronk JT
Appl Environ Microbiol; 2004 Apr; 70(4):1956-63. PubMed ID: 15066785
[TBL] [Abstract][Full Text] [Related]
11. Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
Piddocke MP; Kreisz S; Heldt-Hansen HP; Nielsen KF; Olsson L
Appl Microbiol Biotechnol; 2009 Sep; 84(3):453-64. PubMed ID: 19343343
[TBL] [Abstract][Full Text] [Related]
12. Regulation of pyruvate metabolism in chemostat cultures of Kluyveromyces lactis CBS 2359.
Zeeman AM; Kuyper M; Pronk JT; van Dijken JP; Steensma HY
Yeast; 2000 May; 16(7):611-20. PubMed ID: 10806423
[TBL] [Abstract][Full Text] [Related]
13. Competition for glucose between the yeasts Saccharomyces cerevisiae and Candida utilis.
Postma E; Kuiper A; Tomasouw WF; Scheffers WA; van Dijken JP
Appl Environ Microbiol; 1989 Dec; 55(12):3214-20. PubMed ID: 2694963
[TBL] [Abstract][Full Text] [Related]
14. Construction of cellobiose-growing and fermenting Saccharomyces cerevisiae strains.
van Rooyen R; Hahn-Hägerdal B; La Grange DC; van Zyl WH
J Biotechnol; 2005 Nov; 120(3):284-95. PubMed ID: 16084620
[TBL] [Abstract][Full Text] [Related]
15. Bioconversion of heptanal to heptanol by Saccharomyces cerevisiae.
Verma S; Ray AK; De BK
Yeast; 2010 May; 27(5):269-75. PubMed ID: 20120041
[TBL] [Abstract][Full Text] [Related]
16. Effect of hxk2 deletion and HAP4 overexpression on fermentative capacity in Saccharomyces cerevisiae.
Schuurmans JM; Rossell SL; van Tuijl A; Bakker BM; Hellingwerf KJ; Teixeira de Mattos MJ
FEMS Yeast Res; 2008 Mar; 8(2):195-203. PubMed ID: 18179578
[TBL] [Abstract][Full Text] [Related]
17. Reversible loss of affinity induced by glucose in the maltose-H+ symport of Saccharomyces cerevisiae.
Peinado JM; Loureiro-Dias MC
Biochim Biophys Acta; 1986 Apr; 856(2):189-92. PubMed ID: 3513836
[TBL] [Abstract][Full Text] [Related]
18. Production of high-purity isomalto-oligosaccharides syrup by the enzymatic conversion of transglucosidase and fermentation of yeast cells.
Pan YC; Lee WC
Biotechnol Bioeng; 2005 Mar; 89(7):797-804. PubMed ID: 15672377
[TBL] [Abstract][Full Text] [Related]
19. Regulation of alcoholic fermentation in batch and chemostat cultures of Kluyveromyces lactis CBS 2359.
Kiers J; Zeeman AM; Luttik M; Thiele C; Castrillo JI; Steensma HY; van Dijken JP; Pronk JT
Yeast; 1998 Mar; 14(5):459-69. PubMed ID: 9559553
[TBL] [Abstract][Full Text] [Related]
20. The Kluyver effect for trehalose in Saccharomyces cerevisiae.
Malluta EF; Decker P; Stambuk BU
J Basic Microbiol; 2000; 40(3):199-205. PubMed ID: 10957961
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
