These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

261 related articles for article (PubMed ID: 2183790)

  • 21. Teff, an Orphan Cereal in the Chloridoideae, Provides Insights into the Evolution of Storage Proteins in Grasses.
    Zhang W; Xu J; Bennetzen JL; Messing J
    Genome Biol Evol; 2016 Jun; 8(6):1712-21. PubMed ID: 27190000
    [TBL] [Abstract][Full Text] [Related]  

  • 22. N-terminal sequences of oat avenins compared to other cereal prolamins.
    Pernollet JC; Huet JC; Galle AM; Sallantin M
    Biochimie; 1987; 69(6-7):683-9. PubMed ID: 3120802
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nucleotide sequence of a B1 hordein gene and the identification of possible upstream regulatory elements in endosperm storage protein genes from barley, wheat and maize.
    Forde BG; Heyworth A; Pywell J; Kreis M
    Nucleic Acids Res; 1985 Oct; 13(20):7327-39. PubMed ID: 4059057
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Recent advances in the study of prolamin storage protein organization and function.
    Holding DR
    Front Plant Sci; 2014; 5():276. PubMed ID: 24999346
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Unusual features of cereal seed protein structure and evolution.
    Kreis M; Shewry PR
    Bioessays; 1989 Jun; 10(6):201-7. PubMed ID: 2662966
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Relationship between amino acid sequence and secondary structures of proteins in plants and cereals.
    Gorinstein S
    Biosci Biotechnol Biochem; 1993 Oct; 57(10):1617-23. PubMed ID: 7764259
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract.
    Mills EN; Jenkins JA; Alcocer MJ; Shewry PR
    Crit Rev Food Sci Nutr; 2004; 44(5):379-407. PubMed ID: 15540651
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Rye prolamins: extractability, separation, and characterization.
    Charbonnier L; Tercé-Laforgue T; Mossé J
    J Agric Food Chem; 1981; 29(5):968-73. PubMed ID: 7310005
    [No Abstract]   [Full Text] [Related]  

  • 29. Computational analysis of the amino acid residue sequences of amaranth and some other proteins.
    Gorinstein S; Zemser M; Fliess A; Shnitman I; Paredes-Lopez O; Yamamoto K; Kobayashi S; Taniguchi H
    Biosci Biotechnol Biochem; 1998 Oct; 62(10):1845-51. PubMed ID: 9836418
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fractionation of proteins from low-tannin sorghum grain.
    Taylor JR; Schüssler L; van der Walt WH
    J Agric Food Chem; 1984; 32(1):149-54. PubMed ID: 6707328
    [No Abstract]   [Full Text] [Related]  

  • 31. Viscometric characterization of pennisetin from pearl millet.
    Sainani MN; Lachke AH; Sahasrabudhe NA; Ranjekar PK
    Biochem Biophys Res Commun; 1989 Nov; 165(1):334-41. PubMed ID: 2590231
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Prolamin-based complexes: Structure design and food-related applications.
    Song J; Sun C; Gul K; Mata A; Fang Y
    Compr Rev Food Sci Food Saf; 2021 Mar; 20(2):1120-1149. PubMed ID: 33569884
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Protein extraction from cereal seeds.
    Branlard G; Bancel E
    Methods Mol Biol; 2007; 355():15-25. PubMed ID: 17093298
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Phenolic compounds in germinated cereal and pulse seeds: Classification, transformation, and metabolic process.
    Xu M; Rao J; Chen B
    Crit Rev Food Sci Nutr; 2020; 60(5):740-759. PubMed ID: 30633553
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Formation mechanism of the internal structure of type I protein bodies in rice endosperm: relationship between the localization of prolamin species and the expression of individual genes.
    Saito Y; Shigemitsu T; Yamasaki R; Sasou A; Goto F; Kishida K; Kuroda M; Tanaka K; Morita S; Satoh S; Masumura T
    Plant J; 2012 Jun; 70(6):1043-55. PubMed ID: 22348505
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Partial characterization of tannin-protein complexes in five varieties of grain sorghum by automated gel filtration chromatography.
    Fishman ML; Neucere NJ
    J Agric Food Chem; 1980; 28(2):477-80. PubMed ID: 7391386
    [No Abstract]   [Full Text] [Related]  

  • 37. [Amino group nitrogen content in the molecule of cereal prolamins].
    KOLESOV VM
    Biokhimiia; 1951; 16(4):346-9. PubMed ID: 14869334
    [No Abstract]   [Full Text] [Related]  

  • 38. [Electrophoretic analysis of buckwheat flour compared with regular wheat flour].
    de Francischi ML; Salgado JM; Carvalho MT; Derbyshire E
    Arch Latinoam Nutr; 1994 Dec; 44(4):274-6. PubMed ID: 8984969
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Analysis of avenin proteins and the expression of their mRNAs in developing oat seeds.
    Chesnut RS; Shotwell MA; Boyer SK; Larkins BA
    Plant Cell; 1989 Sep; 1(9):913-24. PubMed ID: 2535531
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Cys155 of 27 kDa maize gamma-zein is a key amino acid to improve its in vitro digestibility.
    Lee SH; Hamaker BR
    FEBS Lett; 2006 Oct; 580(25):5803-6. PubMed ID: 17045266
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.