898 related articles for article (PubMed ID: 21838326)
1. Physicochemical and structural properties of maize and potato starches as a function of granule size.
Dhital S; Shrestha AK; Hasjim J; Gidley MJ
J Agric Food Chem; 2011 Sep; 59(18):10151-61. PubMed ID: 21838326
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical properties of maca starch.
Zhang L; Li G; Wang S; Yao W; Zhu F
Food Chem; 2017 Mar; 218():56-63. PubMed ID: 27719949
[TBL] [Abstract][Full Text] [Related]
4. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches.
Zhu F; Cui R
Int J Biol Macromol; 2020 Apr; 148():601-607. PubMed ID: 31917209
[TBL] [Abstract][Full Text] [Related]
5. Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches.
Vilaplana F; Meng D; Hasjim J; Gilbert RG
Carbohydr Polym; 2014 Nov; 113():539-51. PubMed ID: 25256517
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical properties of kiwifruit starch.
Li D; Zhu F
Food Chem; 2017 Apr; 220():129-136. PubMed ID: 27855880
[TBL] [Abstract][Full Text] [Related]
7. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
Chung HJ; Liu Q
Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
[TBL] [Abstract][Full Text] [Related]
8. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
Shrestha AK; Blazek J; Flanagan BM; Dhital S; Larroque O; Morell MK; Gilbert EP; Gidley MJ
Carbohydr Polym; 2012 Sep; 90(1):23-33. PubMed ID: 24751006
[TBL] [Abstract][Full Text] [Related]
9. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
Wang S; Wang J; Yu J; Wang S
Food Chem; 2014 Dec; 164():332-8. PubMed ID: 24996342
[TBL] [Abstract][Full Text] [Related]
10. Different structural properties of high-amylose maize starch fractions varying in granule size.
Cai C; Lin L; Man J; Zhao L; Wang Z; Wei C
J Agric Food Chem; 2014 Dec; 62(48):11711-21. PubMed ID: 25392928
[TBL] [Abstract][Full Text] [Related]
11. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
[TBL] [Abstract][Full Text] [Related]
12. Comparison of molecular structure of oca (Oxalis tuberosa), potato, and maize starches.
Zhu F; Cui R
Food Chem; 2019 Oct; 296():116-122. PubMed ID: 31202295
[TBL] [Abstract][Full Text] [Related]
13. Fine structures and physicochemical properties of starches from chalky and translucent rice kernels.
Patindol J; Wang YJ
J Agric Food Chem; 2003 Apr; 51(9):2777-84. PubMed ID: 12696972
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical Properties of C-Type Starch from Root Tuber of
Wang J; Guo K; Fan X; Feng G; Wei C
Molecules; 2018 Aug; 23(9):. PubMed ID: 30149543
[TBL] [Abstract][Full Text] [Related]
15. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
Samarakoon ERJ; Waduge R; Liu Q; Shahidi F; Banoub JH
Food Chem; 2020 Jan; 303():125344. PubMed ID: 31446363
[TBL] [Abstract][Full Text] [Related]
16. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
Dos Santos TP; Leonel M; Garcia ÉL; do Carmo EL; Franco CM
Int J Biol Macromol; 2016 Jan; 82():144-9. PubMed ID: 26562550
[TBL] [Abstract][Full Text] [Related]
17. Pressure-temperature phase diagrams of maize starches with different amylose contents.
Buckow R; Jankowiak L; Knorr D; Versteeg C
J Agric Food Chem; 2009 Dec; 57(24):11510-6. PubMed ID: 19916500
[TBL] [Abstract][Full Text] [Related]
18. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
Hoover R; Vasanthan T
Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
[TBL] [Abstract][Full Text] [Related]
19. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
Luo ZG; Shi YC
J Agric Food Chem; 2012 Sep; 60(37):9468-75. PubMed ID: 22946555
[TBL] [Abstract][Full Text] [Related]
20. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
Talja RA; Peura M; Serimaa R; Jouppila K
Biomacromolecules; 2008 Feb; 9(2):658-63. PubMed ID: 18166015
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]