These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 21839372)

  • 21. Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions.
    Silva LFL; Réco AS; Peña R; Ganga MA; Ceccato-Antonini SR
    FEMS Microbiol Lett; 2018 Nov; 365(21):. PubMed ID: 30239698
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions.
    Vigentini I; Romano A; Compagno C; Merico A; Molinari F; Tirelli A; Foschino R; Volonterio G
    FEMS Yeast Res; 2008 Nov; 8(7):1087-96. PubMed ID: 18565109
    [TBL] [Abstract][Full Text] [Related]  

  • 23. An organic solvent-tolerant phenolic acid decarboxylase from Bacillus licheniformis for the efficient bioconversion of hydroxycinnamic acids to vinyl phenol derivatives.
    Hu H; Li L; Ding S
    Appl Microbiol Biotechnol; 2015 Jun; 99(12):5071-81. PubMed ID: 25547838
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The role of indigenous yeasts in traditional Irish cider fermentations.
    Morrissey WF; Davenport B; Querol A; Dobson AD
    J Appl Microbiol; 2004; 97(3):647-55. PubMed ID: 15281947
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Challenges and advances in biotechnological approaches for the synthesis of canolol and other vinylphenols from biobased p-hydroxycinnamic acids: a review.
    Lomascolo A; Odinot E; Villeneuve P; Lecomte J
    Biotechnol Biofuels Bioprod; 2023 Nov; 16(1):173. PubMed ID: 37964324
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A method for estimating Dekkera/Brettanomyces populations in wines.
    Benito S; Palomero F; Morata A; Calderón F; Suárez-Lepe JA
    J Appl Microbiol; 2009 May; 106(5):1743-51. PubMed ID: 19226397
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Enhanced volatile phenols in wine fermented with Saccharomyces cerevisiae and spoiled with Pichia guilliermondii and Dekkera bruxellensis.
    Sáez JS; Lopes CA; Kirs VC; Sangorrín MP
    Lett Appl Microbiol; 2010 Aug; 51(2):170-6. PubMed ID: 20565575
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48.
    Martínez-Viedma P; Abriouel H; Omar NB; Valdivia E; López RL; Gálvez A
    Food Chem Toxicol; 2008 Mar; 46(3):1143-51. PubMed ID: 18164531
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine.
    Barata A; Pagliara D; Piccininno T; Tarantino F; Ciardulli W; Malfeito-Ferreira M; Loureiro V
    FEMS Yeast Res; 2008 Nov; 8(7):1097-102. PubMed ID: 18637043
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking.
    Garai-Ibabe G; Ibarburu I; Berregi I; Claisse O; Lonvaud-Funel A; Irastorza A; Dueñas MT
    Int J Food Microbiol; 2008 Feb; 121(3):253-61. PubMed ID: 18180066
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Molecular and physiological comparison of spoilage wine yeasts.
    Sangorrín MP; García V; Lopes CA; Sáez JS; Martínez C; Ganga MA
    J Appl Microbiol; 2013 Apr; 114(4):1066-74. PubMed ID: 23311591
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine.
    Romano A; Perello MC; de Revel G; Lonvaud-Funel A
    J Appl Microbiol; 2008 Jun; 104(6):1577-85. PubMed ID: 18194246
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Diversity and dynamics of bacterial and fungal communities in cider for distillation.
    Misery B; Legendre P; Rue O; Bouchart V; Guichard H; Laplace JM; Cretenet M
    Int J Food Microbiol; 2021 Feb; 339():108987. PubMed ID: 33321431
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis.
    Schopp LM; Lee J; Osborne JP; Chescheir SC; Edwards CG
    J Agric Food Chem; 2013 Nov; 61(47):11610-7. PubMed ID: 24219184
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species.
    Licandro-Seraut H; Roussel C; Perpetuini G; Gervais P; Cavin JF
    Appl Microbiol Biotechnol; 2013 Sep; 97(17):7853-64. PubMed ID: 23846865
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider.
    Tyakht A; Kopeliovich A; Klimenko N; Efimova D; Dovidchenko N; Odintsova V; Kleimenov M; Toshchakov S; Popova A; Khomyakova M; Merkel A
    Food Microbiol; 2021 Apr; 94():103658. PubMed ID: 33279083
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates.
    Lopes CA; Jofré V; Sangorrín MP
    Rev Argent Microbiol; 2009; 41(3):177-84. PubMed ID: 19831317
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias.
    Pando Bedriñana R; Querol Simón A; Suárez Valles B
    Food Microbiol; 2010 Jun; 27(4):503-8. PubMed ID: 20417399
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Yeast species associated with the spontaneous fermentation of cider.
    Valles BS; Bedriñana RP; Tascón NF; Simón AQ; Madrera RR
    Food Microbiol; 2007 Feb; 24(1):25-31. PubMed ID: 16943091
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts.
    del Campo G; Berregi I; Santos JI; Dueñas M; Irastorza A
    Bioresour Technol; 2008 May; 99(8):2857-63. PubMed ID: 17706419
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.