232 related articles for article (PubMed ID: 21840614)
1. Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium.
Samapundo S; Heyndrickx M; Xhaferi R; Devlieghere F
Int J Food Microbiol; 2011 Oct; 150(1):34-41. PubMed ID: 21840614
[TBL] [Abstract][Full Text] [Related]
2. Population structure and toxin gene profiles of Bacillus cereus sensu lato isolated from flour products.
Kindle P; Etter D; Stephan R; Johler S
FEMS Microbiol Lett; 2019 Oct; 366(20):. PubMed ID: 31769798
[TBL] [Abstract][Full Text] [Related]
3. Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products.
Owusu-Kwarteng J; Wuni A; Akabanda F; Tano-Debrah K; Jespersen L
BMC Microbiol; 2017 Mar; 17(1):65. PubMed ID: 28288581
[TBL] [Abstract][Full Text] [Related]
4. Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba.
Ahaotu I; Anyogu A; Njoku OH; Odu NN; Sutherland JP; Ouoba LI
Int J Food Microbiol; 2013 Mar; 162(1):95-104. PubMed ID: 23376783
[TBL] [Abstract][Full Text] [Related]
5. Detection of Enterotoxigenic Psychrotrophic Presumptive
Jovanovic J; Tretiak S; Begyn K; Rajkovic A
Toxins (Basel); 2022 Apr; 14(4):. PubMed ID: 35448897
[TBL] [Abstract][Full Text] [Related]
6. Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade.
Kovac J; Miller RA; Carroll LM; Kent DJ; Jian J; Beno SM; Wiedmann M
BMC Genomics; 2016 Aug; 17():581. PubMed ID: 27507015
[TBL] [Abstract][Full Text] [Related]
7. Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets.
Fiedler G; Schneider C; Igbinosa EO; Kabisch J; Brinks E; Becker B; Stoll DA; Cho GS; Huch M; Franz CMAP
BMC Microbiol; 2019 Nov; 19(1):250. PubMed ID: 31706266
[TBL] [Abstract][Full Text] [Related]
8. Prevalence, virulence genes, and genetic diversity of Bacillus cereus isolated from convenience food.
Dłubała A; Bogusławska-Wąs E; Daczkowska-Kozon E
Acta Sci Pol Technol Aliment; 2021; 20(1):113-120. PubMed ID: 33449525
[TBL] [Abstract][Full Text] [Related]
9. Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease.
Porcellato D; Skeie SB; Mellegård H; Monshaugen M; Göransson Aanrud S; Lindstedt BA; Aspholm M
Food Microbiol; 2021 Feb; 93():103604. PubMed ID: 32912579
[TBL] [Abstract][Full Text] [Related]
10. Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products.
Yim JH; Kim KY; Chon JW; Kim DH; Kim HS; Choi DS; Choi IS; Seo KH
J Food Sci; 2015 Jun; 80(6):M1266-70. PubMed ID: 25950845
[TBL] [Abstract][Full Text] [Related]
11. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
Ouoba LI; Thorsen L; Varnam AH
Int J Food Microbiol; 2008 Jun; 124(3):224-30. PubMed ID: 18474404
[TBL] [Abstract][Full Text] [Related]
12. Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea.
Chon JW; Yim JH; Kim HS; Kim DH; Kim H; Oh DH; Kim SK; Seo KH
Foodborne Pathog Dis; 2015 Sep; 12(9):795-9. PubMed ID: 26317539
[TBL] [Abstract][Full Text] [Related]
13. Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables.
Choma C; Guinebretière MH; Carlin F; Schmitt P; Velge P; Granum PE; Nguyen-The C
J Appl Microbiol; 2000 Apr; 88(4):617-25. PubMed ID: 10792519
[TBL] [Abstract][Full Text] [Related]
14. Genotypic heterogeneity of emetic toxin producing Bacillus cereus isolates from China.
Yang Y; Gu H; Yu X; Zhan L; Chen J; Luo Y; Zhang Y; Zhang Y; Lu Y; Jiang J; Mei L
FEMS Microbiol Lett; 2017 Jan; 364(1):. PubMed ID: 27744366
[TBL] [Abstract][Full Text] [Related]
15. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
Ankolekar C; Rahmati T; Labbé RG
Int J Food Microbiol; 2009 Jan; 128(3):460-6. PubMed ID: 19027973
[TBL] [Abstract][Full Text] [Related]
16. Genetic diversity of emetic toxin producing Bacillus cereus Korean strains.
Kim JB; Park JS; Kim MS; Hong SC; Park JH; Oh DH
Int J Food Microbiol; 2011 Oct; 150(1):66-72. PubMed ID: 21820749
[TBL] [Abstract][Full Text] [Related]
17. Enterotoxigenic profiling of emetic toxin- and enterotoxin-producing Bacillus cereus, Isolated from food, environmental, and clinical samples by multiplex PCR.
Forghani F; Kim JB; Oh DH
J Food Sci; 2014 Nov; 79(11):M2288-93. PubMed ID: 25311736
[TBL] [Abstract][Full Text] [Related]
18. Enterotoxigenic and genetic profiles of Bacillus cereus strains of food origin in Brazil.
Aragon-Alegro LC; Palcich G; Lopes GV; Ribeiro VB; Landgraf M; Destro MT
J Food Prot; 2008 Oct; 71(10):2115-8. PubMed ID: 18939763
[TBL] [Abstract][Full Text] [Related]
19. Growth and toxin profiles of Bacillus cereus isolated from different food sources.
Anderson Borge GI; Skeie M; Sørhaug T; Langsrud T; Granum PE
Int J Food Microbiol; 2001 Sep; 69(3):237-46. PubMed ID: 11603861
[TBL] [Abstract][Full Text] [Related]
20. Molecular Characterization and Toxin Profiles of Bacillus spp. Isolated from Retail Fish and Ground Beef.
Özdemir F; Arslan S
J Food Sci; 2019 Mar; 84(3):548-556. PubMed ID: 30690739
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]