298 related articles for article (PubMed ID: 21848454)
1. Will the Food Safety Modernization Act help prevent outbreaks of foodborne illness?
Taylor MR
N Engl J Med; 2011 Sep; 365(9):e18. PubMed ID: 21848454
[No Abstract] [Full Text] [Related]
2. The food industry's current and future role in preventing microbial foodborne illness within the United States.
Doyle MP; Erickson MC; Alali W; Cannon J; Deng X; Ortega Y; Smith MA; Zhao T
Clin Infect Dis; 2015 Jul; 61(2):252-9. PubMed ID: 25824814
[TBL] [Abstract][Full Text] [Related]
3. How the FDA food safety modernization act responds to terrorism threats: a primer.
Woodlee JW
Biosecur Bioterror; 2012 Sep; 10(3):258-62. PubMed ID: 22835056
[No Abstract] [Full Text] [Related]
4. Foodborne disease in 2011--the rest of the story.
Osterholm MT
N Engl J Med; 2011 Mar; 364(10):889-91. PubMed ID: 21345094
[No Abstract] [Full Text] [Related]
5. Guidance for improving the federal response to foodborne illness outbreaks associated with fresh produce.
Benson SM
Food Drug Law J; 2010; 65(3):503-24, ii. PubMed ID: 24479238
[TBL] [Abstract][Full Text] [Related]
6. Food-safety sentinels.
Cassiday L
Nature; 2010 Dec; 468(7325):857-8. PubMed ID: 21222299
[No Abstract] [Full Text] [Related]
7. Food safety. Food safety law will likely strain FDA science.
Stokstad E
Science; 2011 Jan; 331(6015):270. PubMed ID: 21252320
[No Abstract] [Full Text] [Related]
8. Where we are in retail food safety, how we got to where we are, and how do we get there?
Bryan FL
J Environ Health; 2002 Sep; 65(2):29-36. PubMed ID: 12226906
[TBL] [Abstract][Full Text] [Related]
9. Health care, public health, and the food and agriculture critical infrastructures.
Boddie WS; Kun L
IEEE Eng Med Biol Mag; 2008; 27(6):54-8. PubMed ID: 19004696
[No Abstract] [Full Text] [Related]
10. Microbial food-borne diseases.
Walls I
Nutr Clin Care; 2004; 7(4):131-3. PubMed ID: 15636389
[No Abstract] [Full Text] [Related]
11. Surveillance for foodborne illness outbreaks in Qassim, Saudi Arabia, 2006.
Al-Goblan AS; Jahan S
Foodborne Pathog Dis; 2010 Dec; 7(12):1559-62. PubMed ID: 20807108
[TBL] [Abstract][Full Text] [Related]
12. Food safety epidemiology capacity in state health departments--United States, 2010.
Centers for Disease Control and Prevention (CDC)
MMWR Morb Mortal Wkly Rep; 2011 Dec; 60(50):1701-4. PubMed ID: 22189892
[TBL] [Abstract][Full Text] [Related]
13. Emerging trends in foodborne diseases.
Braden CR; Tauxe RV
Infect Dis Clin North Am; 2013 Sep; 27(3):517-33. PubMed ID: 24011828
[TBL] [Abstract][Full Text] [Related]
14. Protecting food safety: more needs to be done to keep pace with scientific advances and the changing food supply.
Olson ED
Health Aff (Millwood); 2011 May; 30(5):915-23. PubMed ID: 21555475
[TBL] [Abstract][Full Text] [Related]
15. Food safety in China.
Wu Y; Chen Y
J Epidemiol Community Health; 2013 Jun; 67(6):478-9. PubMed ID: 23322847
[No Abstract] [Full Text] [Related]
16. Assessment of foodborne illness outbreak response and investigation capacity in U.S. Environmental Health Food Safety Regulatory Programs.
J Environ Health; 2013 Dec; 76(5):62-3. PubMed ID: 24437052
[No Abstract] [Full Text] [Related]
17. Detecting and controlling foodborne infections in humans: lessons for China from the United States experience.
Varma JK; Wu S; Feng Z
Glob Public Health; 2012; 7(7):766-78. PubMed ID: 22175805
[TBL] [Abstract][Full Text] [Related]
18. The president's national food safety initiative.
Miller MA; Altekruse SF
J Am Vet Med Assoc; 1998 Dec; 213(12):1737-9. PubMed ID: 9861964
[No Abstract] [Full Text] [Related]
19. Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales?
Tebbutt GM
J Appl Microbiol; 2007 Apr; 102(4):883-91. PubMed ID: 17381731
[TBL] [Abstract][Full Text] [Related]
20. Preventing food-borne illnesses.
Farquhar D
NCSL Legisbrief; 2013 Aug; 21(31):1-2. PubMed ID: 23943948
[No Abstract] [Full Text] [Related]
[Next] [New Search]