BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 21849219)

  • 1. Response surface methodology-based optimization of decontamination conditions for Escherichia coli O157:H7 and Salmonella Typhimurium on fresh-cut celery using thermoultrasound and calcium propionate.
    Kwak TY; Kim NH; Rhee MS
    Int J Food Microbiol; 2011 Nov; 150(2-3):128-35. PubMed ID: 21849219
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.
    Tornuk F; Cankurt H; Ozturk I; Sagdic O; Bayram O; Yetim H
    Int J Food Microbiol; 2011 Jul; 148(1):30-5. PubMed ID: 21592604
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus.
    McCann MS; McGovern AC; McDowell DA; Blair IS; Sheridan JJ
    J Appl Microbiol; 2006 Nov; 101(5):1177-87. PubMed ID: 17040242
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage.
    Osaili TM; Al-Nabulsi AA; Jaradat Z; Shaker RR; Alomari DZ; Al-Dabbas MM; Alaboudi AR; Al-Natour MQ; Holley RA
    Int J Food Microbiol; 2015 Apr; 198():37-42. PubMed ID: 25590259
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of low-temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh-cut spinach.
    Kim NH; Lee NY; Kim SH; Lee HJ; Kim Y; Ryu JH; Rhee MS
    J Appl Microbiol; 2015 Jul; 119(1):139-48. PubMed ID: 25816844
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds.
    Jung WY; Choi YM; Rhee MS
    Int J Food Microbiol; 2009 Nov; 136(1):66-70. PubMed ID: 19733412
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of feeding the ionophores monensin and laidlomycin propionate and the antimicrobial bambermycin to sheep experimentally infected with E. coli O157:H7 and Salmonella typhimurium.
    Edrington TS; Callaway TR; Bischoff KM; Genovese KJ; Elder RO; Anderson RC; Nisbet DJ
    J Anim Sci; 2003 Feb; 81(2):553-60. PubMed ID: 12643501
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Transfer and internalisation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in cabbage cultivated on contaminated manure-amended soil under tropical field conditions in Sub-Saharan Africa.
    Ongeng D; Vasquez GA; Muyanja C; Ryckeboer J; Geeraerd AH; Springael D
    Int J Food Microbiol; 2011 Jan; 145(1):301-10. PubMed ID: 21269720
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.
    Hong Y; Ku K; Kim M; Won M; Chung K; Song KB
    J Microbiol Biotechnol; 2008 Apr; 18(4):742-5. PubMed ID: 18467870
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Value-added switchgrass extractives for reduction of Escherichia coli O157:H7 and Salmonella Typhimurium populations on Formica coupons.
    Choi JM; Camfield E; Bowman A; Rajan K; Labbé N; Gwinn KD; Ownley BH; Moustaid-Moussa N; D'Souza DH
    Food Microbiol; 2021 May; 95():103674. PubMed ID: 33397608
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Managing Salmonella Typhimurium and Escherichia coli O157:H7 in soil with hydrated lime - An outdoor study in lysimeters and field plots.
    Nyberg KA; VinnerÄs B; Albihn A
    J Environ Sci Health B; 2014; 49(1):45-50. PubMed ID: 24138468
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.
    Callaway TR; Carroll JA; Arthington JD; Pratt C; Edrington TS; Anderson RC; Galyean ML; Ricke SC; Crandall P; Nisbet DJ
    Foodborne Pathog Dis; 2008 Oct; 5(5):621-7. PubMed ID: 18681795
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery.
    Vandamm JP; Li D; Harris LJ; Schaffner DW; Danyluk MD
    Food Microbiol; 2013 May; 34(1):151-7. PubMed ID: 23498192
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Efficiency of sodium hypochlorite, fumaric acid, and mild heat in killing native microflora and Escherichia coli O157:H7, Salmonella typhimurium DT104, and Staphylococcus aureus attached to fresh-cut lettuce.
    Kondo N; Murata M; Isshiki K
    J Food Prot; 2006 Feb; 69(2):323-9. PubMed ID: 16496572
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Facultative Anaerobes Shape Multispecies Biofilms Composed of Meat Processing Surface Bacteria and Escherichia coli O157:H7 or Salmonella enterica Serovar Typhimurium.
    Visvalingam J; Wang H; Ells TC; Yang X
    Appl Environ Microbiol; 2019 Sep; 85(17):. PubMed ID: 31253683
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of broth recovery for repair of heat-injured Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7.
    Han JY; Song WJ; Kang DH
    J Appl Microbiol; 2019 Jun; 126(6):1923-1930. PubMed ID: 30913338
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of the dicarboxylic acids malate and fumarate on E. coli O157:H7 and Salmonella enterica typhimurium populations in pure culture and in mixed ruminal microorganism fermentations.
    Nisbet DJ; Callaway TR; Edrington TS; Anderson RC; Krueger N
    Curr Microbiol; 2009 May; 58(5):488-92. PubMed ID: 19194750
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.