91 related articles for article (PubMed ID: 21854298)
21. Erosive tooth wear and consumption of beverages among children in the United States.
Okunseri C; Okunseri E; Gonzalez C; Visotcky A; Szabo A
Caries Res; 2011; 45(2):130-5. PubMed ID: 21430382
[TBL] [Abstract][Full Text] [Related]
22. Overweight among low-income preschool children associated with the consumption of sweet drinks: Missouri, 1999-2002.
Welsh JA; Cogswell ME; Rogers S; Rockett H; Mei Z; Grummer-Strawn LM
Pediatrics; 2005 Feb; 115(2):e223-9. PubMed ID: 15687430
[TBL] [Abstract][Full Text] [Related]
23. Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment.
Tangni EK; Theys R; Mignolet E; Maudoux M; Michelet JY; Larondelle Y
Food Addit Contam; 2003 May; 20(5):482-9. PubMed ID: 12775467
[TBL] [Abstract][Full Text] [Related]
24. National survey beverage consumption data for children and adolescents indicate the need to encourage a shift toward more nutritive beverages.
Rampersaud GC; Bailey LB; Kauwell GP
J Am Diet Assoc; 2003 Jan; 103(1):97-100. PubMed ID: 12525800
[TBL] [Abstract][Full Text] [Related]
25. Soft drinks, sweetened beverages and risk of pancreatic cancer.
Gallus S; Turati F; Tavani A; Polesel J; Talamini R; Franceschi S; La Vecchia C
Cancer Causes Control; 2011 Jan; 22(1):33-9. PubMed ID: 20981481
[TBL] [Abstract][Full Text] [Related]
26. A longitudinal study of children's juice intake and growth: the juice controversy revisited.
Skinner JD; Carruth BR
J Am Diet Assoc; 2001 Apr; 101(4):432-7. PubMed ID: 11320948
[TBL] [Abstract][Full Text] [Related]
27. Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey.
Arcella D; Le Donne C; Piccinelli R; Leclercq C
Food Chem Toxicol; 2004 Apr; 42(4):677-85. PubMed ID: 15019193
[TBL] [Abstract][Full Text] [Related]
28. Bisphenol A contamination in soft drinks as a risk for children's health in Italy.
Fasano E; Esposito F; Scognamiglio G; Di Francesco F; Montuori P; Amodio Cocchieri R; Cirillo T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(7):1207-14. PubMed ID: 25905576
[TBL] [Abstract][Full Text] [Related]
29. Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004.
Wang YC; Bleich SN; Gortmaker SL
Pediatrics; 2008 Jun; 121(6):e1604-14. PubMed ID: 18519465
[TBL] [Abstract][Full Text] [Related]
30. Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances.
Raffo A; D'Aloise A; Magrì AD; Leclercq C
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(1):43-53. PubMed ID: 22043838
[TBL] [Abstract][Full Text] [Related]
31. Determination of pesticide residues in fruit-based soft drinks.
García-Reyes JF; Gilbert-López B; Molina-Díaz A; Fernández-Alba AR
Anal Chem; 2008 Dec; 80(23):8966-74. PubMed ID: 19551973
[TBL] [Abstract][Full Text] [Related]
32. Beverages in the diets of American teenagers.
Guenther PM
J Am Diet Assoc; 1986 Apr; 86(4):493-9. PubMed ID: 3958400
[TBL] [Abstract][Full Text] [Related]
33. Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil.
Tfouni SA; Toledo MC
Food Addit Contam; 2002 Jul; 19(7):647-54. PubMed ID: 12113659
[TBL] [Abstract][Full Text] [Related]
34. [Benzene in soft drinks: a study in Florence (Italy)].
Bonaccorsi G; Perico A; Colzi A; Bavazzano P; Di Giusto M; Lamberti I; Martino G; Puggelli F; Lorini C
Ig Sanita Pubbl; 2012; 68(4):523-32. PubMed ID: 23073373
[TBL] [Abstract][Full Text] [Related]
35. Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil.
Monteiro CM; Ferreira SMR; Almeida CCB; Duarte LM; Crispim SP
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 May; 40(5):613-624. PubMed ID: 37099730
[TBL] [Abstract][Full Text] [Related]
36. Caffeine levels in beverages from Argentina's market: application to caffeine dietary intake assessment.
Olmos V; Bardoni N; Ridolfi AS; Villaamil Lepori EC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):275-81. PubMed ID: 19680899
[TBL] [Abstract][Full Text] [Related]
37. Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake.
Tamme T; Reinik M; Püssa T; Roasto M; Meremäe K; Kiis A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):487-95. PubMed ID: 20127545
[TBL] [Abstract][Full Text] [Related]
38. N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada.
Rawn DF; Roscoe V; Krakalovich T; Hanson C
Food Addit Contam; 2004 Jun; 21(6):555-63. PubMed ID: 15204533
[TBL] [Abstract][Full Text] [Related]
39. Analysis of Allura Red AC dye (a potential new color additive).
Marmion DM
J Assoc Off Anal Chem; 1971 Jan; 54(1):131-6. PubMed ID: 5162495
[No Abstract] [Full Text] [Related]
40. Relative validation of a beverage frequency questionnaire in children ages 6 months through 5 years using 3-day food and beverage diaries.
Marshall TA; Eichenberger Gilmore JM; Broffitt B; Levy SM; Stumbo PJ
J Am Diet Assoc; 2003 Jun; 103(6):714-20; discussion 720. PubMed ID: 12778043
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]