169 related articles for article (PubMed ID: 21855883)
21. Profiling of triacylglycerols in plant oils by high-performance liquid chromatography-atmosphere pressure chemical ionization mass spectrometry using a novel mixed-mode column.
Hu N; Wei F; Lv X; Wu L; Dong XY; Chen H
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Dec; 972():65-72. PubMed ID: 25444539
[TBL] [Abstract][Full Text] [Related]
22. Methacrylate ester-based monolithic columns for nano-LC separation of tocopherols in vegetable oils.
Lerma-García MJ; Cerretani L; Herrero-Martínez JM; Bendini A; Simó-Alfonso EF
J Sep Sci; 2010 Sep; 33(17-18):2681-7. PubMed ID: 20645390
[TBL] [Abstract][Full Text] [Related]
23. Triacylglycerols profiling in plant oils important in food industry, dietetics and cosmetics using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
Lísa M; Holcapek M
J Chromatogr A; 2008 Jul; 1198-1199():115-30. PubMed ID: 18539288
[TBL] [Abstract][Full Text] [Related]
24. Determination of vegetable oils and fats adulterants in diesel oil by high performance liquid chromatography and multivariate methods.
Brandão LF; Braga JW; Suarez PA
J Chromatogr A; 2012 Feb; 1225():150-7. PubMed ID: 22257926
[TBL] [Abstract][Full Text] [Related]
25. Statistical evaluation of triacylglycerol composition in plant oils based on high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry data.
Lísa M; Holcapek M; Bohác M
J Agric Food Chem; 2009 Aug; 57(15):6888-98. PubMed ID: 19588978
[TBL] [Abstract][Full Text] [Related]
26. [Identification of triacylglycerols in coix oil by high performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry].
Xiang ZM; Zhu M; Chen BL; Chen Y
Zhongguo Zhong Yao Za Zhi; 2005 Sep; 30(18):1436-8. PubMed ID: 16381465
[TBL] [Abstract][Full Text] [Related]
27. A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils.
Sánchez-Hernández L; Marina ML; Crego AL
J Chromatogr A; 2011 Jul; 1218(30):4944-51. PubMed ID: 21306720
[TBL] [Abstract][Full Text] [Related]
28. Quantitation of triacylglycerols in edible oils by off-line comprehensive two-dimensional liquid chromatography-atmospheric pressure chemical ionization mass spectrometry using a single column.
Wei F; Hu N; Lv X; Dong XY; Chen H
J Chromatogr A; 2015 Jul; 1404():60-71. PubMed ID: 26070817
[TBL] [Abstract][Full Text] [Related]
29. Determination of betaines in vegetable oils by capillary electrophoresis tandem mass spectrometry--application to the detection of olive oil adulteration with seed oils.
Sánchez-Hernández L; Castro-Puyana M; Luisa Marina M; Crego AL
Electrophoresis; 2011 Jun; 32(11):1394-401. PubMed ID: 21520150
[TBL] [Abstract][Full Text] [Related]
30. Determination of the triacylglycerol composition of coffee beans by reverse-phase high-performance liquid chromatography.
Jham GN; Nikolova-Damyavova B; Viera M; Natalino R; Rodrigues AC
Phytochem Anal; 2003; 14(5):310-4. PubMed ID: 14516004
[TBL] [Abstract][Full Text] [Related]
31. Determination of fatty acid profiles and TAGs in vegetable oils by MALDI-TOF/MS fingerprinting.
Wiesman Z; Chapagain BP
Methods Mol Biol; 2009; 579():315-36. PubMed ID: 19763483
[TBL] [Abstract][Full Text] [Related]
32. Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry.
Calvano CD; Aresta A; Zambonin CG
J Mass Spectrom; 2010 Sep; 45(9):981-8. PubMed ID: 20862731
[TBL] [Abstract][Full Text] [Related]
33. Regioisomeric characterization of triacylglycerols using silver-ion HPLC/MS and randomization synthesis of standards.
Lísa M; Velínská H; Holcapek M
Anal Chem; 2009 May; 81(10):3903-10. PubMed ID: 19366253
[TBL] [Abstract][Full Text] [Related]
34. Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools.
de la Mata-Espinosa P; Bosque-Sendra JM; Bro R; Cuadros-Rodríguez L
Talanta; 2011 Jul; 85(1):177-82. PubMed ID: 21645687
[TBL] [Abstract][Full Text] [Related]
35. Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis.
Ruiz-Samblás C; Arrebola-Pascual C; Tres A; van Ruth S; Cuadros-Rodríguez L
Talanta; 2013 Nov; 116():788-93. PubMed ID: 24148475
[TBL] [Abstract][Full Text] [Related]
36. Rapid determination of sterols in vegetable oils by CEC using methacrylate ester-based monolithic columns.
Lerma-García MJ; Simó-Alfonso EF; Ramis-Ramos G; Herrero-Martínez JM
Electrophoresis; 2008 Nov; 29(22):4603-11. PubMed ID: 19035396
[TBL] [Abstract][Full Text] [Related]
37. Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils.
Sánchez-Hernández L; Puchalska P; García-Ruiz C; Crego AL; Marina ML
J Agric Food Chem; 2010 Jul; 58(13):7489-96. PubMed ID: 20550116
[TBL] [Abstract][Full Text] [Related]
38. Analysis of phytosterols in extra-virgin olive oil by nano-liquid chromatography.
Rocco A; Fanali S
J Chromatogr A; 2009 Oct; 1216(43):7173-8. PubMed ID: 19386314
[TBL] [Abstract][Full Text] [Related]
39. Authenticity of milk fat by fast analysis of triacylglycerols. Application to the detection of partially hydrogenated vegetable oils.
Destaillats F; de Wispelaere M; Joffre F; Golay PA; Hug B; Giuffrida F; Fauconnot L; Dionisi F
J Chromatogr A; 2006 Oct; 1131(1-2):227-34. PubMed ID: 16893547
[TBL] [Abstract][Full Text] [Related]
40. Ultra high efficiency/low pressure supercritical fluid chromatography with superficially porous particles for triglyceride separation.
Lesellier E; Latos A; de Oliveira AL
J Chromatogr A; 2014 Jan; 1327():141-8. PubMed ID: 24411089
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
