327 related articles for article (PubMed ID: 21859352)
1. Anti-hyperglycemia properties of Tea (Camellia sinensis) bioactives using in vitro assay models and influence of extraction time.
Ankolekar C; Terry T; Johnson K; Johnson D; Barbosa AC; Shetty K
J Med Food; 2011 Oct; 14(10):1190-7. PubMed ID: 21859352
[TBL] [Abstract][Full Text] [Related]
2. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
[TBL] [Abstract][Full Text] [Related]
3. Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro.
Oboh G; Ademiluyi AO; Faloye YM
J Med Food; 2011 Oct; 14(10):1152-8. PubMed ID: 21663471
[TBL] [Abstract][Full Text] [Related]
4. Selected tea and tea pomace extracts inhibit intestinal α-glucosidase activity in vitro and postprandial hyperglycemia in vivo.
Oh J; Jo SH; Kim JS; Ha KS; Lee JY; Choi HY; Yu SY; Kwon YI; Kim YC
Int J Mol Sci; 2015 Apr; 16(4):8811-25. PubMed ID: 25906471
[TBL] [Abstract][Full Text] [Related]
5. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.
McCue P; Kwon YI; Shetty K
Asia Pac J Clin Nutr; 2005; 14(2):145-52. PubMed ID: 15927931
[TBL] [Abstract][Full Text] [Related]
6. Inhibitory effect of black tea and its combination with acarbose on small intestinal α-glucosidase activity.
Satoh T; Igarashi M; Yamada S; Takahashi N; Watanabe K
J Ethnopharmacol; 2015 Feb; 161():147-55. PubMed ID: 25523370
[TBL] [Abstract][Full Text] [Related]
7. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models.
Pinto Mda S; Kwon YI; Apostolidis E; Lajolo FM; Genovese MI; Shetty K
Bioresour Technol; 2009 Dec; 100(24):6599-609. PubMed ID: 19665890
[TBL] [Abstract][Full Text] [Related]
8. Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods.
Wang Y; Yang Z; Wei X
Int J Biol Macromol; 2010 Nov; 47(4):534-9. PubMed ID: 20678520
[TBL] [Abstract][Full Text] [Related]
9. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.
Ademiluyi AO; Oboh G
Exp Toxicol Pathol; 2013 Mar; 65(3):305-9. PubMed ID: 22005499
[TBL] [Abstract][Full Text] [Related]
10. Identification of alpha-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves.
Toshima A; Matsui T; Noguchi M; Qiu J; Tamaya K; Miyata Y; Tanaka T; Tanaka K
J Sci Food Agric; 2010 Jul; 90(9):1545-50. PubMed ID: 20549810
[TBL] [Abstract][Full Text] [Related]
11. Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (Camellia sinensis) and links to processing method.
Dong J; Xu X; Liang Y; Head R; Bennett L
Food Funct; 2011 Jun; 2(6):310-9. PubMed ID: 21779569
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the in vitro α-glucosidase inhibitory activity of green tea polyphenols and different tea types.
Yang X; Kong F
J Sci Food Agric; 2016 Feb; 96(3):777-82. PubMed ID: 25707691
[TBL] [Abstract][Full Text] [Related]
13. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
Stewart AJ; Mullen W; Crozier A
Mol Nutr Food Res; 2005 Jan; 49(1):52-60. PubMed ID: 15602765
[TBL] [Abstract][Full Text] [Related]
14. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
[TBL] [Abstract][Full Text] [Related]
15. Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models.
da Silva Pinto M; Kwon YI; Apostolidis E; Lajolo FM; Genovese MI; Shetty K
J Agric Food Chem; 2008 Jun; 56(12):4386-92. PubMed ID: 18522404
[TBL] [Abstract][Full Text] [Related]
16. Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water extractable phytochemicals from some tropical spices.
Adefegha SA; Oboh G
Pharm Biol; 2012 Jul; 50(7):857-65. PubMed ID: 22480175
[TBL] [Abstract][Full Text] [Related]
17. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
Ademiluyi AO; Oboh G
J Basic Clin Physiol Pharmacol; 2012 Jan; 23(1):17-25. PubMed ID: 22865445
[TBL] [Abstract][Full Text] [Related]
18. In vitro studies of Gynura divaricata (L.) DC extracts as inhibitors of key enzymes relevant for type 2 diabetes and hypertension.
Wu T; Zhou X; Deng Y; Jing Q; Li M; Yuan L
J Ethnopharmacol; 2011 Jun; 136(2):305-8. PubMed ID: 21570455
[TBL] [Abstract][Full Text] [Related]
19. The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented
Pavlović MO; Stajić M; Gašić U; Duletić-Laušević S; Ćilerdžić J
Food Funct; 2023 Jan; 14(1):262-276. PubMed ID: 36484426
[TBL] [Abstract][Full Text] [Related]
20. Temperature and Time of Steeping Affect the Antioxidant Properties of White, Green, and Black Tea Infusions.
Hajiaghaalipour F; Sanusi J; Kanthimathi MS
J Food Sci; 2016 Jan; 81(1):H246-54. PubMed ID: 26613545
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]