210 related articles for article (PubMed ID: 21866692)
1. Bioactive indicators related to bioelements of eight unifloral honeys.
Vit P; Rodríguez-Malaver A; Rondón C; González I; Luisa Di Bernardo M; Ysabel García M
Arch Latinoam Nutr; 2010 Dec; 60(4):405-10. PubMed ID: 21866692
[TBL] [Abstract][Full Text] [Related]
2. Composition and antioxidant activity of Trigona carbonaria honey from Australia.
Oddo LP; Heard TA; Rodríguez-Malaver A; Pérez RA; Fernández-Muiño M; Sancho MT; Sesta G; Lusco L; Vit P
J Med Food; 2008 Dec; 11(4):789-94. PubMed ID: 19012514
[TBL] [Abstract][Full Text] [Related]
3. Botanical origin causes changes in nutritional profile and antioxidant activity of fermented products obtained from honey.
Dezmirean GI; Mărghitaş LA; Bobiş O; Dezmirean DS; Bonta V; Erler S
J Agric Food Chem; 2012 Aug; 60(32):8028-35. PubMed ID: 22835207
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
Aazza S; Lyoussi B; Antunes D; Miguel MG
Int J Food Sci Nutr; 2014 Jun; 65(4):449-57. PubMed ID: 24438231
[TBL] [Abstract][Full Text] [Related]
5. Antioxidative, antibrowning and antibacterial activities of sixteen floral honeys.
Chang X; Wang J; Yang S; Chen S; Song Y
Food Funct; 2011 Sep; 2(9):541-6. PubMed ID: 21860856
[TBL] [Abstract][Full Text] [Related]
6. Nutritional value and antioxidant activity of honeys produced in a European Atlantic area.
Escuredo O; Míguez M; Fernández-González M; Carmen Seijo M
Food Chem; 2013 Jun; 138(2-3):851-6. PubMed ID: 23411187
[TBL] [Abstract][Full Text] [Related]
7. Environmental concentration of selected elements and relation to physicochemical parameters in honey.
Kacaniova M; Knazovicka V; Melich M; Fikselova M; Massanyi P; Stawarz R; Hascik P; Pechociak T; Kuczkowska A; Putała A
J Environ Sci Health A Tox Hazard Subst Environ Eng; 2009 Mar; 44(4):414-22. PubMed ID: 19184709
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Moniruzzaman M; Khalil MI; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2013 Feb; 13():43. PubMed ID: 23433009
[TBL] [Abstract][Full Text] [Related]
9. Essential and toxic elements in honeys from a region of central Italy.
Meli MA; Desideri D; Roselli C; Benedetti C; Feduzi L
J Toxicol Environ Health A; 2015; 78(10):617-27. PubMed ID: 26039679
[TBL] [Abstract][Full Text] [Related]
10. Phenolic content and antioxidant and antiacetylcholinesterase properties of honeys from different floral origins.
Liberato Mda C; de Morais SM; Siqueira SM; de Menezes JE; Ramos DN; Machado LK; Magalhães IL
J Med Food; 2011 Jun; 14(6):658-63. PubMed ID: 21554131
[TBL] [Abstract][Full Text] [Related]
11. Essential and toxic elements in honeys consumed in Italy.
Meli MA; Fagiolino I; Desideri D; Roselli C
J Toxicol Environ Health A; 2018; 81(21):1123-1134. PubMed ID: 30388930
[TBL] [Abstract][Full Text] [Related]
12. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
Kumar P; Sindhu RK; Narayan S; Singh I
J Diet Suppl; 2010 Dec; 7(4):303-13. PubMed ID: 22432560
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.
Alvarez-Suarez JM; Tulipani S; Díaz D; Estevez Y; Romandini S; Giampieri F; Damiani E; Astolfi P; Bompadre S; Battino M
Food Chem Toxicol; 2010; 48(8-9):2490-9. PubMed ID: 20558231
[TBL] [Abstract][Full Text] [Related]
14. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
15. Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.
Habib HM; Al Meqbali FT; Kamal H; Souka UD; Ibrahim WH
Food Chem; 2014 Jun; 153():28-34. PubMed ID: 24491696
[TBL] [Abstract][Full Text] [Related]
16. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
17. A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys.
Kolayli S; Can Z; Yildiz O; Sahin H; Karaoglu SA
J Enzyme Inhib Med Chem; 2016; 31(sup3):96-104. PubMed ID: 27440492
[TBL] [Abstract][Full Text] [Related]
18. Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics.
Polak-Śliwińska M; Tańska M
Molecules; 2021 Jun; 26(12):. PubMed ID: 34205369
[TBL] [Abstract][Full Text] [Related]
19. Some qualitative properties of different monofloral honeys.
Ozcan MM; Olmez C
Food Chem; 2014 Nov; 163():212-8. PubMed ID: 24912718
[TBL] [Abstract][Full Text] [Related]
20. Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan.
Liu JR; Ye YL; Lin TY; Wang YW; Peng CC
Food Chem; 2013 Aug; 139(1-4):938-43. PubMed ID: 23561193
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]