145 related articles for article (PubMed ID: 21867897)
21. Lead contamination in Portuguese red wines from the Douro region: from the vineyard to the final product.
Almeida CM; Vasconcelos MT
J Agric Food Chem; 2003 May; 51(10):3012-23. PubMed ID: 12720385
[TBL] [Abstract][Full Text] [Related]
22. Wine & adulteration.
Phillips R
Hist Today; 2000; 50(7):31-7. PubMed ID: 18365357
[No Abstract] [Full Text] [Related]
23. [Medical commemorations in the year 1973].
Jantsch M
Wien Med Wochenschr; 1973 Jan; 123(1):1-7. PubMed ID: 4566905
[No Abstract] [Full Text] [Related]
24. The parentage of a classic wine grape, Cabernet Sauvignon.
Bowers JE; Meredith CP
Nat Genet; 1997 May; 16(1):84-7. PubMed ID: 9140400
[TBL] [Abstract][Full Text] [Related]
25. Determination of 24 pesticide residues in fortified wines by solid-phase microextraction and gas chromatography-tandem mass spectrometry.
Martins J; Esteves C; Simoes T; Correia M; Delerue-Matos C
J Agric Food Chem; 2011 Jul; 59(13):6847-55. PubMed ID: 21553896
[TBL] [Abstract][Full Text] [Related]
26. Biogenic amines in wines from three Spanish regions.
Landete JM; Ferrer S; Polo L; Pardo I
J Agric Food Chem; 2005 Feb; 53(4):1119-24. PubMed ID: 15713028
[TBL] [Abstract][Full Text] [Related]
27. [Antioxidant characteristics of a newly developed vermouth wine].
Fehér J; Lugasi A
Orv Hetil; 2004 Dec; 145(52):2623-7. PubMed ID: 15724698
[TBL] [Abstract][Full Text] [Related]
28. Coordinated food systems and accountability mechanisms for food safety: a law and economics approach.
Lyon JD
Food Drug Law J; 1998; 53(4):729-76. PubMed ID: 10557585
[No Abstract] [Full Text] [Related]
29. Maple syrup-production, composition, chemistry, and sensory characteristics.
Perkins TD; van den Berg AK
Adv Food Nutr Res; 2009; 56():101-43. PubMed ID: 19389608
[TBL] [Abstract][Full Text] [Related]
30. Traceability of phytosanitary products in the production of a Sherry wine vinegar.
Durán E; Marín RN; Mejías RC; Barroso CG
J Agric Food Chem; 2009 Mar; 57(6):2193-9. PubMed ID: 19215135
[TBL] [Abstract][Full Text] [Related]
31. Effect of flash release treatment on phenolic extraction and wine composition.
Morel-Salmi C; Souquet JM; Bes M; Cheynier V
J Agric Food Chem; 2006 Jun; 54(12):4270-6. PubMed ID: 16756356
[TBL] [Abstract][Full Text] [Related]
32. The extraction of anthocyanins and proanthocyanidins from grapes to wine during fermentative maceration is affected by the enological technique.
Busse-Valverde N; Gómez-Plaza E; López-Roca JM; Gil-Muñoz R; Bautista-Ortín AB
J Agric Food Chem; 2011 May; 59(10):5450-5. PubMed ID: 21462997
[TBL] [Abstract][Full Text] [Related]
33. Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption.
Beltran G; Esteve-Zarzoso B; Rozès N; Mas A; Guillamón JM
J Agric Food Chem; 2005 Feb; 53(4):996-1002. PubMed ID: 15713011
[TBL] [Abstract][Full Text] [Related]
34. Historical phenology: grape ripening as a past climate indicator.
Chuine I; Yiou P; Viovy N; Seguin B; Daux V; Le Roy Ladurie E
Nature; 2004 Nov; 432(7015):289-90. PubMed ID: 15549085
[TBL] [Abstract][Full Text] [Related]
35. Amarone: a modern wine coming from an ancient production technology.
Paronetto L; Dellaglio F
Adv Food Nutr Res; 2011; 63():285-306. PubMed ID: 21867898
[TBL] [Abstract][Full Text] [Related]
36. President's address. Observations upon antimony.
McCallum RI
Proc R Soc Med; 1977 Nov; 70(11):756-63. PubMed ID: 341167
[No Abstract] [Full Text] [Related]
37. Toward the authentication of wines of Nemea denomination of origin through cleaved amplified polymorphic sequence (CAPS)-based assay.
Spaniolas S; Tsachaki M; Bennett MJ; Tucker GA
J Agric Food Chem; 2008 Sep; 56(17):7667-71. PubMed ID: 18698791
[TBL] [Abstract][Full Text] [Related]
38. Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.
Cardona JA; Lee JH; Talcott ST
J Agric Food Chem; 2009 Sep; 57(18):8421-5. PubMed ID: 19754172
[TBL] [Abstract][Full Text] [Related]
39. Non volatile constituents of the vermouth ingredient Artemisia vallesiaca.
Pollastro F; Lopatriello A; Vouillamoz JF; Appendino G; Taglialatela-Scafati O; Forino M
Fitoterapia; 2019 Oct; 138():104312. PubMed ID: 31419464
[TBL] [Abstract][Full Text] [Related]
40. Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process.
Likas DT; Tsiropoulos NG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):189-97. PubMed ID: 21318916
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
