382 related articles for article (PubMed ID: 21870843)
1. Analysis of Flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS).
Rzeppa S; Von Bargen C; Bittner K; Humpf HU
J Agric Food Chem; 2011 Oct; 59(19):10594-603. PubMed ID: 21870843
[TBL] [Abstract][Full Text] [Related]
2. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
Bittner K; Rzeppa S; Humpf HU
J Agric Food Chem; 2013 Sep; 61(38):9148-54. PubMed ID: 23971434
[TBL] [Abstract][Full Text] [Related]
3. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
J Chromatogr A; 2014 Aug; 1356():64-81. PubMed ID: 25016324
[TBL] [Abstract][Full Text] [Related]
4. Determination of proteins in infant formula by high-performance liquid chromatography-electrospray tandem mass spectrometry.
Hong SS; Park JH; Kwon SW
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Jan; 845(1):69-73. PubMed ID: 16911878
[TBL] [Abstract][Full Text] [Related]
5. Retention pattern profiling of fungal metabolites on mixed-mode reversed-phase/weak anion exchange stationary phases in comparison to reversed-phase and weak anion exchange separation materials by liquid chromatography-electrospray ionisation-tandem mass spectrometry.
Apfelthaler E; Bicker W; Lämmerhofer M; Sulyok M; Krska R; Lindner W; Schuhmacher R
J Chromatogr A; 2008 May; 1191(1-2):171-81. PubMed ID: 18199445
[TBL] [Abstract][Full Text] [Related]
6. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry.
Poupard P; Sanoner P; Baron A; Renard CM; Guyot S
J Mass Spectrom; 2011 Nov; 46(11):1186-97. PubMed ID: 22124992
[TBL] [Abstract][Full Text] [Related]
7. Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS.
Shoji T; Masumoto S; Moriichi N; Kanda T; Ohtake Y
J Chromatogr A; 2006 Jan; 1102(1-2):206-13. PubMed ID: 16313915
[TBL] [Abstract][Full Text] [Related]
8. Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods.
Gu L; Kelm MA; Hammerstone JF; Zhang Z; Beecher G; Holden J; Haytowitz D; Prior RL
J Mass Spectrom; 2003 Dec; 38(12):1272-80. PubMed ID: 14696209
[TBL] [Abstract][Full Text] [Related]
9. Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry.
Zhu Z; Zhang H; Zhao L; Dong X; Li X; Chai Y; Zhang G
Rapid Commun Mass Spectrom; 2007; 21(12):1855-65. PubMed ID: 17510941
[TBL] [Abstract][Full Text] [Related]
10. Proanthocyanidins in wild sea buckthorn (Hippophaë rhamnoides) berries analyzed by reversed-phase, normal-phase, and hydrophilic interaction liquid chromatography with UV and MS detection.
Kallio H; Yang W; Liu P; Yang B
J Agric Food Chem; 2014 Aug; 62(31):7721-9. PubMed ID: 25061802
[TBL] [Abstract][Full Text] [Related]
11. [Determination of melamine residue in plant origin protein powders using high performance liquid chromatography-diode array detection and high performance liquid chromatography-electrospray ionization tandem mass spectrometry].
Ding T; Xu J; Li J; Shen C; Wu B; Chen H; Li S
Se Pu; 2008 Jan; 26(1):6-9. PubMed ID: 18438016
[TBL] [Abstract][Full Text] [Related]
12. Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.
Habib HM; Platat C; Meudec E; Cheynier V; Ibrahim WH
J Sci Food Agric; 2014 Apr; 94(6):1084-9. PubMed ID: 24037711
[TBL] [Abstract][Full Text] [Related]
13. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous determination of cyclophosphamide, ifosfamide, doxorubicin, epirubicin and daunorubicin in human urine using high-performance liquid chromatography/electrospray ionization tandem mass spectrometry: bioanalytical method validation.
Sottani C; Rinaldi P; Leoni E; Poggi G; Teragni C; Delmonte A; Minoia C
Rapid Commun Mass Spectrom; 2008 Sep; 22(17):2645-59. PubMed ID: 18666202
[TBL] [Abstract][Full Text] [Related]
15. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
Monagas M; Gómez-Cordovés C; Bartolomé B; Laureano O; Ricardo da Silva JM
J Agric Food Chem; 2003 Oct; 51(22):6475-81. PubMed ID: 14558765
[TBL] [Abstract][Full Text] [Related]
16. Combined normal-phase and reversed-phase liquid chromatography/ESI-MS as a tool to determine the molecular diversity of A-type procyanidins in peanut skins.
Appeldoorn MM; Vincken JP; Sanders M; Hollman PC; Gruppen H
J Agric Food Chem; 2009 Jul; 57(14):6007-13. PubMed ID: 19537791
[TBL] [Abstract][Full Text] [Related]
17. Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB
J Agric Food Chem; 2014 Nov; 62(47):11488-504. PubMed ID: 25354220
[TBL] [Abstract][Full Text] [Related]
18. Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
De Taeye C; Cibaka ML; Jerkovic V; Collin S
J Agric Food Chem; 2014 Sep; 62(36):9002-16. PubMed ID: 25167469
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous determination of water-soluble vitamins in selected food matrices by liquid chromatography/electrospray ionization tandem mass spectrometry.
Gentili A; Caretti F; D'Ascenzo G; Marchese S; Perret D; Di Corcia D; Rocca LM
Rapid Commun Mass Spectrom; 2008 Jul; 22(13):2029-43. PubMed ID: 18512845
[TBL] [Abstract][Full Text] [Related]
20. Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapes.
Teixeira N; Azevedo J; Mateus N; de Freitas V
Food Chem; 2016 Jan; 190():300-307. PubMed ID: 26212974
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
