These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
134 related articles for article (PubMed ID: 21870939)
1. Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv. Khallouki F; Haubner R; Ulrich CM; Owen RW J Med Food; 2011 Nov; 14(11):1397-402. PubMed ID: 21870939 [TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity of different parts from Annona squamosa, and Catunaregam nilotica methanolic extract. Mariod AA; Abdelwahab SI; Elkheir S; Ahmed YM; Fauzi PN; Chuen CS Acta Sci Pol Technol Aliment; 2012; 11(3):249-58. PubMed ID: 22744945 [TBL] [Abstract][Full Text] [Related]
3. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp. Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233 [TBL] [Abstract][Full Text] [Related]
4. Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br. Khallouki F; Haubner R; Hull WE; Erben G; Spiegelhalder B; Bartsch H; Owen RW Food Chem Toxicol; 2007 Mar; 45(3):472-85. PubMed ID: 17084499 [TBL] [Abstract][Full Text] [Related]
5. Characterization of a rare triterpenoid and minor phenolic compounds in the root bark of Anisophyllea dichostyla R. Br. Khallouki F; Hull WE; Owen RW Food Chem Toxicol; 2009 Aug; 47(8):2007-12. PubMed ID: 19460411 [TBL] [Abstract][Full Text] [Related]
6. Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity. Trevisan MT; Pfundstein B; Haubner R; Würtele G; Spiegelhalder B; Bartsch H; Owen RW Food Chem Toxicol; 2006 Feb; 44(2):188-97. PubMed ID: 16095792 [TBL] [Abstract][Full Text] [Related]
7. Characterization of phenolic components in polar extracts of Eucalyptus globulus Labill. bark by high-performance liquid chromatography-mass spectrometry. Santos SA; Freire CS; Domingues MR; Silvestre AJ; Pascoal Neto C J Agric Food Chem; 2011 Sep; 59(17):9386-93. PubMed ID: 21761864 [TBL] [Abstract][Full Text] [Related]
8. Isolation and characterization of a new hispolone derivative from antioxidant extracts of Pistacia atlantica. Yousfi M; Djeridane A; Bombarda I; ; Duhem B; Gaydou EM Phytother Res; 2009 Sep; 23(9):1237-42. PubMed ID: 19274680 [TBL] [Abstract][Full Text] [Related]
9. [Enhancing the anthelminthic activity roots of Annona sengalensis]. Fall D; Sambou B; Seck M; Wélé A; Ndoye I; Gleye C; Laurens A Dakar Med; 2008; 53(1):61-7. PubMed ID: 19102119 [TBL] [Abstract][Full Text] [Related]
10. Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots. Bourgou S; Ksouri R; Bellila A; Skandrani I; Falleh H; Marzouk B C R Biol; 2008 Jan; 331(1):48-55. PubMed ID: 18187122 [TBL] [Abstract][Full Text] [Related]
11. Analytical characterisation of crude extracts from an African Ancistrocladus species using high-performance liquid chromatography and capillary electrophoresis coupled to ion trap mass spectrometry. Unger M; Dreyer M; Specker S; Laug S; Pelzing M; Neusüss C; Holzgrabe U; Bringmann G Phytochem Anal; 2004; 15(1):21-6. PubMed ID: 14979522 [TBL] [Abstract][Full Text] [Related]
12. Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves. Braca A; Politi M; Sanogo R; Sanou H; Morelli I; Pizza C; De Tommasi N J Agric Food Chem; 2003 Nov; 51(23):6689-95. PubMed ID: 14582961 [TBL] [Abstract][Full Text] [Related]
13. Direct and indirect antimicrobial effects and antioxidant activity of Cordia gilletii De Wild (Boraginaceae). Okusa PN; Penge O; Devleeschouwer M; Duez P J Ethnopharmacol; 2007 Jul; 112(3):476-81. PubMed ID: 17537602 [TBL] [Abstract][Full Text] [Related]
14. Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia Mart. da Silveira CV; Trevisan MT; Rios JB; Erben G; Haubner R; Pfundstein B; Owen RW Food Chem Toxicol; 2010 Jun; 48(6):1597-606. PubMed ID: 20347919 [TBL] [Abstract][Full Text] [Related]
15. Solid-phase/supercritical-fluid extraction for liquid chromatography of phenolic compounds in freshwater microalgae and selected cyanobacterial species. Klejdus B; Kopecký J; Benesová L; Vacek J J Chromatogr A; 2009 Jan; 1216(5):763-71. PubMed ID: 19111311 [TBL] [Abstract][Full Text] [Related]
16. [Chemical constituents from leaves of Phyllostachys pubescens I]. Zhou HY; Zhang H; Li SM Zhongguo Zhong Yao Za Zhi; 2005 Dec; 30(24):1933-4. PubMed ID: 16494028 [TBL] [Abstract][Full Text] [Related]
17. Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds. Sudjaroen Y; Hull WE; Erben G; Würtele G; Changbumrung S; Ulrich CM; Owen RW Phytochemistry; 2012 May; 77():226-37. PubMed ID: 22277734 [TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii. Kumar N; Bhandari P; Singh B; Bari SS Food Chem Toxicol; 2009 Feb; 47(2):361-7. PubMed ID: 19100811 [TBL] [Abstract][Full Text] [Related]
19. [Study on the chemical constituents of Gastrodia elata]. Duan XH; Li ZL; Yang DS; Zhang FL; Lin Q; Dai R Zhong Yao Cai; 2013 Oct; 36(10):1608-11. PubMed ID: 24761669 [TBL] [Abstract][Full Text] [Related]
20. Phytochemical screening of Agnihotri S; Dobhal P; Ashfaqullah S; Oli S; Tamta S Nat Prod Res; 2024 Oct; 38(19):3404-3410. PubMed ID: 37565659 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]