These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 21871683)

  • 1. Quantification of Tri5 gene, expression, and deoxynivalenol production during the malting of barley.
    Vegi A; Schwarz P; Wolf-Hall CE
    Int J Food Microbiol; 2011 Nov; 150(2-3):150-6. PubMed ID: 21871683
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt.
    Oliveira PM; Mauch A; Jacob F; Waters DM; Arendt EK
    Int J Food Microbiol; 2012 May; 156(1):32-43. PubMed ID: 22424933
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley.
    Kottapalli B; Wolf-Hall CE
    Int J Food Microbiol; 2008 May; 124(2):171-8. PubMed ID: 18472174
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley.
    Kottapalli B; Wolf-Hall CE; Schwarz P
    Int J Food Microbiol; 2006 Aug; 110(3):224-31. PubMed ID: 16780979
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of Fusarium avenaceum infections on barley malt: Monitoring changes in the albumin fraction of barley during the malting process.
    Geißinger C; Whitehead I; Hofer K; Heß M; Habler K; Becker T; Gastl M
    Int J Food Microbiol; 2019 Mar; 293():7-16. PubMed ID: 30616200
    [TBL] [Abstract][Full Text] [Related]  

  • 6. TRI12 based quantitative real-time PCR assays reveal the distribution of trichothecene genotypes of F. graminearum and F. culmorum isolates in Danish small grain cereals.
    Nielsen LK; Jensen JD; Rodríguez A; Jørgensen LN; Justesen AF
    Int J Food Microbiol; 2012 Jul; 157(3):384-92. PubMed ID: 22781579
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley.
    Wan J; Jin Z; Zhong S; Schwarz P; Chen B; Rao J
    Food Chem; 2020 May; 312():126120. PubMed ID: 31901827
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Deoxynivalenol biosynthesis-related gene expression during wheat kernel colonization by Fusarium graminearum.
    Hallen-Adams HE; Wenner N; Kuldau GA; Trail F
    Phytopathology; 2011 Sep; 101(9):1091-6. PubMed ID: 21521001
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Expansion of Internal Hyphal Growth in Fusarium Head Blight-Infected Grains Contributes to the Elevated Mycotoxin Production During the Malting Process.
    Jin Z; Solanki S; Ameen G; Gross T; Poudel RS; Borowicz P; Brueggeman RS; Schwarz P
    Mol Plant Microbe Interact; 2021 Jul; 34(7):793-802. PubMed ID: 33720745
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of grain storage conditions on the viability of Fusarium and deoxynivalenol production in infested malting barley.
    Beattie S; Schwarz PB; Horsley R; Barr J; Casper HH
    J Food Prot; 1998 Jan; 61(1):103-6. PubMed ID: 9708261
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina.
    Nogueira MS; Decundo J; Martinez M; Dieguez SN; Moreyra F; Moreno MV; Stenglein SA
    Toxins (Basel); 2018 Feb; 10(2):. PubMed ID: 29439459
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK.
    Nielsen LK; Cook DJ; Edwards SG; Ray RV
    Int J Food Microbiol; 2014 Jun; 179(100):38-49. PubMed ID: 24727381
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fate of Fusarium Toxins during the Malting Process.
    Habler K; Hofer K; Geißinger C; Schüler J; Hückelhoven R; Hess M; Gastl M; Rychlik M
    J Agric Food Chem; 2016 Feb; 64(6):1377-84. PubMed ID: 26813702
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy.
    Beccari G; Senatore MT; Tini F; Sulyok M; Covarelli L
    Int J Food Microbiol; 2018 May; 273():33-42. PubMed ID: 29574332
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.).
    Piacentini KC; Savi GD; Pereira ME; Scussel VM
    Food Chem; 2015 Nov; 187():204-9. PubMed ID: 25977017
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
    Lancova K; Hajslova J; Poustka J; Krplova A; Zachariasova M; Dostalek P; Sachambula L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):732-44. PubMed ID: 18484301
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of ozone treatment on the safety and quality of malting barley.
    Dodd JG; Vegi A; Vashisht A; Tobias D; Schwarz P; Wolf-Hall CE
    J Food Prot; 2011 Dec; 74(12):2134-41. PubMed ID: 22186055
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fluctuation in the ergosterol and deoxynivalenol content in barley and malt during malting process.
    Dohnal V; Jezkova A; Pavlikova L; Musilek K; Jun D; Kuca K
    Anal Bioanal Chem; 2010 May; 397(1):109-114. PubMed ID: 20225055
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multiplex real-time PCR method for detection and quantification of mycotoxigenic fungi belonging to three different genera.
    Vegi A; Wolf-Hall CE
    J Food Sci; 2013 Jan; 78(1):M70-6. PubMed ID: 23278665
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Malting of Fusarium Head Blight-Infected Rye (
    Jin Z; Gillespie J; Barr J; Wiersma JJ; Sorrells ME; Zwinger S; Gross T; Cumming J; Bergstrom GC; Brueggeman R; Horsley RD; Schwarz PB
    Toxins (Basel); 2018 Sep; 10(9):. PubMed ID: 30208600
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.