329 related articles for article (PubMed ID: 21872695)
1. Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
Keast DR; Rosen RA; Arndt EA; Marquart LF
J Am Diet Assoc; 2011 Sep; 111(9):1322-8. PubMed ID: 21872695
[TBL] [Abstract][Full Text] [Related]
2. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
O'Neil CE; Nicklas TA; Zanovec M; Cho S
J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
[TBL] [Abstract][Full Text] [Related]
3. Acceptance of two US Department of Agriculture commodity whole-grain products: a school-based study in Texas and Minnesota.
Chu YL; Warren CA; Sceets CE; Murano P; Marquart L; Reicks M
J Am Diet Assoc; 2011 Sep; 111(9):1380-4. PubMed ID: 21872702
[TBL] [Abstract][Full Text] [Related]
4. Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for Americans.
Papanikolaou Y; Jones JM; Fulgoni VL
Nutr J; 2017 Feb; 16(1):13. PubMed ID: 28219433
[TBL] [Abstract][Full Text] [Related]
5. Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.
O'Neil CE; Zanovec M; Cho SS; Nicklas TA
Nutr Res; 2010 Dec; 30(12):815-22. PubMed ID: 21147364
[TBL] [Abstract][Full Text] [Related]
6. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
Reicks M; Jonnalagadda S; Albertson AM; Joshi N
Nutr Res; 2014 Mar; 34(3):226-34. PubMed ID: 24655489
[TBL] [Abstract][Full Text] [Related]
7. Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial.
Radford A; Langkamp-Henken B; Hughes C; Christman MC; Jonnalagadda S; Boileau TW; Thielecke F; Dahl WJ
J Acad Nutr Diet; 2014 Sep; 114(9):1417-23. PubMed ID: 24948336
[TBL] [Abstract][Full Text] [Related]
8. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.
McGill CR; Fulgoni VL; Devareddy L
Nutrients; 2015 Feb; 7(2):1119-30. PubMed ID: 25671414
[TBL] [Abstract][Full Text] [Related]
9. School food environments and practices affect dietary behaviors of US public school children.
Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
[TBL] [Abstract][Full Text] [Related]
10. Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012.
Albertson AM; Reicks M; Joshi N; Gugger CK
Nutr J; 2016 Jan; 15():8. PubMed ID: 26801989
[TBL] [Abstract][Full Text] [Related]
11. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
Papanikolaou Y; Fulgoni VL
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734
[TBL] [Abstract][Full Text] [Related]
12. Relationship between whole-grain intake, chronic disease risk indicators, and weight status among adolescents in the National Health and Nutrition Examination Survey, 1999-2004.
Hur IY; Reicks M
J Acad Nutr Diet; 2012 Jan; 112(1):46-55. PubMed ID: 22717176
[TBL] [Abstract][Full Text] [Related]
13. Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake.
Schroeder N; Gallaher DD; Arndt EA; Marquart L
Appetite; 2009 Dec; 53(3):363-9. PubMed ID: 19643157
[TBL] [Abstract][Full Text] [Related]
14. Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012.
Papanikolaou Y; Fulgoni VL
Nutrients; 2017 Feb; 9(2):. PubMed ID: 28230731
[TBL] [Abstract][Full Text] [Related]
15. Nutrient intakes among children and adolescents eating usual pizza products in school lunch compared with pizza meeting HealthierUS School Challenge criteria.
Hur IY; Marquart L; Reicks M
J Acad Nutr Diet; 2014 May; 114(5):768-73. PubMed ID: 24119532
[TBL] [Abstract][Full Text] [Related]
16. Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018.
Du M; Mozaffarian D; Wong JB; Pomeranz JL; Wilde P; Zhang FF
Am J Clin Nutr; 2022 Dec; 116(6):1704-1714. PubMed ID: 36446403
[TBL] [Abstract][Full Text] [Related]
17. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
[TBL] [Abstract][Full Text] [Related]
18. Rice consumption in the United States: recent evidence from food consumption surveys.
Batres-Marquez SP; Jensen HH; Upton J
J Am Diet Assoc; 2009 Oct; 109(10):1719-27. PubMed ID: 19782171
[TBL] [Abstract][Full Text] [Related]
19. White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets.
Freedman MR; Keast DR
Nutr Res; 2011 Apr; 31(4):270-7. PubMed ID: 21530800
[TBL] [Abstract][Full Text] [Related]
20. Dietary sources and correlates of sodium and potassium intakes in the French general population.
Meneton P; Lafay L; Tard A; Dufour A; Ireland J; Ménard J; Volatier JL
Eur J Clin Nutr; 2009 Oct; 63(10):1169-75. PubMed ID: 19623204
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
