BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 21874188)

  • 1. Influence of antioxidant rich fresh vegetable juices on starch induced postprandial hyperglycemia in rats.
    Tiwari AK; Reddy KS; Radhakrishnan J; Kumar DA; Zehra A; Agawane SB; Madhusudana K
    Food Funct; 2011 Sep; 2(9):521-8. PubMed ID: 21874188
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
    Gorinstein S; Leontowicz H; Leontowicz M; Krzeminski R; Gralak M; Martin-Belloso O; Delgado-Licon E; Haruenkit R; Katrich E; Park YS; Jung ST; Trakhtenberg S
    J Agric Food Chem; 2004 Jul; 52(15):4853-9. PubMed ID: 15264925
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant properties of commercial alcoholic and nonalcoholic beverages.
    Lugasi A; Hóvári J
    Nahrung; 2003 Apr; 47(2):79-86. PubMed ID: 12744283
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Total oxidant scavenging capacities of common European fruit and vegetable juices.
    Lichtenthäler R; Marx F
    J Agric Food Chem; 2005 Jan; 53(1):103-10. PubMed ID: 15631516
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lymphocyte proliferation and apoptosis in HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate rich in polyphenols and antioxidant vitamins.
    Winkler P; Ellinger S; Boetzer AM; Arendt BM; Berthold HK; Rockstroh JK; Spengler U; Goerlich R
    Eur J Clin Nutr; 2004 Feb; 58(2):317-25. PubMed ID: 14749753
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
    Fukushima Y; Ohie T; Yonekawa Y; Yonemoto K; Aizawa H; Mori Y; Watanabe M; Takeuchi M; Hasegawa M; Taguchi C; Kondo K
    J Agric Food Chem; 2009 Feb; 57(4):1253-9. PubMed ID: 19187022
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R; Glazer I; Bar-Ilan I; Holland D; Aviram M; Amir R
    J Agric Food Chem; 2007 Nov; 55(23):9559-70. PubMed ID: 17914875
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Potential nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome).
    Saravanan K; Aradhya SM
    Food Funct; 2011 Oct; 2(10):603-10. PubMed ID: 21915417
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
    Loots DT; van der Westhuizen FH; Jerling J
    J Agric Food Chem; 2006 Feb; 54(4):1271-6. PubMed ID: 16478247
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid.
    Leonard SS; Cutler D; Ding M; Vallyathan V; Castranova V; Shi X
    Ann Clin Lab Sci; 2002; 32(2):193-200. PubMed ID: 12017203
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G; Mullen W; Crozier A
    Food Funct; 2010 Oct; 1(1):73-83. PubMed ID: 21776457
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of enzymatic mash treatment and storage on phenolic composition, antioxidant activity, and turbidity of cloudy apple juice.
    Oszmiański J; Wojdylo A; Kolniak J
    J Agric Food Chem; 2009 Aug; 57(15):7078-85. PubMed ID: 19572518
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes.
    Dani C; Oliboni LS; Vanderlinde R; Bonatto D; Salvador M; Henriques JA
    Food Chem Toxicol; 2007 Dec; 45(12):2574-80. PubMed ID: 17683842
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate containing antioxidant polyphenols.
    Arendt BM; Boetzer AM; Lemoch H; Winkler P; Rockstroh JK; Berthold HK; Spengler U; Goerlich R
    Eur J Clin Nutr; 2001 Sep; 55(9):786-92. PubMed ID: 11528495
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Comparative characteristics of the isotopic D/H composition and antioxidant activity of freshly squeezed juices from fruits and vegetables grown in different geographical regions].
    Bykov MI; Dzhimak SS; Basov AA; Arcybasheva OM; Shashkov D; Baryshev MG
    Vopr Pitan; 2015; 84(4):89-96. PubMed ID: 26852536
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mitigation of starch and glucose-induced postprandial glycemic excursion in rats by antioxidant-rich green-leafy vegetables' juice.
    Tiwari AK; Jyothi AL; Tejeswini VB; Madhusudana K; Kumar DA; Zehra A; Agawane SB
    Pharmacogn Mag; 2013 Oct; 9(Suppl 1):S66-73. PubMed ID: 24143048
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice.
    Ma T; Tian C; Luo J; Zhou R; Sun X; Ma J
    Food Chem; 2013 Dec; 141(3):1637-44. PubMed ID: 23870871
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Revisiting "Vegetables" to combat modern epidemic of imbalanced glucose homeostasis.
    Tiwari AK
    Pharmacogn Mag; 2014 Apr; 10(Suppl 2):S207-13. PubMed ID: 24991093
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity.
    Galati EM; Mondello MR; Giuffrida D; Dugo G; Miceli N; Pergolizzi S; Taviano MF
    J Agric Food Chem; 2003 Aug; 51(17):4903-8. PubMed ID: 12903943
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.