BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 21878362)

  • 21. Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities.
    Tel G; Oztürk M; Duru ME; Harmandar M; Topçu G
    Food Chem Toxicol; 2010 Nov; 48(11):3189-93. PubMed ID: 20732375
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Evaluation of chemical profile and antioxidant activity of Tripleurospermum insularum, a new species from Turkey.
    Ćavar Zeljković S; Ayaz FA; Inceer H; Hayirlioglu-Ayaz S; Colak N
    Nat Prod Res; 2015 Feb; 29(3):293-6. PubMed ID: 25299590
    [TBL] [Abstract][Full Text] [Related]  

  • 23. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
    Olszewska MA
    Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays.
    Sarikurkcu C; Tepe B; Daferera D; Polissiou M; Harmandar M
    Bioresour Technol; 2008 Jul; 99(10):4239-46. PubMed ID: 17920880
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P; Becker K
    J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
    [TBL] [Abstract][Full Text] [Related]  

  • 26. In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey.
    Koşar M; Göger F; Can Başer KH
    J Agric Food Chem; 2008 Apr; 56(7):2369-74. PubMed ID: 18327906
    [TBL] [Abstract][Full Text] [Related]  

  • 27. New method to determine antioxidant activity of polyphenols.
    Chaillou LL; Nazareno MA
    J Agric Food Chem; 2006 Nov; 54(22):8397-402. PubMed ID: 17061812
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Spectroscopic studies on the antioxidant activity of ellagic acid.
    Kilic I; Yeşiloğlu Y; Bayrak Y
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Sep; 130():447-52. PubMed ID: 24813273
    [TBL] [Abstract][Full Text] [Related]  

  • 29. In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: a comparative study on the three most edible mushrooms.
    Öztürk M; Duru ME; Kivrak S; Mercan-Doğan N; Türkoglu A; Özler MA
    Food Chem Toxicol; 2011 Jun; 49(6):1353-60. PubMed ID: 21419821
    [TBL] [Abstract][Full Text] [Related]  

  • 30. In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies.
    Mathew S; Abraham TE
    Food Chem Toxicol; 2006 Feb; 44(2):198-206. PubMed ID: 16087283
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Chemical profile and biological activities of Veronica thymoides subsp. pseudocinerea.
    Ertas A; Boga M; Kizil M; Ceken B; Goren AC; Hasimi N; Demirci S; Topcu G; Kolak U
    Pharm Biol; 2015 Mar; 53(3):334-9. PubMed ID: 25331745
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey.
    Sarikurkcu C; Arisoy K; Tepe B; Cakir A; Abali G; Mete E
    Food Chem Toxicol; 2009 Oct; 47(10):2479-83. PubMed ID: 19595732
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat.
    Zovko Koncić M; Kremer D; Karlović K; Kosalec I
    Food Chem Toxicol; 2010; 48(8-9):2176-80. PubMed ID: 20488218
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Antioxidant properties of methanolic extracts from leaves of Rhazya stricta.
    Iqbal S; Bhanger MI; Akhtar M; Anwar F; Ahmed KR; Anwer T
    J Med Food; 2006; 9(2):270-5. PubMed ID: 16822215
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Screening of antioxidant activity of three Euphorbia species from Turkey.
    Barla A; Oztürk M; Kültür S; Oksüz S
    Fitoterapia; 2007 Sep; 78(6):423-5. PubMed ID: 17582698
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.
    Oliveira I; Sousa A; Morais JS; Ferreira IC; Bento A; Estevinho L; Pereira JA
    Food Chem Toxicol; 2008 May; 46(5):1801-7. PubMed ID: 18316150
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Antioxidant and antiradical activities of L-carnitine.
    Gülçin I
    Life Sci; 2006 Jan; 78(8):803-11. PubMed ID: 16253281
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Volatile constituents of aerial parts of three endemic Centaurea species from Turkey: Centaurea amanicola Hub.-Mor., Centaurea consanguinea DC. and Centaurea ptosimopappa Hayek and their antibacterial activities.
    Formisano C; Rigano D; Senatore F; Celik S; Bruno M; Rosselli S
    Nat Prod Res; 2008; 22(10):833-9. PubMed ID: 18626816
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Chemical profile by LC-MS/MS, GC/MS and antioxidant activities of the essential oils and crude extracts of two Euphorbia species.
    Ertas A; Yilmaz MA; Firat M
    Nat Prod Res; 2015; 29(6):529-34. PubMed ID: 25184782
    [TBL] [Abstract][Full Text] [Related]  

  • 40. In vitro antioxidant activity of some Teucrium species (Lamiaceae).
    Kadifkova Panovska T; Kulevanova S; Stefova M
    Acta Pharm; 2005 Jun; 55(2):207-14. PubMed ID: 16179134
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.