150 related articles for article (PubMed ID: 21882848)
1. Annual variation of natural 15N abundance in tea leaves and its practicality as an organic tea indicator.
Hayashi N; Ujihara T; Tanaka E; Kishi Y; Ogawa H; Matsuo H
J Agric Food Chem; 2011 Sep; 59(18):10317-21. PubMed ID: 21882848
[TBL] [Abstract][Full Text] [Related]
2. The feasibility of using delta15N and delta13C values for discriminating between conventionally and organically fertilized pepper (Capsicum annuum L.).
Flores P; Fenoll J; Hellín P
J Agric Food Chem; 2007 Jul; 55(14):5740-5. PubMed ID: 17567025
[TBL] [Abstract][Full Text] [Related]
3. Nitrogen isotopic signature of vegetables from the Slovenian market and its suitability as an indicator of organic production.
Sturm M; Lojen S
Isotopes Environ Health Stud; 2011 Jun; 47(2):214-20. PubMed ID: 21644134
[TBL] [Abstract][Full Text] [Related]
4. Fertilizer nitrogen isotope signatures.
Bateman AS; Kelly SD
Isotopes Environ Health Stud; 2007 Sep; 43(3):237-47. PubMed ID: 17786669
[TBL] [Abstract][Full Text] [Related]
5. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
[TBL] [Abstract][Full Text] [Related]
6. Effect of microbial fermentation on caffeine content of tea leaves.
Wang X; Hu S; Wan X; Pan C
J Agric Food Chem; 2005 Sep; 53(18):7238-42. PubMed ID: 16131136
[TBL] [Abstract][Full Text] [Related]
7. delta15N of seagrass leaves for monitoring anthropogenic nutrient increases in coral reef ecosystems.
Yamamuro M; Kayanne H; Yamano H
Mar Pollut Bull; 2003 Apr; 46(4):452-8. PubMed ID: 12705918
[TBL] [Abstract][Full Text] [Related]
8. Decades-long organic tea production is distinguished by N deficiency: Evidence from soil and tea δ
Shuang R; Du L; Shao J; Tian Y; Wu D; Meng F
Sci Total Environ; 2024 Jun; 929():172625. PubMed ID: 38670380
[TBL] [Abstract][Full Text] [Related]
9. Nitrogen stable isotope composition of leaves and roots of plants growing in a forest and a meadow.
Dijkstra P; Williamson C; Menyailo O; Doucett R; Koch G; Hungate BA
Isotopes Environ Health Stud; 2003 Mar; 39(1):29-39. PubMed ID: 12812253
[TBL] [Abstract][Full Text] [Related]
10. Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.).
Ku KM; Choi JN; Kim J; Kim JK; Yoo LG; Lee SJ; Hong YS; Lee CH
J Agric Food Chem; 2010 Jan; 58(1):418-26. PubMed ID: 19994861
[TBL] [Abstract][Full Text] [Related]
11. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
Chiu FL; Lin JK
J Agric Food Chem; 2005 Sep; 53(18):7035-42. PubMed ID: 16131108
[TBL] [Abstract][Full Text] [Related]
12. Carbon-13 CP-MAS nuclear magnetic resonance studies of teas.
Martínez-Richa A; Joseph-Nathan P
Solid State Nucl Magn Reson; 2003 May; 23(3):119-35. PubMed ID: 12763559
[TBL] [Abstract][Full Text] [Related]
13. Influence of N doses and form on ¹⁵N natural abundance of pepper plants: considerations for using δ¹⁵N values as indicator of N source.
Flores P; Murray PJ; Hellín P; Fenoll J
J Sci Food Agric; 2011 Sep; 91(12):2255-8. PubMed ID: 21547922
[TBL] [Abstract][Full Text] [Related]
14. The effects of chemical and organic fertilizer usage on rhizosphere soil in tea orchards.
Lin W; Lin M; Zhou H; Wu H; Li Z; Lin W
PLoS One; 2019; 14(5):e0217018. PubMed ID: 31136614
[TBL] [Abstract][Full Text] [Related]
15. [Comparison of green tea and four other kind of teas].
Li L; Xu L; Peng Y; Shi R; Xiao P
Zhongguo Zhong Yao Za Zhi; 2011 Jan; 36(1):5-10. PubMed ID: 21473143
[TBL] [Abstract][Full Text] [Related]
16. Radical scavenging conserves from unused fresh green tea leaves.
Borse BB; Kumar HV; Rao LJ
J Agric Food Chem; 2007 Mar; 55(5):1750-4. PubMed ID: 17284052
[TBL] [Abstract][Full Text] [Related]
17. Effects of spraying rare earths on contents of rare Earth elements and effective components in tea.
Wang D; Wang C; Ye S; Qi H; Zhao G
J Agric Food Chem; 2003 Nov; 51(23):6731-5. PubMed ID: 14582968
[TBL] [Abstract][Full Text] [Related]
18. Nitrogen isotope composition of organically and conventionally grown crops.
Bateman AS; Kelly SD; Woolfe M
J Agric Food Chem; 2007 Apr; 55(7):2664-70. PubMed ID: 17341092
[TBL] [Abstract][Full Text] [Related]
19. Isotopic characterization as a screening tool in authentication of organic produce commercially available in western North America.
Verenitch S; Mazumder A
Isotopes Environ Health Stud; 2015; 51(2):332-43. PubMed ID: 25560176
[TBL] [Abstract][Full Text] [Related]
20. Discrimination of Sri Lankan black teas using fluorescence spectroscopy and linear discriminant analysis.
Seetohul LN; Scott SM; O'Hare WT; Ali Z; Islam M
J Sci Food Agric; 2013 Jul; 93(9):2308-14. PubMed ID: 23371833
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
