200 related articles for article (PubMed ID: 21886093)
1. Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.
Sochor J; Skutkova H; Babula P; Zitka O; Cernei N; Rop O; Krska B; Adam V; Provazník I; Kizek R
Molecules; 2011 Sep; 16(9):7428-57. PubMed ID: 21886093
[TBL] [Abstract][Full Text] [Related]
2. Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes.
Sochor J; Zitka O; Skutkova H; Pavlik D; Babula P; Krska B; Horna A; Adam V; Provaznik I; Kizek R
Molecules; 2010 Sep; 15(9):6285-305. PubMed ID: 20877223
[TBL] [Abstract][Full Text] [Related]
3. [Polyphenolic compounds analysis and antioxidant activity in fruits of Prunus spinosa L.].
Varga E; Domokos E; Fogarasi E; Steanesu R; Fülöp I; Croitoru MD; Laczkó-Zöld E
Acta Pharm Hung; 2017; 87(1):19-25. PubMed ID: 29489094
[TBL] [Abstract][Full Text] [Related]
4. Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican
Castro-López C; Bautista-Hernández I; González-Hernández MD; Martínez-Ávila GCG; Rojas R; Gutiérrez-Díez A; Medina-Herrera N; Aguirre-Arzola VE
Molecules; 2019 Jan; 24(1):. PubMed ID: 30621198
[No Abstract] [Full Text] [Related]
5. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
Bai X; Zhang H; Ren S
J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
[TBL] [Abstract][Full Text] [Related]
6. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.
Schmitzer V; Slatnar A; Mikulic-Petkovsek M; Veberic R; Krska B; Stampar F
J Sci Food Agric; 2011 Mar; 91(5):860-6. PubMed ID: 21384353
[TBL] [Abstract][Full Text] [Related]
7. Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
Gülçin I; Topal F; Çakmakçı R; Bilsel M; Gören AC; Erdogan U
J Food Sci; 2011 May; 76(4):C585-93. PubMed ID: 22417339
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
Wojdyło A; Nowicka P; Laskowski P; Oszmiański J
J Agric Food Chem; 2014 Dec; 62(51):12332-45. PubMed ID: 25495123
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical properties and antioxidant activities of Korean traditional alcoholic beverage, yakju, enriched with mulberry.
Kwak EJ; Lee JY; Choi IS
J Food Sci; 2012 Jul; 77(7):C752-8. PubMed ID: 22671858
[TBL] [Abstract][Full Text] [Related]
10. Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds.
Nawirska-Olszańska A; Kolniak-Ostek J; Oziembłowski M; Ticha A; Hyšpler R; Zadak Z; Židová P; Paprstein F
Food Chem; 2017 Aug; 228():136-142. PubMed ID: 28317705
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant capacity and phenolics content of apricot (Prunus armeniaca L.) kernel as a function of genotype.
Korekar G; Stobdan T; Arora R; Yadav A; Singh SB
Plant Foods Hum Nutr; 2011 Nov; 66(4):376-83. PubMed ID: 21779763
[TBL] [Abstract][Full Text] [Related]
12. The study of polyphenolic compounds profile of some Rosmarinus officinalis L. extracts.
Olah NK; Osser G; Câmpean RF; Furtuna FR; Benedec D; Filip L; Raita O; Hanganu D
Pak J Pharm Sci; 2016 Nov; 29(6 Suppl):2355-2361. PubMed ID: 28167478
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods.
Hegedus A; Engel R; Abrankó L; Balogh E; Blázovics A; Hermán R; Halász J; Ercisli S; Pedryc A; Stefanovits-Bányai É
J Food Sci; 2010; 75(9):C722-30. PubMed ID: 21535583
[TBL] [Abstract][Full Text] [Related]
14. In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica.
Moukette BM; Pieme CA; Njimou JR; Biapa CP; Marco B; Ngogang JY
Biol Res; 2015 Mar; 48(1):15. PubMed ID: 25885269
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of antioxidant activity, polyphenolic compounds, amino acids and mineral elements of representative genotypes of Lonicera edulis.
Sochor J; Jurikova T; Pohanka M; Skutkova H; Baron M; Tomaskova L; Balla S; Klejdus B; Pokluda R; Mlcek J; Trojakova Z; Saloun J
Molecules; 2014 May; 19(5):6504-23. PubMed ID: 24853714
[TBL] [Abstract][Full Text] [Related]
16. Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
Sariburun E; Sahin S; Demir C; Türkben C; Uylaşer V
J Food Sci; 2010 May; 75(4):C328-35. PubMed ID: 20546390
[TBL] [Abstract][Full Text] [Related]
17. An on-line HPLC system for detection of antioxidant compounds in some plant extracts by comparing three different methods.
Arslan Burnaz N; Küçük M; Akar Z
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 May; 1052():66-72. PubMed ID: 28359985
[TBL] [Abstract][Full Text] [Related]
18. From genotype to apricot fruit quality: the antioxidant properties contribution.
Leccese A; Bartolini S; Viti R
Plant Foods Hum Nutr; 2012 Dec; 67(4):317-25. PubMed ID: 23054392
[TBL] [Abstract][Full Text] [Related]
19. Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey.
Can Z; Dincer B; Sahin H; Baltas N; Yildiz O; Kolayli S
J Enzyme Inhib Med Chem; 2014 Dec; 29(6):829-35. PubMed ID: 24246090
[TBL] [Abstract][Full Text] [Related]
20. Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.
Ozgen M; Reese RN; Tulio AZ; Scheerens JC; Miller AR
J Agric Food Chem; 2006 Feb; 54(4):1151-7. PubMed ID: 16478230
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
