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3. Salt tolerance in Solanum pennellii: antioxidant response and related QTL. Frary A; Göl D; Keleş D; Okmen B; Pinar H; Siğva HO; Yemenicioğlu A; Doğanlar S BMC Plant Biol; 2010 Apr; 10():58. PubMed ID: 20370910 [TBL] [Abstract][Full Text] [Related]
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