These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 21892784)

  • 21. Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss).
    Tocher DR; Fonseca-Madrigal J; Dick JR; Ng WK; Bell JG; Campbell PJ
    Comp Biochem Physiol B Biochem Mol Biol; 2004 Jan; 137(1):49-63. PubMed ID: 14698910
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of diets enriched in Delta6 desaturated fatty acids (18:3n-6 and 18:4n-3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.).
    Tocher DR; Dick JR; MacGlaughlin P; Bell JG
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Jun; 144(2):245-53. PubMed ID: 16630735
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.
    Tocher DR; Bell JG; Dick JR; Sargent JR
    Lipids; 1997 Dec; 32(12):1237-47. PubMed ID: 9438233
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Echium oil provides no benefit over linseed oil for (n-3) long-chain PUFA biosynthesis in rainbow trout.
    Cleveland BJ; Francis DS; Turchini GM
    J Nutr; 2012 Aug; 142(8):1449-55. PubMed ID: 22739372
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of docosahexaenoic (22:6n-3), tetracosapentaenoic (24:5n-3) and tetracosahexaenoic (24:6n-3) acids on the desaturation and elongation of n-3 polyunsaturated fatty acids in trout liver microsomes.
    Henderson RJ; Burkow IC; Buzzi M; Bayer A
    Biochim Biophys Acta; 1998 Jun; 1392(2-3):309-19. PubMed ID: 9630696
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil.
    Oxley A; Tocher DR; Torstensen BE; Olsen RE
    Biochim Biophys Acta; 2005 Dec; 1737(2-3):119-29. PubMed ID: 16257262
    [TBL] [Abstract][Full Text] [Related]  

  • 27. n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods.
    Francis DS; Thanuthong T; Senadheera SP; Paolucci M; Coccia E; De Silva SS; Turchini GM
    Fish Physiol Biochem; 2014 Apr; 40(2):577-93. PubMed ID: 24078221
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of dietary vitamin B6 supplementation on fillet fatty acid composition and fatty acid metabolism of rainbow trout fed vegetable oil based diets.
    Senadheera SD; Turchini GM; Thanuthong T; Francis DS
    J Agric Food Chem; 2012 Mar; 60(9):2343-53. PubMed ID: 22335789
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (
    Flaskerud K; Bukowski M; Golovko M; Johnson L; Brose S; Ali A; Cleveland B; Picklo M; Raatz S
    Food Sci Nutr; 2017 Nov; 5(6):1195-1204. PubMed ID: 29188048
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Breed and dietary linseed affect gene expression of enzymes and transcription factors involved in n-3 long chain polyunsaturated fatty acids synthesis in longissimus thoracis muscle of bulls.
    Gruffat D; Cherfaoui M; Bonnet M; Thomas A; Bauchart D; Durand D
    J Anim Sci; 2013 Jul; 91(7):3059-69. PubMed ID: 23798513
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Regulation of growth, fatty acid composition and delta 6 desaturase expression by dietary lipids in gilthead seabream larvae (Sparus aurata).
    Izquierdo MS; Robaina L; Juárez-Carrillo E; Oliva V; Hernández-Cruz CM; Afonso JM
    Fish Physiol Biochem; 2008 Jun; 34(2):117-27. PubMed ID: 18649029
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions.
    Tocher DR; Bell JG; Dick JR; Crampton VO
    Lipids; 2003 Jul; 38(7):723-32. PubMed ID: 14506835
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil.
    Hixson SM; Parrish CC; Anderson DM
    Lipids; 2014 Jan; 49(1):97-111. PubMed ID: 24264359
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon.
    Mock TS; Francis DS; Jago MK; Glencross BD; Smullen RP; Turchini GM
    Br J Nutr; 2019 May; 121(10):1108-1123. PubMed ID: 30834846
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
    Tocher DR; Bell JG; Farndale BM; Sargent JR
    Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Multiple genes for functional 6 fatty acyl desaturases (Fad) in Atlantic salmon (Salmo salar L.): gene and cDNA characterization, functional expression, tissue distribution and nutritional regulation.
    Monroig O; Zheng X; Morais S; Leaver MJ; Taggart JB; Tocher DR
    Biochim Biophys Acta; 2010 Sep; 1801(9):1072-81. PubMed ID: 20403458
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Screening dietary biochanin A, daidzein, equol and genistein for their potential to increase DHA biosynthesis in rainbow trout (Oncorhynchus mykiss).
    Fickler A; Staats S; Rimbach G; Schulz C
    PLoS One; 2019; 14(1):e0210197. PubMed ID: 30645603
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Combination of Dietary Ahiflower Oil and Equol Enhances Long-Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues.
    Fickler A; Staats S; Michl SC; Hasler M; Rimbach G; Schulz C
    Lipids; 2018 Nov; 53(11-12):1069-1083. PubMed ID: 30723899
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
    J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle.
    Scollan ND; Choi NJ; Kurt E; Fisher AV; Enser M; Wood JD
    Br J Nutr; 2001 Jan; 85(1):115-24. PubMed ID: 11227040
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.