These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 21894322)

  • 1. Molecular property-affinity relationship of the interaction between dietary polyphenols and bovine milk proteins.
    Xu C; Chen X
    Food Funct; 2011 Jul; 2(7):368-72. PubMed ID: 21894322
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: molecular structure/property-affinity relationship aspects.
    Xiao JB; Huo JL; Yang F; Chen XQ
    J Agric Food Chem; 2011 Aug; 59(15):8484-90. PubMed ID: 21718067
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interaction of dietary polyphenols with bovine milk proteins: molecular structure-affinity relationship and influencing bioactivity aspects.
    Xiao J; Mao F; Yang F; Zhao Y; Zhang C; Yamamoto K
    Mol Nutr Food Res; 2011 Nov; 55(11):1637-45. PubMed ID: 21805622
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: molecular structure/property-affinity relationships.
    Xiao J; Zhao Y; Wang H; Yuan Y; Yang F; Zhang C; Kai G
    Integr Biol (Camb); 2011 Nov; 3(11):1087-94. PubMed ID: 21947088
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Noncovalent interaction of dietary polyphenols with common human plasma proteins.
    Xiao J; Zhao Y; Wang H; Yuan Y; Yang F; Zhang C; Yamamoto K
    J Agric Food Chem; 2011 Oct; 59(19):10747-54. PubMed ID: 21863815
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interaction of natural polyphenols with α-amylase in vitro: molecular property-affinity relationship aspect.
    Xiao J; Kai G; Ni X; Yang F; Chen X
    Mol Biosyst; 2011 Jun; 7(6):1883-90. PubMed ID: 21448494
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin.
    Xiao J; Kai G; Yang F; Liu C; Xu X; Yamamoto K
    Mol Nutr Food Res; 2011 May; 55 Suppl 1():S86-92. PubMed ID: 21225618
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect.
    Yang F; Zhao Y; Kai G; Xiao J
    Food Funct; 2011 Feb; 2(2):137-41. PubMed ID: 21779559
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking.
    Skrt M; Benedik E; Podlipnik C; Ulrih NP
    Food Chem; 2012 Dec; 135(4):2418-24. PubMed ID: 22980822
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular property-binding affinity relationship of flavonoids for common rat plasma proteins in vitro.
    Xiao J; Cao H; Chen T; Yang F; Liu C; Xu X
    Biochimie; 2011 Feb; 93(2):134-40. PubMed ID: 20831890
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Glycation of plasma proteins in type II diabetes lowers the non-covalent interaction affinities for dietary polyphenols.
    Xie Y; Xiao J; Kai G; Chen X
    Integr Biol (Camb); 2012 May; 4(5):502-7. PubMed ID: 22418826
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro.
    Xiao J; Chen T; Cao H; Chen L; Yang F
    Mol Nutr Food Res; 2011 Feb; 55(2):310-7. PubMed ID: 20718051
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship.
    Xiao J; Kai G
    Crit Rev Food Sci Nutr; 2012; 52(1):85-101. PubMed ID: 21991992
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A silent H-bond can be mutationally activated for high-affinity interaction of BMP-2 and activin type IIB receptor.
    Weber D; Kotzsch A; Nickel J; Harth S; Seher A; Mueller U; Sebald W; Mueller TD
    BMC Struct Biol; 2007 Feb; 7():6. PubMed ID: 17295905
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed.
    Stojadinovic M; Radosavljevic J; Ognjenovic J; Vesic J; Prodic I; Stanic-Vucinic D; Cirkovic Velickovic T
    Food Chem; 2013 Feb; 136(3-4):1263-71. PubMed ID: 23194522
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system.
    Bandyopadhyay P; Ghosh AK; Ghosh C
    Food Funct; 2012 Jun; 3(6):592-605. PubMed ID: 22465955
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Study on the interaction between salicylic acid and catalase by spectroscopic methods.
    Wu Y
    J Pharm Biomed Anal; 2007 Jul; 44(3):796-801. PubMed ID: 17459641
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Interaction of water-soluble amino acid Schiff base complexes with bovine serum albumin: fluorescence and circular dichroism studies.
    Gharagozlou M; Boghaei DM
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec; 71(4):1617-22. PubMed ID: 18701343
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative studies on the interaction of genistein, 8-chlorogenistein, and 3',8-dichlorogenistein with bovine serum albumin.
    Zhang J; Wang XJ; Yan YJ; Xiang WS
    J Agric Food Chem; 2011 Jul; 59(13):7506-13. PubMed ID: 21595495
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structure-affinity relationship of flavones on binding to serum albumins: effect of hydroxyl groups on ring A.
    Xiao J; Cao H; Wang Y; Yamamoto K; Wei X
    Mol Nutr Food Res; 2010 Jul; 54 Suppl 2():S253-60. PubMed ID: 20306480
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.