These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 21899800)

  • 1. Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults.
    Hermsdorff HH; Barbosa KB; Volp AC; Puchau B; Bressan J; Zulet MÁ; Martínez JA
    Br J Nutr; 2012 Apr; 107(8):1119-27. PubMed ID: 21899800
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged men.
    Cocate PG; Natali AJ; Oliveira Ad; Longo GZ; Alfenas Rde C; Peluzio Mdo C; Santos EC; Buthers JM; Oliveira LL; Hermsdorff HH
    Nutrition; 2014 Jun; 30(6):660-5. PubMed ID: 24631385
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gender-specific relationships between plasma oxidized low-density lipoprotein cholesterol, total antioxidant capacity, and central adiposity indicators.
    Hermsdorff HH; Barbosa KB; Volp AC; Puchau B; Bressan J; Zulet MÁ; Martínez JA
    Eur J Prev Cardiol; 2014 Jul; 21(7):884-91. PubMed ID: 23253745
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions.
    Oliveira A; Rodríguez-Artalejo F; Lopes C
    Eur J Clin Nutr; 2009 Nov; 63(11):1345-52. PubMed ID: 19623199
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects.
    Boaventura BC; Di Pietro PF; Stefanuto A; Klein GA; de Morais EC; de Andrade F; Wazlawik E; da Silva EL
    Nutrition; 2012 Jun; 28(6):657-64. PubMed ID: 22578980
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The role of glutathione S-transferase M1 and T1 gene polymorphisms and fruit and vegetable consumption in antioxidant parameters in healthy subjects.
    Yuan LH; Meng LP; Ma WW; Li S; Feng JF; Yu HL; Xiao R
    Br J Nutr; 2012 Mar; 107(6):928-33. PubMed ID: 21896242
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene.
    Del Rio D; Valtueña S; Pellegrini N; Bianchi MA; Ardigò D; Franzini L; Scazzina F; Monti L; Zavaroni I; Brighenti F
    Eur J Clin Nutr; 2009 Oct; 63(10):1220-5. PubMed ID: 19536163
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.
    Roberts WG; Gordon MH; Walker AF
    Eur J Clin Nutr; 2003 Oct; 57(10):1303-10. PubMed ID: 14506493
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults.
    Puchau B; Zulet MA; de Echávarri AG; Hermsdorff HH; Martínez JA
    Nutrition; 2010 May; 26(5):534-41. PubMed ID: 19783122
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Oxidative stress response to aerobic exercise: comparison of antioxidant supplements.
    Bloomer RJ; Goldfarb AH; McKenzie MJ
    Med Sci Sports Exerc; 2006 Jun; 38(6):1098-105. PubMed ID: 16775552
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
    Bacchetti T; Turco I; Urbano A; Morresi C; Ferretti G
    Nutrition; 2019 May; 61():164-172. PubMed ID: 30716560
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene.
    Valtueña S; Del Rio D; Pellegrini N; Ardigò D; Franzini L; Salvatore S; Piatti PM; Riso P; Zavaroni I; Brighenti F
    Eur J Clin Nutr; 2007 Jan; 61(1):69-76. PubMed ID: 16835597
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lifestyle predictors of oxidant and antioxidant enzyme activities and total antioxidant capacity in healthy women: a cross-sectional study.
    Mahasneh AA; Zhang Y; Zhao H; Ambrosone CB; Hong CC
    J Physiol Biochem; 2016 Dec; 72(4):745-762. PubMed ID: 27604761
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Relevance of meat fat content and fruit and vegetable intake for the oxidative status of pigs.
    Rezar V; Pajk T; Levart A; Salobir K; Krsnik M; Osredkar J; Salobir J
    Ann Nutr Metab; 2006; 50(1):74-80. PubMed ID: 16282681
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
    Dauchet L; Péneau S; Bertrais S; Vergnaud AC; Estaquio C; Kesse-Guyot E; Czernichow S; Favier A; Faure H; Galan P; Hercberg S
    Br J Nutr; 2008 Sep; 100(3):633-41. PubMed ID: 18279554
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C.
    Hunter DC; Brown R; Green T; Thomson C; Skeaff M; Williams S; Todd JM; Lister CE; McGhie T; Zhang J; Martin H; Rippon P; Stanley R; Skinner MA
    Int J Food Sci Nutr; 2012 Feb; 63(1):90-102. PubMed ID: 21770863
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of antioxidant supplementation on postprandial oxidative stress and endothelial dysfunction: a single-blind, 15-day clinical trial in patients with untreated type 2 diabetes, subjects with impaired glucose tolerance, and healthy controls.
    Neri S; Signorelli SS; Torrisi B; Pulvirenti D; Mauceri B; Abate G; Ignaccolo L; Bordonaro F; Cilio D; Calvagno S; Leotta C
    Clin Ther; 2005 Nov; 27(11):1764-73. PubMed ID: 16368447
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association of blood antioxidants status with visual and auditory sustained attention.
    Shiraseb F; Siassi F; Sotoudeh G; Qorbani M; Rostami R; Sadeghi-Firoozabadi V; Narmaki E
    Nutr Neurosci; 2015; 18(8):345-54. PubMed ID: 26345170
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Blood lead level modifies the association between dietary antioxidants and oxidative stress in an urban adult population.
    Hong YC; Oh SY; Kwon SO; Park MS; Kim H; Leem JH; Ha EH
    Br J Nutr; 2013 Jan; 109(1):148-54. PubMed ID: 22464667
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Are lifestyle factors good predictors of retinol and vitamin C deficiency in apparently healthy adults?
    Chiplonkar SA; Agte VV; Mengale SS; Tarwadi KV
    Eur J Clin Nutr; 2002 Feb; 56(2):96-104. PubMed ID: 11857042
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.