334 related articles for article (PubMed ID: 21901991)
1. Lignans in Schisandra chinensis in vitro cultures.
Szopa A; Ekiert H
Pharmazie; 2011 Aug; 66(8):633-4. PubMed ID: 21901991
[TBL] [Abstract][Full Text] [Related]
2. Accumulation of dibenzocyclooctadiene lignans in agar cultures and in stationary and agitated liquid cultures of Schisandra chinensis (Turcz.) Baill.
Szopa A; Kokotkiewicz A; Marzec-Wróblewska U; Bucinski A; Luczkiewicz M; Ekiert H
Appl Microbiol Biotechnol; 2016 May; 100(9):3965-77. PubMed ID: 26685855
[TBL] [Abstract][Full Text] [Related]
3. Isolation of three dibenzocyclooctadiene lignans from in vitro cultures of Schisandra chinensis (Turcz.) Baill.--the first report.
Szopa A; Kisiel W; Ekiert H; Szewczyk A
Pharmazie; 2015 May; 70(5):337-9. PubMed ID: 26062304
[TBL] [Abstract][Full Text] [Related]
4. Production of deoxyschizandrin and γ-schizandrin in shoot-differentiating and undifferentiating callus cultures of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine).
Szopa A; Ekiert H
J Biotechnol; 2013 Jun; 165(3-4):209-13. PubMed ID: 23562619
[TBL] [Abstract][Full Text] [Related]
5. [Simultaneous determination of five lignans in Schisandra chinensis by HPLC].
Ding Z; Lu W; Li H; Fu J; Piao Z
Zhongguo Zhong Yao Za Zhi; 2010 Jul; 35(13):1728-30. PubMed ID: 20862967
[TBL] [Abstract][Full Text] [Related]
6. Purification of lignans from Schisandra chinensis fruit by using column fractionation and supercritical antisolvent precipitation.
Huang TL; Lin JC; Chyau CC; Lin KL; Chang CM
J Chromatogr A; 2013 Mar; 1282():27-37. PubMed ID: 23415446
[TBL] [Abstract][Full Text] [Related]
7. The role of the lignan constituents in the effect of Schisandra chinensis fruit extract on penile erection.
Kim HK; Bak YO; Choi BR; Zhao C; Lee HJ; Kim CY; Lee SW; Jeon JH; Park JK
Phytother Res; 2011 Dec; 25(12):1776-82. PubMed ID: 21469238
[TBL] [Abstract][Full Text] [Related]
8. In vitro cultures of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine)--a potential biotechnological rich source of therapeutically important phenolic acids.
Szopa A; Ekiert H
Appl Biochem Biotechnol; 2012 Apr; 166(8):1941-8. PubMed ID: 22399445
[TBL] [Abstract][Full Text] [Related]
9. Comprehensive chemical analysis of Schisandra chinensis by HPLC-DAD-MS combined with chemometrics.
Liu H; Lai H; Jia X; Liu J; Zhang Z; Qi Y; Zhang J; Song J; Wu C; Zhang B; Xiao P
Phytomedicine; 2013 Sep; 20(12):1135-43. PubMed ID: 23880331
[TBL] [Abstract][Full Text] [Related]
10. Phytochemical and biotechnological studies on Schisandra chinensis cultivar Sadova No. 1-a high utility medicinal plant.
Szopa A; Klimek-Szczykutowicz M; Kokotkiewicz A; Maślanka A; Król A; Luczkiewicz M; Ekiert H
Appl Microbiol Biotechnol; 2018 Jun; 102(12):5105-5120. PubMed ID: 29687144
[TBL] [Abstract][Full Text] [Related]
11. Two-steps extraction of essential oil, polysaccharides and biphenyl cyclooctene lignans from Schisandra chinensis Baill fruits.
Cheng Z; Yang Y; Liu Y; Liu Z; Zhou H; Hu H
J Pharm Biomed Anal; 2014 Aug; 96():162-9. PubMed ID: 24755113
[TBL] [Abstract][Full Text] [Related]
12. Comparative Phytochemical Analysis of Chinese and Bay Starvine (Schisandra spp.): Potential for Development as a New Dietary Supplement Ingredient.
Lyles JT; Tyler P; Bradbury EJ; Nelson K; Brown CF; Pierce ST; Quave CL
J Diet Suppl; 2017 Nov; 14(6):640-652. PubMed ID: 28384001
[TBL] [Abstract][Full Text] [Related]
13. Analysis of lignans in Schisandra chinensis and rat plasma by high-performance liquid chromatography diode-array detection, time-of-flight mass spectrometry and quadrupole ion trap mass spectrometry.
Lou Z; Zhang H; Gong C; Zhu Z; Zhao L; Xu Y; Wang B; Zhang G
Rapid Commun Mass Spectrom; 2009 Mar; 23(6):831-42. PubMed ID: 19222029
[TBL] [Abstract][Full Text] [Related]
14. Analysis of Schisandra chinensis and Schisandra sphenanthera.
Lu Y; Chen DF
J Chromatogr A; 2009 Mar; 1216(11):1980-90. PubMed ID: 18849034
[TBL] [Abstract][Full Text] [Related]
15. [Determination of lignans of Schisandra medicinal plants by HPLC].
Wang YH; Gao JP; Chen DF
Zhongguo Zhong Yao Za Zhi; 2003 Dec; 28(12):1155-60. PubMed ID: 15617499
[TBL] [Abstract][Full Text] [Related]
16. [Determination of six lignin components in crude and different processed products of Schisandra chinensis].
Zhou Y; Qi Y; Yan X; Bi K; Chen X; Dai R
Zhongguo Zhong Yao Za Zhi; 2011 Dec; 36(24):3449-52. PubMed ID: 22368854
[TBL] [Abstract][Full Text] [Related]
17. Relaxant effects of Schisandra chinensis and its major lignans on agonists-induced contraction in guinea pig ileum.
Yang JM; Ip PS; Che CT; Yeung JH
Phytomedicine; 2011 Oct; 18(13):1153-60. PubMed ID: 21764275
[TBL] [Abstract][Full Text] [Related]
18. Schisandra lignans production regulated by different bioreactor type.
Szopa A; Kokotkiewicz A; Luczkiewicz M; Ekiert H
J Biotechnol; 2017 Apr; 247():11-17. PubMed ID: 28223005
[TBL] [Abstract][Full Text] [Related]
19. Quantitative analysis of six lignans in fruits with different colours of Schisandra chinensis by HPLC.
Sun D; Li Q; Li H; Li Y; Piao Z
Nat Prod Res; 2014; 28(8):581-5. PubMed ID: 24650174
[TBL] [Abstract][Full Text] [Related]
20. Ionic liquid-based microwave-assisted extraction of essential oil and biphenyl cyclooctene lignans from Schisandra chinensis Baill fruits.
Ma CH; Liu TT; Yang L; Zu YG; Chen X; Zhang L; Zhang Y; Zhao C
J Chromatogr A; 2011 Dec; 1218(48):8573-80. PubMed ID: 22018714
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
