BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 21902857)

  • 21. Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men.
    Lindqvist HM; Langkilde AM; Undeland I; Sandberg AS
    Br J Nutr; 2009 Feb; 101(3):383-90. PubMed ID: 18634706
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Influence of sport and low animal saturated fats intake diet on lipid dismetabolisms in postmenopausal women.
    Pafumi C; Ciotta L; Farina M; Maggi I; Intelisano G; Fiorito A; Chiarenza M; Cavallaro A; Pernicone A; Bosco P; Russo A; Bandiera S; Giardina P; Cianci A
    Minerva Ginecol; 2002 Jun; 54(3):279-85. PubMed ID: 12063444
    [TBL] [Abstract][Full Text] [Related]  

  • 23. High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial.
    Hagen IV; Helland A; Bratlie M; Brokstad KA; Rosenlund G; Sveier H; Mellgren G; Gudbrandsen OA
    Br J Nutr; 2016 Aug; 116(4):648-57. PubMed ID: 27363518
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of moderate changes in dietary fatty acid profile on postprandial lipaemia, haemostatic and related CVD risk factors in healthy men.
    Poppitt SD; Keogh GF; Mulvey TB; Phillips A; McArdle BH; MacGibbon AK; Cooper GJ
    Eur J Clin Nutr; 2004 May; 58(5):819-27. PubMed ID: 15116086
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of avocado as a source of monounsaturated fatty acids on plasma lipid levels.
    Alvizouri-Muñoz M; Carranza-Madrigal J; Herrera-Abarca JE; Chávez-Carbajal F; Amezcua-Gastelum JL
    Arch Med Res; 1992; 23(4):163-7. PubMed ID: 1308699
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Inflammation modifies the effects of a reduced-fat low-cholesterol diet on lipids: results from the DASH-sodium trial.
    Erlinger TP; Miller ER; Charleston J; Appel LJ
    Circulation; 2003 Jul; 108(2):150-4. PubMed ID: 12847067
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of substituting dietary soybean protein and oil for milk protein and fat in subjects with hypercholesterolemia.
    Kurowska EM; Jordan J; Spence JD; Wetmore S; Piché LA; Radzikowski M; Dandona P; Carroll KK
    Clin Invest Med; 1997 Jun; 20(3):162-70. PubMed ID: 9189647
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.
    Pittaway JK; Robertson IK; Ball MJ
    J Am Diet Assoc; 2008 Jun; 108(6):1009-13. PubMed ID: 18502235
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol.
    Jenkins DJ; Wolever TM; Rao AV; Hegele RA; Mitchell SJ; Ransom TP; Boctor DL; Spadafora PJ; Jenkins AL; Mehling C
    N Engl J Med; 1993 Jul; 329(1):21-6. PubMed ID: 8389421
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemia.
    Shane JM; Walker PM
    J Am Diet Assoc; 1995 Jan; 95(1):40-5. PubMed ID: 7798579
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of phytosterol ester-enriched low-fat milk on serum lipoprotein profile in mildly hypercholesterolaemic patients are not related to dietary cholesterol or saturated fat intake.
    Hernández-Mijares A; Bañuls C; Rocha M; Morillas C; Martínez-Triguero ML; Víctor VM; Lacomba R; Alegría A; Barberá R; Farré R; Lagarda MJ
    Br J Nutr; 2010 Oct; 104(7):1018-25. PubMed ID: 20456813
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Meal frequency; does it determine postprandial lipaemia?
    Murphy MC; Chapman C; Lovegrove JA; Isherwood SG; Morgan LM; Wright JW; Williams CM
    Eur J Clin Nutr; 1996 Aug; 50(8):491-7. PubMed ID: 8863008
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The influence of consuming fatty fish instead of red meat on plasma levels of vitamins A, C and E.
    Wolmarans P; Labadarios D; Benadé AJ; Kotze TJ; Louw ME
    Eur J Clin Nutr; 1993 Feb; 47(2):97-103. PubMed ID: 8436095
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source.
    Melanson K; Gootman J; Myrdal A; Kline G; Rippe JM
    Nutrition; 2003 May; 19(5):409-14. PubMed ID: 12714091
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Women and men with hypercholesterolemia respond similarly to an American Heart Association step 1 diet.
    Geil PB; Anderson JW; Gustafson NJ
    J Am Diet Assoc; 1995 Apr; 95(4):436-41. PubMed ID: 7699185
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Efficacy of the National Cholesterol Education Program Step I diet. A randomized trial incorporating quick-service foods.
    Davidson MH; Kong JC; Drennan KB; Story K; Anderson GH
    Arch Intern Med; 1996 Feb; 156(3):305-12. PubMed ID: 8572841
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Individual responsiveness to a cholesterol-lowering diet in postmenopausal women with moderate hypercholesterolemia.
    Denke MA
    Arch Intern Med; 1994 Sep; 154(17):1977-82. PubMed ID: 8074602
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men.
    Rondanelli M; Opizzi A; Monteferrario F; Klersy C; Cazzola R; Cestaro B
    Eur J Clin Nutr; 2011 Jul; 65(7):864-71. PubMed ID: 21505506
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Individual responses to a cholesterol-lowering diet in 50 men with moderate hypercholesterolemia.
    Denke MA; Grundy SM
    Arch Intern Med; 1994 Feb; 154(3):317-25. PubMed ID: 8297199
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers.
    McAfee AJ; McSorley EM; Cuskelly GJ; Fearon AM; Moss BW; Beattie JA; Wallace JM; Bonham MP; Strain JJ
    Br J Nutr; 2011 Jan; 105(1):80-9. PubMed ID: 20807460
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.