These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 21902915)

  • 21. Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes.
    Park SH; Kang DH
    Int J Food Microbiol; 2015 Aug; 207():103-8. PubMed ID: 26001524
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Efficacy of disinfectants to reduce Listeria monocytogenes on precut iceberg lettuce.
    Hellström S; Kervinen R; Lyly M; Ahvenainen-Rantala R; Korkeala H
    J Food Prot; 2006 Jul; 69(7):1565-70. PubMed ID: 16865887
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves.
    Zhou B; Feng H; Luo Y
    J Food Sci; 2009 Aug; 74(6):M308-13. PubMed ID: 19723216
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
    Poimenidou SV; Bikouli VC; Gardeli C; Mitsi C; Tarantilis PA; Nychas GJ; Skandamis PN
    Int J Food Microbiol; 2016 Mar; 220():6-18. PubMed ID: 26773252
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Whole-leaf wash improves chlorine efficacy for microbial reduction and prevents pathogen cross-contamination during fresh-cut lettuce processing.
    Nou X; Luo Y
    J Food Sci; 2010 Jun; 75(5):M283-90. PubMed ID: 20629885
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Efficacy of aerosolized peroxyacetic acid as a sanitizer of lettuce leaves.
    Oh SW; Dancer GI; Kang DH
    J Food Prot; 2005 Aug; 68(8):1743-7. PubMed ID: 21132990
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.
    Huang Y; Ye M; Chen H
    Int J Food Microbiol; 2012 Feb; 153(3):306-13. PubMed ID: 22177228
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Sanitizer efficacy in preventing cross-contamination of heads of lettuce during retail crisping.
    Jung Y; Jang H; Guo M; Gao J; Matthews KR
    Food Microbiol; 2017 Jun; 64():179-185. PubMed ID: 28213024
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Evaluation of Combined Disinfection Methods for Reducing Escherichia coli O157:H7 Population on Fresh-Cut Vegetables.
    Petri E; Rodríguez M; García S
    Int J Environ Res Public Health; 2015 Jul; 12(8):8678-90. PubMed ID: 26213954
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
    Obaidat MM; Frank JF
    J Food Prot; 2009 Oct; 72(10):2046-55. PubMed ID: 19833026
    [TBL] [Abstract][Full Text] [Related]  

  • 31. PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
    McNamee C; Noci F; Cronin DA; Lyng JG; Morgan DJ; Scannell AG
    Int J Food Microbiol; 2010 Mar; 138(1-2):13-8. PubMed ID: 20116876
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of the combined treatment of ultraviolet light and peracetic acid as an alternative to chlorine washing for lettuce decontamination.
    Lippman B; Yao S; Huang R; Chen H
    Int J Food Microbiol; 2020 Jun; 323():108590. PubMed ID: 32200156
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.
    Doering HJ; Harrison MA; Morrow RA; Hurst WC; Kerr WL
    J Food Prot; 2009 Jul; 72(7):1560-8. PubMed ID: 19681286
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
    Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
    J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing.
    Banach JL; van Overbeek LS; Nierop Groot MN; van der Zouwen PS; van der Fels-Klerx HJ
    Int J Food Microbiol; 2018 Mar; 269():128-136. PubMed ID: 29425860
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Efficacy of Surfactant Combined with Peracetic Acid in Removing
    Pietrysiak E; Kummer JM; Hanrahan I; Ganjyal GM
    J Food Prot; 2019 Nov; 82(11):1965-1972. PubMed ID: 31644334
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparison of Peracetic Acid and Chlorine Effectiveness during Fresh-Cut Vegetable Processing at Industrial Scale.
    Petri E; Virto R; Mottura M; Parra J
    J Food Prot; 2021 Sep; 84(9):1592-1602. PubMed ID: 34015109
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A pH-neutral electrolyzed oxidizing water significantly reduces microbial contamination of fresh spinach leaves.
    Ogunniyi AD; Tenzin S; Ferro S; Venter H; Pi H; Amorico T; Deo P; Trott DJ
    Food Microbiol; 2021 Feb; 93():103614. PubMed ID: 32912586
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon.
    Vescovo M; Scolari G; Zacconi C
    Food Microbiol; 2006 Oct; 23(7):689-93. PubMed ID: 16943070
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Efficacy of chlorine and peroxyacetic acid to control Listeria monocytogenes on apples in simulated dump tank water system.
    Su Y; Shen X; Chiu T; Green T; Zhu MJ
    Food Microbiol; 2022 Sep; 106():104033. PubMed ID: 35690452
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.