127 related articles for article (PubMed ID: 21903274)
1. Crystal structure of the major peanut allergen Ara h 1.
Cabanos C; Urabe H; Tandang-Silvas MR; Utsumi S; Mikami B; Maruyama N
Mol Immunol; 2011 Oct; 49(1-2):115-23. PubMed ID: 21903274
[TBL] [Abstract][Full Text] [Related]
2. Crystal structure of Ara h 3, a major allergen in peanut.
Jin T; Guo F; Chen YW; Howard A; Zhang YZ
Mol Immunol; 2009 May; 46(8-9):1796-804. PubMed ID: 19251323
[TBL] [Abstract][Full Text] [Related]
3. Identification and mutational analysis of the immunodominant IgE binding epitopes of the major peanut allergen Ara h 2.
Stanley JS; King N; Burks AW; Huang SK; Sampson H; Cockrell G; Helm RM; West CM; Bannon GA
Arch Biochem Biophys; 1997 Jun; 342(2):244-53. PubMed ID: 9186485
[TBL] [Abstract][Full Text] [Related]
4. Homology modelling of the major peanut allergen Ara h 2 and surface mapping of IgE-binding epitopes.
Barre A; Borges JP; Culerrier R; Rougé P
Immunol Lett; 2005 Sep; 100(2):153-8. PubMed ID: 15899521
[TBL] [Abstract][Full Text] [Related]
5. Expression, purification, cross-reactivity and homology modeling of peanut profilin.
Cabanos C; Tandang-Silvas MR; Odijk V; Brostedt P; Tanaka A; Utsumi S; Maruyama N
Protein Expr Purif; 2010 Sep; 73(1):36-45. PubMed ID: 20230899
[TBL] [Abstract][Full Text] [Related]
6. Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5.
Wang Y; Fu TJ; Howard A; Kothary MH; McHugh TH; Zhang Y
J Agric Food Chem; 2013 Feb; 61(7):1573-8. PubMed ID: 23350842
[TBL] [Abstract][Full Text] [Related]
7. Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE.
Nesbit JB; Hurlburt BK; Schein CH; Cheng H; Wei H; Maleki SJ
Mol Nutr Food Res; 2012 Nov; 56(11):1739-47. PubMed ID: 22996799
[TBL] [Abstract][Full Text] [Related]
8. Mapping and conformational analysis of IgE-binding epitopic regions on the molecular surface of the major Ara h 3 legumin allergen of peanut (Arachis hypogaea).
Rougé P; Culerrier R; Sabatier V; Granier C; Rancé F; Barre A
Mol Immunol; 2009 Mar; 46(6):1067-75. PubMed ID: 18995911
[TBL] [Abstract][Full Text] [Related]
9. IgE epitopes of intact and digested Ara h 1: a comparative study in humans and rats.
Bøgh KL; Nielsen H; Madsen CB; Mills EN; Rigby N; Eiwegger T; Szépfalusi Z; Roggen EL
Mol Immunol; 2012 Jul; 51(3-4):337-46. PubMed ID: 22555070
[TBL] [Abstract][Full Text] [Related]
10. Development of an epitope-specific analytical tool for the major peanut allergen Ara h 2 using a high-density multiple-antigenic peptide strategy.
Gruber P; Suhr M; Frey A; Becker WM; Hofmann T
Mol Nutr Food Res; 2004 Nov; 48(6):449-58. PubMed ID: 15508180
[TBL] [Abstract][Full Text] [Related]
11. Molecular modelling of the major peanut allergen Ara h 1 and other homotrimeric allergens of the cupin superfamily: a structural basis for their IgE-binding cross-reactivity.
Barre A; Borges JP; Rougé P
Biochimie; 2005 Jun; 87(6):499-506. PubMed ID: 15935274
[TBL] [Abstract][Full Text] [Related]
12. [Progress of researches on the allergens Ara h 1, Ara h 2 and Ara h 3 from peanut].
Jiang S; Zhou Z; Sun Y; Wang S
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi; 2010 Dec; 27(6):1401-5. PubMed ID: 21375004
[TBL] [Abstract][Full Text] [Related]
13. The major peanut allergen Ara h 1 and its cleaved-off N-terminal peptide; possible implications for peanut allergen detection.
Wichers HJ; De Beijer T; Savelkoul HF; Van Amerongen A
J Agric Food Chem; 2004 Jul; 52(15):4903-7. PubMed ID: 15264933
[TBL] [Abstract][Full Text] [Related]
14. Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins.
Robotham JM; Hoffman GG; Teuber SS; Beyer K; Sampson HA; Sathe SK; Roux KH
Mol Immunol; 2009 Sep; 46(15):2975-84. PubMed ID: 19631385
[TBL] [Abstract][Full Text] [Related]
15. IgE and IgG4 epitope mapping by microarray immunoassay reveals the diversity of immune response to the peanut allergen, Ara h 2.
Shreffler WG; Lencer DA; Bardina L; Sampson HA
J Allergy Clin Immunol; 2005 Oct; 116(4):893-9. PubMed ID: 16210066
[TBL] [Abstract][Full Text] [Related]
16. Study of the thermoresistance of the allergenic Ara h1 protein from peanut (Arachis hypogaea).
Montserrat M; Mayayo C; Sánchez L; Calvo M; Pérez MD
J Agric Food Chem; 2013 Apr; 61(13):3335-40. PubMed ID: 23469881
[TBL] [Abstract][Full Text] [Related]
17. Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin.
Gruber P; Becker WM; Hofmann T
J Agric Food Chem; 2005 Mar; 53(6):2289-96. PubMed ID: 15769170
[TBL] [Abstract][Full Text] [Related]
18. The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut.
Lauer I; Dueringer N; Pokoj S; Rehm S; Zoccatelli G; Reese G; Miguel-Moncin MS; Cistero-Bahima A; Enrique E; Lidholm J; Vieths S; Scheurer S
Clin Exp Allergy; 2009 Sep; 39(9):1427-37. PubMed ID: 19624524
[TBL] [Abstract][Full Text] [Related]
19. Insights into proteolytic processing of the major peanut allergen Ara h 2 by endogenous peanut proteases.
Radosavljevic J; Dobrijevic D; Jadranin M; Blanusa M; Vukmirica J; Cirkovic Velickovic T
J Sci Food Agric; 2010 Aug; 90(10):1702-8. PubMed ID: 20564442
[TBL] [Abstract][Full Text] [Related]
20. Identification of the basic subunit of Ara h 3 as the major allergen in a group of children allergic to peanuts.
Restani P; Ballabio C; Corsini E; Fiocchi A; Isoardi P; Magni C; Poiesi C; Terracciano L; Duranti M
Ann Allergy Asthma Immunol; 2005 Feb; 94(2):262-6. PubMed ID: 15765743
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]