196 related articles for article (PubMed ID: 21913666)
1. Kinetic changes in glucosinolate-derived volatiles by heat-treatment and myrosinase activity in nakajimana (Brassica rapa L. cv. nakajimana).
Kato M; Imayoshi Y; Iwabuchi H; Shimomura K
J Agric Food Chem; 2011 Oct; 59(20):11034-9. PubMed ID: 21913666
[TBL] [Abstract][Full Text] [Related]
2. Kinetics of the stability of broccoli (Brassica oleracea Cv. Italica) myrosinase and isothiocyanates in broccoli juice during pressure/temperature treatments.
Van Eylen D; Oey I; Hendrickx M; Van Loey A
J Agric Food Chem; 2007 Mar; 55(6):2163-70. PubMed ID: 17305356
[TBL] [Abstract][Full Text] [Related]
3. Behavior of glucosinolates in pickling cruciferous vegetables.
Suzuki C; Ohnishi-Kameyama M; Sasaki K; Murata T; Yoshida M
J Agric Food Chem; 2006 Dec; 54(25):9430-6. PubMed ID: 17147429
[TBL] [Abstract][Full Text] [Related]
4. Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products.
Hanschen FS; Kühn C; Nickel M; Rohn S; Dekker M
Food Chem; 2018 Oct; 263():240-250. PubMed ID: 29784313
[TBL] [Abstract][Full Text] [Related]
5. Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations.
Rungapamestry V; Duncan AJ; Fuller Z; Ratcliffe B
J Agric Food Chem; 2006 Oct; 54(20):7628-34. PubMed ID: 17002432
[TBL] [Abstract][Full Text] [Related]
6. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates.
Rungapamestry V; Duncan AJ; Fuller Z; Ratcliffe B
Proc Nutr Soc; 2007 Feb; 66(1):69-81. PubMed ID: 17343774
[TBL] [Abstract][Full Text] [Related]
7. Total myrosinase activity estimates in brassica vegetable produce.
Dosz EB; Ku KM; Juvik JA; Jeffery EH
J Agric Food Chem; 2014 Aug; 62(32):8094-100. PubMed ID: 25051514
[TBL] [Abstract][Full Text] [Related]
8. High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates.
Westphal A; Riedl KM; Cooperstone JL; Kamat S; Balasubramaniam VM; Schwartz SJ; Böhm V
J Agric Food Chem; 2017 Oct; 65(39):8578-8585. PubMed ID: 28929757
[TBL] [Abstract][Full Text] [Related]
9. Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC).
Gonda S; Kiss-Szikszai A; Szűcs Z; Nguyen NM; Vasas G
Phytochem Anal; 2016 May; 27(3-4):191-8. PubMed ID: 27313156
[TBL] [Abstract][Full Text] [Related]
10. The glucosinolate-myrosinase system in nasturtium (Tropaeolum majus L.): variability of biochemical parameters and screening for clones feasible for pharmaceutical utilization.
Kleinwächter M; Schnug E; Selmar D
J Agric Food Chem; 2008 Dec; 56(23):11165-70. PubMed ID: 18986152
[TBL] [Abstract][Full Text] [Related]
11. Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates.
Nugrahedi PY; Oliviero T; Heising JK; Dekker M; Verkerk R
Plant Foods Hum Nutr; 2017 Dec; 72(4):439-444. PubMed ID: 29134463
[TBL] [Abstract][Full Text] [Related]
12. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
Song L; Thornalley PJ
Food Chem Toxicol; 2007 Feb; 45(2):216-24. PubMed ID: 17011103
[TBL] [Abstract][Full Text] [Related]
13. Glucosinolate Accumulation and Hydrolysis in Leafy
Púčiková V; Rohn S; Hanschen FS
J Agric Food Chem; 2023 Aug; 71(30):11466-11475. PubMed ID: 37462686
[TBL] [Abstract][Full Text] [Related]
14. Interactive effects of sulfur and nitrogen supply on the concentration of sinigrin and allyl isothiocyanate in Indian mustard (Brassica juncea L.).
Gerendás J; Podestát J; Stahl T; Kübler K; Brückner H; Mersch-Sundermann V; Mühling KH
J Agric Food Chem; 2009 May; 57(9):3837-44. PubMed ID: 19309148
[TBL] [Abstract][Full Text] [Related]
15. Kinetics of glucosinolate hydrolysis by myrosinase in Brassicaceae tissues: A high-performance liquid chromatography approach.
Pardini A; Tamasi G; De Rocco F; Bonechi C; Consumi M; Leone G; Magnani A; Rossi C
Food Chem; 2021 Sep; 355():129634. PubMed ID: 33799240
[TBL] [Abstract][Full Text] [Related]
16. Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.
Francisco M; Moreno DA; Cartea ME; Ferreres F; García-Viguera C; Velasco P
J Chromatogr A; 2009 Sep; 1216(38):6611-9. PubMed ID: 19683241
[TBL] [Abstract][Full Text] [Related]
17. Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables.
Shapiro TA; Fahey JW; Wade KL; Stephenson KK; Talalay P
Cancer Epidemiol Biomarkers Prev; 1998 Dec; 7(12):1091-100. PubMed ID: 9865427
[TBL] [Abstract][Full Text] [Related]
18. Extraction and characterization of glucosinolates and isothiocyanates from rape seed meal.
Ishikawa S; Maruyama A; Yamamoto Y; Hara S
J Oleo Sci; 2014; 63(3):303-8. PubMed ID: 24492379
[TBL] [Abstract][Full Text] [Related]
19. Insect herbivore counteradaptations to the plant glucosinolate-myrosinase system.
Winde I; Wittstock U
Phytochemistry; 2011 Sep; 72(13):1566-75. PubMed ID: 21316065
[TBL] [Abstract][Full Text] [Related]
20. Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana).
Li X; Kushad MM
J Agric Food Chem; 2004 Nov; 52(23):6950-5. PubMed ID: 15537302
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
