These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
120 related articles for article (PubMed ID: 21913919)
1. Nutritional characteristics of seed proteins in 28 Vicia species (Fabaceae) from Southern Spain. Pastor-Cavada E; Juan R; Pastor JE; Alaiz M; Vioque J J Food Sci; 2011 Oct; 76(8):C1118-24. PubMed ID: 21913919 [TBL] [Abstract][Full Text] [Related]
2. Protein and amino acid composition of select wild legume species of tribe Fabeae. Pastor-Cavada E; Juan R; Pastor JE; Alaiz M; Vioque J Food Chem; 2014 Nov; 163():97-102. PubMed ID: 24912702 [TBL] [Abstract][Full Text] [Related]
3. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia. Siddhuraju P; Becker K Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459 [TBL] [Abstract][Full Text] [Related]
4. Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method. House JD; Neufeld J; Leson G J Agric Food Chem; 2010 Nov; 58(22):11801-7. PubMed ID: 20977230 [TBL] [Abstract][Full Text] [Related]
5. Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey. Zengin G; Aktumsek A; Guler GO; Cakmak YS; Girón-Calle J; Alaiz M; Vioque J Food Chem; 2012 Dec; 135(3):1360-4. PubMed ID: 22953866 [TBL] [Abstract][Full Text] [Related]
6. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae). Thangadurai D; Viswanathan MB; Ramesh N Nahrung; 2001 Apr; 45(2):97-100. PubMed ID: 11379295 [TBL] [Abstract][Full Text] [Related]
7. Protein quality and antinutritional factors in wild and cultivated species of Vigna spp. Carnovale E; Lugaro E; Marconi E Plant Foods Hum Nutr; 1991 Jan; 41(1):11-20. PubMed ID: 2017424 [TBL] [Abstract][Full Text] [Related]
8. Nutritional assessment of seed proteins in rice bean [Vigna umbellata (Thumb.) Ohwi and Ohashi]. Rodriguez MS; Mendoza EM Plant Foods Hum Nutr; 1991 Jan; 41(1):1-9. PubMed ID: 2017423 [TBL] [Abstract][Full Text] [Related]
9. Effect of soaking process on nutritional quality and protein solubility of some legume seeds. el-Adawy TA; Rahma EH; el-Bedawy AA; Sobihah TY Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376 [TBL] [Abstract][Full Text] [Related]
11. Nutritional responses of rats to diets based on chickpea ( Cicer arietinum L.) seed meal or its protein fractions. Tavano OL; da Silva SI; Demonte A; Neves VA J Agric Food Chem; 2008 Nov; 56(22):11006-10. PubMed ID: 18942847 [TBL] [Abstract][Full Text] [Related]
12. Determination of L-canavanine and other free amino acids in Vicia disperma (Fabaceae) seeds by precolumn derivatization using diethyl ethoxymethylenemalonate and reversed-phase high-performance liquid chromatography. Megías C; Cortés-Giraldo I; Girón-Calle J; Vioque J; Alaiz M Talanta; 2015 Jan; 131():95-8. PubMed ID: 25281078 [TBL] [Abstract][Full Text] [Related]
13. Enrichment of Egyptian 'Balady' bread. Part 2. Nutritional values and biological evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.). Abdel-Kader ZM Nahrung; 2001 Feb; 45(1):31-4. PubMed ID: 11253637 [TBL] [Abstract][Full Text] [Related]
14. Ectopic expression of phosphoenolpyruvate carboxylase in Vicia narbonensis seeds: effects of improved nutrient status on seed maturation and transcriptional regulatory networks. Radchuk R; Radchuk V; Götz KP; Weichert H; Richter A; Emery RJ; Weschke W; Weber H Plant J; 2007 Sep; 51(5):819-39. PubMed ID: 17692079 [TBL] [Abstract][Full Text] [Related]
15. Nutritional evaluation of extruded faba bean (Vicia faba L.) as a protein supplement in cereals based diet in rats. Kushwah A; Rajawat P; Kushwah HS Indian J Exp Biol; 2002 Jan; 40(1):49-52. PubMed ID: 12561968 [TBL] [Abstract][Full Text] [Related]
16. Seed metabolite profiling of Vicia species from China via GC-MS. Abozeid A; Liu J; Ma Y; Liu Y; Guo X; Tang Z Nat Prod Res; 2018 Aug; 32(15):1863-1866. PubMed ID: 29156967 [TBL] [Abstract][Full Text] [Related]
17. Seed storage protein deficiency improves sulfur amino acid content in common bean (Phaseolus vulgaris L.): redirection of sulfur from gamma-glutamyl-S-methyl-cysteine. Taylor M; Chapman R; Beyaert R; Hernández-Sebastià C; Marsolais F J Agric Food Chem; 2008 Jul; 56(14):5647-54. PubMed ID: 18588315 [TBL] [Abstract][Full Text] [Related]
19. Nutritional characteristics of proteins from the volva and pileus in cultivated mushroom Dictyophora rubrovolvata. Zhuang Y; Sun L Int J Food Sci Nutr; 2011 Jun; 62(4):392-6. PubMed ID: 21284496 [TBL] [Abstract][Full Text] [Related]
20. Chemical composition and antioxidant activity of seeds of different cultivars of mungbean. Anwar F; Latif S; Przybylski R; Sultana B; Ashraf M J Food Sci; 2007 Sep; 72(7):S503-10. PubMed ID: 17995664 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]