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2. Diet-Heart: end of an era. Mann GV N Engl J Med; 1977 Sep; 297(12):644-50. PubMed ID: 197407 [No Abstract] [Full Text] [Related]
3. [Why are there still doubts?]. Sailer D Fortschr Med; 1984 Jul; 102(25-26):19. PubMed ID: 6469185 [No Abstract] [Full Text] [Related]
4. [Diet in the treatment of atherogenic dyslipoproteinemias]. Oganov RG; Perova NV Kardiologiia; 1990 May; 30(5):5-7. PubMed ID: 2391809 [No Abstract] [Full Text] [Related]
5. [The lowering of serum cholesterol in the prevention of coronary disease (part 1). The Canadian Study Group for Periodic Medical Examinations]. Union Med Can; 1994 Apr; 123(4):249-58. PubMed ID: 8203048 [No Abstract] [Full Text] [Related]
6. [Consensus conference. Blood cholesterol, diet and coronary risk: is the French population protected or threatened? Paris, 17-18 November 1989]. Rev Prat; 1990 Jan; 40(3):244-8. PubMed ID: 2406879 [No Abstract] [Full Text] [Related]
7. Women and men with hypercholesterolemia respond similarly to an American Heart Association step 1 diet. Geil PB; Anderson JW; Gustafson NJ J Am Diet Assoc; 1995 Apr; 95(4):436-41. PubMed ID: 7699185 [TBL] [Abstract][Full Text] [Related]
8. [Blood cholesterol, diet and coronary risk: is the French population protected or threatened? Report of a consensus conference]. Diabete Metab; 1990; 16(4):334-40; discussion 341-3. PubMed ID: 2265739 [No Abstract] [Full Text] [Related]
9. Looking at the world through LDL-cholesterol-colored glasses. Reaven GM J Nutr; 1986 Jul; 116(7):1143-7. PubMed ID: 3528426 [No Abstract] [Full Text] [Related]
15. Diet and secondary prevention of coronary disease: is it time to stop chewing the fat? Granger CB J Am Coll Cardiol; 1996 Nov; 28(5):1109-10. PubMed ID: 8890802 [No Abstract] [Full Text] [Related]
16. A practical approach to dietary therapy for patients with high blood cholesterol levels. Report of the Expert Panel on Detection, Evaluation and Treatment of High Blood Cholesterol in Adults, National Cholesterol Education Program. Md Med J; 1988 Apr; 37(4):258-61. PubMed ID: 3367715 [No Abstract] [Full Text] [Related]
17. The rationale for controlling dietary lipids in the prevention of coronary heart disease. Segal DL Bull Pan Am Health Organ; 1990; 24(2):197-209. PubMed ID: 2198974 [TBL] [Abstract][Full Text] [Related]
18. Is a low fat diet enough to achieve serum cholesterol goals? Eichholzer M; Gutzwiller F Eur Heart J; 1999 Jul; 20(14):991-4. PubMed ID: 10381849 [No Abstract] [Full Text] [Related]