These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 21914255)

  • 1. Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide.
    Flynn MA; O'Brien CM; Faulkner G; Flynn CA; Gajownik M; Burke SJ
    Public Health Nutr; 2012 Mar; 15(3):518-26. PubMed ID: 21914255
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability.
    Flynn MA; O'Brien CM; Ross V; Flynn CA; Burke SJ
    Public Health Nutr; 2012 Mar; 15(3):527-37. PubMed ID: 21914254
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Average portions of foods commonly eaten by infants and toddlers in the United States.
    Fox MK; Reidy K; Karwe V; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S66-76. PubMed ID: 16376631
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Socio-economic differences in food group and nutrient intakes among young women in Ireland.
    McCartney DM; Younger KM; Walsh J; O'Neill M; Sheridan C; Kearney JM
    Br J Nutr; 2013 Dec; 110(11):2084-97. PubMed ID: 23721781
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers.
    Fayet-Moore F; Cassettari T; Tuck K; McConnell A; Petocz P
    Nutrients; 2018 Sep; 10(9):. PubMed ID: 30181455
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Larger Food Portion Sizes Are Associated with Both Positive and Negative Markers of Dietary Quality in Irish Adults.
    Lyons J; Walton J; Flynn A
    Nutrients; 2018 Dec; 10(12):. PubMed ID: 30563172
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evidenced-based, practical food portion sizes for preschool children and how they fit into a well balanced, nutritionally adequate diet.
    More JA; Emmett PM
    J Hum Nutr Diet; 2015 Apr; 28(2):135-54. PubMed ID: 24654561
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of food intake patterns for the MyPyramid Food Guidance System.
    Britten P; Marcoe K; Yamini S; Davis C
    J Nutr Educ Behav; 2006; 38(6 Suppl):S78-92. PubMed ID: 17116598
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food-based dietary guidelines--the Austrian perspective.
    Koenig J; Elmadfa I
    Br J Nutr; 1999 Apr; 81 Suppl 2():S31-5. PubMed ID: 10999023
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines.
    Burke SJ; McCarthy SN; O'Dwyer NA; Gibney MJ
    Public Health Nutr; 2005 May; 8(3):238-48. PubMed ID: 15918920
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Using DRIs as the basis for dietary guidelines.
    Murphy SP
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():52-4. PubMed ID: 18296300
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2.
    Mudryj AN; Aukema HM; Yu N
    Br J Nutr; 2015 Jan; 113(2):299-309. PubMed ID: 25559927
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary sources of nutrients among US children, 1989-1991.
    Subar AF; Krebs-Smith SM; Cook A; Kahle LL
    Pediatrics; 1998 Oct; 102(4 Pt 1):913-23. PubMed ID: 9755265
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of typical rather than nutrient-dense food choices in the US Department of Agriculture Food Patterns.
    Britten P; Cleveland LE; Koegel KL; Kuczynski KJ; Nickols-Richardson SM
    J Acad Nutr Diet; 2012 Oct; 112(10):1560-9. PubMed ID: 22906562
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.
    Biltoft-Jensen A; Trolle E; Christensen T; Ygil KH; Fagt S; Matthiessen J; Groth MV; Tetens I
    J Hum Nutr Diet; 2008 Oct; 21(5):451-63. PubMed ID: 18822064
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Size makes a difference.
    Matthiessen J; Fagt S; Biltoft-Jensen A; Beck AM; Ovesen L
    Public Health Nutr; 2003 Feb; 6(1):65-72. PubMed ID: 12581467
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of core and secondary foods on nutritional composition of diets in Native-American women.
    Taylor CA; Keim KS; Gilmore AC
    J Am Diet Assoc; 2005 Mar; 105(3):413-9. PubMed ID: 15746830
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A study among dietitians and adult members of their households of the practicalities and implications of following proposed dietary guidelines for the UK. British Dietetic Association Community Nutrition Group Nutrition Guidelines Project.
    Cole-Hamilton I; Gunner K; Leverkus C; Starr J
    Hum Nutr Appl Nutr; 1986 Oct; 40(5):365-89. PubMed ID: 3781883
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for Americans.
    Papanikolaou Y; Jones JM; Fulgoni VL
    Nutr J; 2017 Feb; 16(1):13. PubMed ID: 28219433
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.