154 related articles for article (PubMed ID: 21914339)
1. [Analysis of main risk factors causing foodborne diseases in food catering business].
Fan YX; Liu XM; Bao YD
Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jun; 45(6):543-6. PubMed ID: 21914339
[TBL] [Abstract][Full Text] [Related]
2. [Quantitative microbiological risk assessment of Salmonella spp. in connmmon catering foods].
Fan YX; Liu XM
Zhonghua Yu Fang Yi Xue Za Zhi; 2008 May; 42(5):312-6. PubMed ID: 18844078
[TBL] [Abstract][Full Text] [Related]
3. Risk factors for outbreaks of infectious intestinal disease linked to domestic catering.
Ryan MJ; Wall PG; Gilbert RJ; Griffin M; Rowe B
Commun Dis Rep CDR Rev; 1996 Dec; 6(13):R179-83. PubMed ID: 8990573
[TBL] [Abstract][Full Text] [Related]
4. [Quantitative risk assessment of Listeria monocytogenes in bulk cooked meat products].
Tian J; Fan YX; Liu XM
Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jun; 45(6):537-42. PubMed ID: 21914338
[TBL] [Abstract][Full Text] [Related]
5. A review of outbreaks of foodborne disease associated with passenger ships: evidence for risk management.
Rooney RM; Cramer EH; Mantha S; Nichols G; Bartram JK; Farber JM; Benembarek PK
Public Health Rep; 2004; 119(4):427-34. PubMed ID: 15219800
[TBL] [Abstract][Full Text] [Related]
6. Food safety: review and implications for dietitians and dietetic technicians.
Ollinger-Snyder P; Matthews ME
J Am Diet Assoc; 1996 Feb; 96(2):163-8, 171; quiz 169-70. PubMed ID: 8557943
[TBL] [Abstract][Full Text] [Related]
7. Epidemiology of foodborne diseases: a worldwide review.
Todd EC
World Health Stat Q; 1997; 50(1-2):30-50. PubMed ID: 9282385
[TBL] [Abstract][Full Text] [Related]
8. Consumer phase risk assessment for Listeria monocytogenes in deli meats.
Yang H; Mokhtari A; Jaykus LA; Morales RA; Cates SC; Cowen P
Risk Anal; 2006 Feb; 26(1):89-103. PubMed ID: 16492183
[TBL] [Abstract][Full Text] [Related]
9. Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishments.
Bemrah N; Bergis H; Colmin C; Beaufort A; Millemann Y; Dufour B; Benet JJ; Cerf O; Sanaa M
Int J Food Microbiol; 2003 Jan; 80(1):17-30. PubMed ID: 12430768
[TBL] [Abstract][Full Text] [Related]
10. Developing food safety cultures - are small catering businesses being neglected?
Macauslan E
Perspect Public Health; 2013 Nov; 133(6):304-5. PubMed ID: 24215012
[No Abstract] [Full Text] [Related]
11. The role of food in the epidemiology of cholera.
Albert MJ; Neira M; Motarjemi Y
World Health Stat Q; 1997; 50(1-2):111-8. PubMed ID: 9282393
[TBL] [Abstract][Full Text] [Related]
12. Information systems in food safety management.
McMeekin TA; Baranyi J; Bowman J; Dalgaard P; Kirk M; Ross T; Schmid S; Zwietering MH
Int J Food Microbiol; 2006 Dec; 112(3):181-94. PubMed ID: 16934895
[TBL] [Abstract][Full Text] [Related]
13. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
Mataragas M; Skandamis PN; Drosinos EH
Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
[TBL] [Abstract][Full Text] [Related]
14. Update on foodborne diseases.
Weber CJ
Urol Nurs; 2005 Apr; 25(2):126-8. PubMed ID: 15900983
[No Abstract] [Full Text] [Related]
15. Food protection activities of the Pan American Health Organization.
Bull Pan Am Health Organ; 1994 Mar; 28(1):76-9. PubMed ID: 8012436
[TBL] [Abstract][Full Text] [Related]
16. [Surveillance of foodborne diseases in the province of Rio Negro, Argentina, 1993-2001].
Di Pietro S; Haritchabalet K; Cantoni G; Iglesias L; Mancini S; Temperoni A; Labanchi JL; Barbarossa N; Garcia MT; Cofre M; Rosales S; Herrero E; Bigatti R; Orellana O; Larrieu E
Medicina (B Aires); 2004; 64(2):120-4. PubMed ID: 15628297
[TBL] [Abstract][Full Text] [Related]
17. Modeling the relationship between food animal health and human foodborne illness.
Singer RS; Cox LA; Dickson JS; Hurd HS; Phillips I; Miller GY
Prev Vet Med; 2007 May; 79(2-4):186-203. PubMed ID: 17270298
[TBL] [Abstract][Full Text] [Related]
18. Risk assessment strategies for Europe: integrated safety strategy or final product control: Example of Listeria monocytogenes in processed products from pork meat industry.
Salvat G; Fravalo P
Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):331-4. PubMed ID: 15469063
[TBL] [Abstract][Full Text] [Related]
19. [Quantitative classification in catering trade and countermeasures of supervision and management in Hunan Province].
Liu X; Chen L; He X
Zhong Nan Da Xue Xue Bao Yi Xue Ban; 2012 Feb; 37(2):137-41. PubMed ID: 22561441
[TBL] [Abstract][Full Text] [Related]
20. Operational practices associated with foodborne disease outbreaks in the catering industry in England and Wales.
Jones SL; Parry SM; O'Brien SJ; Palmer SR
J Food Prot; 2008 Aug; 71(8):1659-65. PubMed ID: 18724761
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
