143 related articles for article (PubMed ID: 21915417)
1. Potential nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome).
Saravanan K; Aradhya SM
Food Funct; 2011 Oct; 2(10):603-10. PubMed ID: 21915417
[TBL] [Abstract][Full Text] [Related]
2. In vitro functional properties of crude extracts and isolated compounds from banana pseudostem and rhizome.
Kandasamy S; Ramu S; Aradhya SM
J Sci Food Agric; 2016 Mar; 96(4):1347-55. PubMed ID: 25914102
[TBL] [Abstract][Full Text] [Related]
3. Polyphenols of pseudostem of different banana cultivars and their antioxidant activities.
Saravanan K; Aradhya SM
J Agric Food Chem; 2011 Apr; 59(8):3613-23. PubMed ID: 21405133
[TBL] [Abstract][Full Text] [Related]
4. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
[TBL] [Abstract][Full Text] [Related]
5. Application of artificial neural network (ANN) and partial least-squares regression (PLSR) to predict the changes of anthocyanins, ascorbic acid, Total phenols, flavonoids, and antioxidant activity during storage of red bayberry juice based on fractal analysis and red, green, and blue (RGB) intensity values.
Zheng H; Jiang L; Lou H; Hu Y; Kong X; Lu H
J Agric Food Chem; 2011 Jan; 59(2):592-600. PubMed ID: 21190362
[TBL] [Abstract][Full Text] [Related]
6. Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.
van der Sluis AA; Dekker M; Skrede G; Jongen WM
J Agric Food Chem; 2004 May; 52(10):2840-8. PubMed ID: 15137823
[TBL] [Abstract][Full Text] [Related]
7. Influence of antioxidant rich fresh vegetable juices on starch induced postprandial hyperglycemia in rats.
Tiwari AK; Reddy KS; Radhakrishnan J; Kumar DA; Zehra A; Agawane SB; Madhusudana K
Food Funct; 2011 Sep; 2(9):521-8. PubMed ID: 21874188
[TBL] [Abstract][Full Text] [Related]
8. Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population.
Fukushima Y; Ohie T; Yonekawa Y; Yonemoto K; Aizawa H; Mori Y; Watanabe M; Takeuchi M; Hasegawa M; Taguchi C; Kondo K
J Agric Food Chem; 2009 Feb; 57(4):1253-9. PubMed ID: 19187022
[TBL] [Abstract][Full Text] [Related]
9. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
Loots DT; van der Westhuizen FH; Jerling J
J Agric Food Chem; 2006 Feb; 54(4):1271-6. PubMed ID: 16478247
[TBL] [Abstract][Full Text] [Related]
10. Effects of ultrasound treatments on quality of grapefruit juice.
Aadil RM; Zeng XA; Han Z; Sun DW
Food Chem; 2013 Dec; 141(3):3201-6. PubMed ID: 23871078
[TBL] [Abstract][Full Text] [Related]
11. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
Gorinstein S; Leontowicz H; Leontowicz M; Krzeminski R; Gralak M; Martin-Belloso O; Delgado-Licon E; Haruenkit R; Katrich E; Park YS; Jung ST; Trakhtenberg S
J Agric Food Chem; 2004 Jul; 52(15):4853-9. PubMed ID: 15264925
[TBL] [Abstract][Full Text] [Related]
12. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
Kalia K; Sharma K; Singh HP; Singh B
J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant properties of isolated compounds from banana rhizome.
Kandasamy S; Baggu C; Javagal MR; Lingamallu JR; Yenamandra V; Aradhya SM
J Food Sci; 2014 May; 79(5):H988-1001. PubMed ID: 24784019
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant properties of commercial alcoholic and nonalcoholic beverages.
Lugasi A; Hóvári J
Nahrung; 2003 Apr; 47(2):79-86. PubMed ID: 12744283
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
Tzulker R; Glazer I; Bar-Ilan I; Holland D; Aviram M; Amir R
J Agric Food Chem; 2007 Nov; 55(23):9559-70. PubMed ID: 17914875
[TBL] [Abstract][Full Text] [Related]
16. Effect of enzymatic mash treatment and storage on phenolic composition, antioxidant activity, and turbidity of cloudy apple juice.
Oszmiański J; Wojdylo A; Kolniak J
J Agric Food Chem; 2009 Aug; 57(15):7078-85. PubMed ID: 19572518
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of antioxidant activity and genotoxicity of alcoholic and aqueous beverages and pomace derived from ripe fruits of Cyphomandra betacea Sendt.
Ordóñez RM; Cardozo ML; Zampini IC; Isla MI
J Agric Food Chem; 2010 Jan; 58(1):331-7. PubMed ID: 19938860
[TBL] [Abstract][Full Text] [Related]
18. Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.
Sáyago-Ayerdi SG; Arranz S; Serrano J; Goñi I
J Agric Food Chem; 2007 Sep; 55(19):7886-90. PubMed ID: 17705439
[TBL] [Abstract][Full Text] [Related]
19. Nutraceutical composition of Zizyphus mauritiana Lamk (Indian ber): effect of enzyme-assisted processing.
Koley TK; Walia S; Nath P; Awasthi OP; Kaur C
Int J Food Sci Nutr; 2011 May; 62(3):276-9. PubMed ID: 21091292
[TBL] [Abstract][Full Text] [Related]
20. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
Xu B; Chang SK
J Agric Food Chem; 2008 Oct; 56(19):9102-13. PubMed ID: 18781761
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
