121 related articles for article (PubMed ID: 21925036)
1. Effect of high pressure, in combination with antilisterial agents, on the growth of Listeria monocytogenes during extended storage of cooked chicken.
Patterson MF; Mackle A; Linton M
Food Microbiol; 2011 Dec; 28(8):1505-8. PubMed ID: 21925036
[TBL] [Abstract][Full Text] [Related]
2. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
Ye M; Neetoo H; Chen H
Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
[TBL] [Abstract][Full Text] [Related]
3. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
4. Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperatures.
Patterson MF; McKay AM; Connolly M; Linton M
Food Microbiol; 2010 Apr; 27(2):266-73. PubMed ID: 20141945
[TBL] [Abstract][Full Text] [Related]
5. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
Food Microbiol; 2006 Dec; 23(8):762-71. PubMed ID: 16943080
[TBL] [Abstract][Full Text] [Related]
6. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
[TBL] [Abstract][Full Text] [Related]
7. The antilisterial effect of Leuconostoc carnosum 4010 and leucocins 4010 in the presence of sodium chloride and sodium nitrite examined in a structured gelatin system.
Hornbaek T; Brocklehurst TF; Budde BB
Int J Food Microbiol; 2004 Apr; 92(2):129-40. PubMed ID: 15109790
[TBL] [Abstract][Full Text] [Related]
8. Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets.
Lee HJ; Jung H; Choe W; Ham JS; Lee JH; Jo C
Food Microbiol; 2011 Dec; 28(8):1468-71. PubMed ID: 21925030
[TBL] [Abstract][Full Text] [Related]
9. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
Stopforth JD; Yoon Y; Barmpalia IM; Samelis J; Skandamis PN; Sofos JN
Int J Food Microbiol; 2005 Apr; 99(3):309-19. PubMed ID: 15808365
[TBL] [Abstract][Full Text] [Related]
10. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
Nyachuba DG; Donnelly CW; Howard AB
J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
[TBL] [Abstract][Full Text] [Related]
11. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
[TBL] [Abstract][Full Text] [Related]
12. Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract.
Olaimat AN; Holley RA
Food Microbiol; 2016 Aug; 57():90-5. PubMed ID: 27052706
[TBL] [Abstract][Full Text] [Related]
13. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
[TBL] [Abstract][Full Text] [Related]
14. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
[TBL] [Abstract][Full Text] [Related]
15. Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved Listeria monocytogenes on bologna.
Grosulescu C; Juneja VK; Ravishankar S
Food Microbiol; 2011 May; 28(3):440-6. PubMed ID: 21356449
[TBL] [Abstract][Full Text] [Related]
16. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
Hwang CA; Tamplin ML
J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
[TBL] [Abstract][Full Text] [Related]
17. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
[TBL] [Abstract][Full Text] [Related]
18. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
Koseki S; Mizuno Y; Yamamoto K
Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
[TBL] [Abstract][Full Text] [Related]
19. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
Koseki S; Mizuno Y; Yamamoto K
Int J Food Microbiol; 2007 Nov; 119(3):300-7. PubMed ID: 17900728
[TBL] [Abstract][Full Text] [Related]
20. Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.
Chen H
Int J Food Microbiol; 2007 Jun; 117(1):55-60. PubMed ID: 17462773
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]