118 related articles for article (PubMed ID: 21926134)
1. £4 million funding for research on Campylobacter.
Vet Rec; 2011 Sep; 169(12):298. PubMed ID: 21926134
[No Abstract] [Full Text] [Related]
2. [Campylobacter infection].
Tijdschr Diergeneeskd; 2004 Mar; 129(6):184. PubMed ID: 15069926
[No Abstract] [Full Text] [Related]
3. Risk of carcase contamination with Campylobacter in sheep sent for slaughter into an abattoir in Scotland.
Garcia AB; Steele WB; Reid SW; Taylor DJ
Prev Vet Med; 2010 Jun; 95(1-2):99-107. PubMed ID: 20381181
[TBL] [Abstract][Full Text] [Related]
4. Believes purpose of zoonosis update article unclear.
Carnevale RA
J Am Vet Med Assoc; 2003 Nov; 223(9):1252-3; author reply 1253-4. PubMed ID: 14621206
[No Abstract] [Full Text] [Related]
5. [Monitoring and risk assessment of campylobacter infections].
Bartelt E
Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):326-31. PubMed ID: 15469062
[TBL] [Abstract][Full Text] [Related]
6. Consumption of raw chicken sashimi, Kyushu Island, Japan--risk of campylobacteriosis or not?
Moore JE; Matsuda M
Travel Med Infect Dis; 2007 Jan; 5(1):64-5. PubMed ID: 17161326
[No Abstract] [Full Text] [Related]
7. Zoonosis update on campylobacteriosis stirs debate.
Russell SM
J Am Vet Med Assoc; 2003 Oct; 223(8):1110-1; author reply 1111. PubMed ID: 14584734
[No Abstract] [Full Text] [Related]
8. Zoonosis update on campylobacteriosis stirs debate.
Copeland DD
J Am Vet Med Assoc; 2003 Oct; 223(8):1109-10; author reply 1111. PubMed ID: 14584733
[No Abstract] [Full Text] [Related]
9. Quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two Italian regions.
Calistri P; Giovannini A
Int J Food Microbiol; 2008 Dec; 128(2):274-87. PubMed ID: 18842315
[TBL] [Abstract][Full Text] [Related]
10. Phenotypes and genotypes of campylobacter strains isolated after cleaning and disinfection in poultry slaughterhouses.
Peyrat MB; Soumet C; Maris P; Sanders P
Vet Microbiol; 2008 Apr; 128(3-4):313-26. PubMed ID: 18077112
[TBL] [Abstract][Full Text] [Related]
11. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
Lindqvist R; Lindblad M
Int J Food Microbiol; 2008 Jan; 121(1):41-52. PubMed ID: 18037525
[TBL] [Abstract][Full Text] [Related]
12. Stress response of Campylobacter spp. and its role in food processing.
Alter T; Scherer K
J Vet Med B Infect Dis Vet Public Health; 2006 Oct; 53(8):351-7. PubMed ID: 17010037
[TBL] [Abstract][Full Text] [Related]
13. The occurrence of Campylobacter species in Hungarian broiler chickens from farm to slaughter.
Jozwiak A; Reichart O; Laczay P
J Vet Med B Infect Dis Vet Public Health; 2006 Aug; 53(6):291-4. PubMed ID: 16907962
[TBL] [Abstract][Full Text] [Related]
14. Campylobacter spp. in broiler flocks at farm level and the potential for cross-contamination during slaughter.
Ellerbroek LI; Lienau JA; Klein G
Zoonoses Public Health; 2010 Dec; 57(7-8):e81-8. PubMed ID: 20880094
[TBL] [Abstract][Full Text] [Related]
15. [Epidemiology of diarrhea caused by Campylobacter].
López-Brea M
Rev Sanid Hig Publica (Madr); 1983; 57(9-10):949-58. PubMed ID: 6393308
[No Abstract] [Full Text] [Related]
16. Phage for rapid detection and control of bacterial pathogens in food.
Rees CE; Dodd CE
Adv Appl Microbiol; 2006; 59():159-86. PubMed ID: 16829259
[No Abstract] [Full Text] [Related]
17. [Zoonotic risk of rodents in livestock production].
Meerburg BG; Kijlstra A
Tijdschr Diergeneeskd; 2006 Jun; 131(12):445-7. PubMed ID: 16830511
[No Abstract] [Full Text] [Related]
18. [Contamination with Campylobacter and Salmonella in chicken meat and its control].
Nakamura M
Shokuhin Eiseigaku Zasshi; 2006 Aug; 47(4):J265-6. PubMed ID: 16984049
[No Abstract] [Full Text] [Related]
19. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
Fosse J; Seegers H; Magras C
Vet Res; 2008; 39(1):1. PubMed ID: 18073088
[TBL] [Abstract][Full Text] [Related]
20. Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systems.
Nguyen VT; Fegan N; Turner MS; Dykes GA
J Food Prot; 2012 Jan; 75(1):195-206. PubMed ID: 22221378
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
