BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

552 related articles for article (PubMed ID: 21928843)

  • 1. Perfluorinated compounds in human blood, water, edible freshwater fish, and seafood in China: daily intake and regional differences in human exposures.
    Zhang T; Sun H; Lin Y; Wang L; Zhang X; Liu Y; Geng X; Zhao L; Li F; Kannan K
    J Agric Food Chem; 2011 Oct; 59(20):11168-76. PubMed ID: 21928843
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Perfluorochemicals in meat, eggs and indoor dust in China: assessment of sources and pathways of human exposure to perfluorochemicals.
    Zhang T; Sun HW; Wu Q; Zhang XZ; Yun SH; Kannan K
    Environ Sci Technol; 2010 May; 44(9):3572-9. PubMed ID: 20377175
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Perfluorinated compounds in surface waters and WWTPs in Shenyang, China: mass flows and source analysis.
    Sun H; Li F; Zhang T; Zhang X; He N; Song Q; Zhao L; Sun L; Sun T
    Water Res; 2011 Oct; 45(15):4483-90. PubMed ID: 21722937
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Human exposure to perfluorinated compounds in Catalonia, Spain: contribution of drinking water and fish and shellfish.
    Domingo JL; Ericson-Jogsten I; Perelló G; Nadal M; Van Bavel B; Kärrman A
    J Agric Food Chem; 2012 May; 60(17):4408-15. PubMed ID: 22494245
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Perfluorinated compounds in seafood from coastal areas in China.
    Wu Y; Wang Y; Li J; Zhao Y; Guo F; Liu J; Cai Z
    Environ Int; 2012 Jul; 42():67-71. PubMed ID: 21550116
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: analysis of two edible fish from Lake Maggiore.
    Squadrone S; Ciccotelli V; Favaro L; Scanzio T; Prearo M; Abete MC
    Chemosphere; 2014 Nov; 114():181-6. PubMed ID: 25113200
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Levels of perfluorinated compounds in food and dietary intake of PFOS and PFOA in the Netherlands.
    Noorlander CW; van Leeuwen SP; Te Biesebeek JD; Mengelers MJ; Zeilmaker MJ
    J Agric Food Chem; 2011 Jul; 59(13):7496-505. PubMed ID: 21591675
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish.
    Vassiliadou I; Costopoulou D; Kalogeropoulos N; Karavoltsos S; Sakellari A; Zafeiraki E; Dassenakis M; Leondiadis L
    Chemosphere; 2015 May; 127():117-26. PubMed ID: 25676497
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Are perfluoroalkyl substances in water and fish from drinking water source the major pathways towards human health risk?
    Meng J; Liu S; Zhou Y; Wang T
    Ecotoxicol Environ Saf; 2019 Oct; 181():194-201. PubMed ID: 31195228
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Perfluorinated compounds in whole blood samples from infants, children, and adults in China.
    Zhang T; Wu Q; Sun HW; Zhang XZ; Yun SH; Kannan K
    Environ Sci Technol; 2010 Jun; 44(11):4341-7. PubMed ID: 20441147
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Estimating consumer exposure to PFOS and PFOA.
    Trudel D; Horowitz L; Wormuth M; Scheringer M; Cousins IT; Hungerbühler K
    Risk Anal; 2008 Apr; 28(2):251-69. PubMed ID: 18419647
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impacts of daily intakes on the isomeric profiles of perfluoroalkyl substances (PFASs) in human serum.
    Shan G; Wang Z; Zhou L; Du P; Luo X; Wu Q; Zhu L
    Environ Int; 2016; 89-90():62-70. PubMed ID: 26826363
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Perfluorinated substances in human food and other sources of human exposure.
    D'Hollander W; de Voogt P; De Coen W; Bervoets L
    Rev Environ Contam Toxicol; 2010; 208():179-215. PubMed ID: 20811865
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Relationship between perfluorooctanoate and perfluorooctane sulfonate blood concentrations in the general population and routine drinking water exposure.
    Zhang S; Kang Q; Peng H; Ding M; Zhao F; Zhou Y; Dong Z; Zhang H; Yang M; Tao S; Hu J
    Environ Int; 2019 May; 126():54-60. PubMed ID: 30776750
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of perfluorinated compounds in raw water from New Jersey public drinking water systems.
    Post GB; Louis JB; Lippincott RL; Procopio NA
    Environ Sci Technol; 2013; 47(23):13266-75. PubMed ID: 24187954
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Tissue distribution of perfluorinated compounds in farmed freshwater fish and human exposure by consumption.
    Shi Y; Wang J; Pan Y; Cai Y
    Environ Toxicol Chem; 2012 Apr; 31(4):717-23. PubMed ID: 22431138
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of individual-based perfluoroalkly substances exposure by multiple human exposure sources.
    Kim DH; Lee JH; Oh JE
    J Hazard Mater; 2019 Mar; 365():26-33. PubMed ID: 30399487
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden - analysis of edible fish from Lake Vättern and the Baltic Sea.
    Berger U; Glynn A; Holmström KE; Berglund M; Ankarberg EH; Törnkvist A
    Chemosphere; 2009 Aug; 76(6):799-804. PubMed ID: 19457539
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Levels in food and beverages and daily intake of perfluorinated compounds in Norway.
    Haug LS; Salihovic S; Jogsten IE; Thomsen C; van Bavel B; Lindström G; Becher G
    Chemosphere; 2010 Aug; 80(10):1137-43. PubMed ID: 20599247
    [TBL] [Abstract][Full Text] [Related]  

  • 20. First assessment of population exposure to perfluorinated compounds in Flanders, Belgium.
    Cornelis C; D'Hollander W; Roosens L; Covaci A; Smolders R; Van Den Heuvel R; Govarts E; Van Campenhout K; Reynders H; Bervoets L
    Chemosphere; 2012 Jan; 86(3):308-14. PubMed ID: 22104337
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.