487 related articles for article (PubMed ID: 21932797)
1. Structure and physical properties of starch/poly vinyl alcohol/sodium montmorillonite nanocomposite films.
Ali SS; Tang X; Alavi S; Faubion J
J Agric Food Chem; 2011 Dec; 59(23):12384-95. PubMed ID: 21932797
[TBL] [Abstract][Full Text] [Related]
2. Structure and physical properties of starch/poly vinyl alcohol/laponite RD nanocomposite films.
Tang X; Alavi S
J Agric Food Chem; 2012 Feb; 60(8):1954-62. PubMed ID: 22217361
[TBL] [Abstract][Full Text] [Related]
3. Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite.
Kumar P; Sandeep KP; Alavi S; Truong VD; Gorga RE
J Food Sci; 2010 Jun; 75(5):N46-56. PubMed ID: 20629893
[TBL] [Abstract][Full Text] [Related]
4. Synergistic reinforcing effect of TiO2 and montmorillonite on potato starch nanocomposite films: Thermal, mechanical and barrier properties.
Oleyaei SA; Almasi H; Ghanbarzadeh B; Moayedi AA
Carbohydr Polym; 2016 Nov; 152():253-262. PubMed ID: 27516271
[TBL] [Abstract][Full Text] [Related]
5. Enhanced mechanical and thermal properties of poly (vinyl alcohol)/corn starch blends by nanoclay intercalation.
Tian H; Wang K; Liu D; Yan J; Xiang A; Rajulu AV
Int J Biol Macromol; 2017 Aug; 101():314-320. PubMed ID: 28341175
[TBL] [Abstract][Full Text] [Related]
6. Effect of ZnO nanoparticles on the mechanical, barrier and optical properties of thermoplastic cationic starch/montmorillonite biodegradable films.
Vaezi K; Asadpour G; Sharifi H
Int J Biol Macromol; 2019 Mar; 124():519-529. PubMed ID: 30448490
[TBL] [Abstract][Full Text] [Related]
7. Preparation and characterization of agar/clay nanocomposite films: the effect of clay type.
Rhim JW; Lee SB; Hong SI
J Food Sci; 2011 Apr; 76(3):N40-8. PubMed ID: 21535851
[TBL] [Abstract][Full Text] [Related]
8. Effect of clay concentration on morphology and properties of hydroxypropylmethylcellulose films.
Mondal D; Bhowmick B; Mollick MM; Maity D; Mukhopadhyay A; Rana D; Chattopadhyay D
Carbohydr Polym; 2013 Jul; 96(1):57-63. PubMed ID: 23688454
[TBL] [Abstract][Full Text] [Related]
9. Nanocomposites of rice and banana flours blend with montmorillonite: partial characterization.
Rodríguez-Marín ML; Bello-Pérez LA; Yee-Madeira H; Zhong Q; González-Soto RA
Mater Sci Eng C Mater Biol Appl; 2013 Oct; 33(7):3903-8. PubMed ID: 23910294
[TBL] [Abstract][Full Text] [Related]
10. Preparation, characterization, mechanical, barrier and antimicrobial properties of chitosan/PVOH/clay nanocomposites.
Giannakas A; Vlacha M; Salmas C; Leontiou A; Katapodis P; Stamatis H; Barkoula NM; Ladavos A
Carbohydr Polym; 2016 Apr; 140():408-15. PubMed ID: 26876868
[TBL] [Abstract][Full Text] [Related]
11. Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite.
Romero-Bastida CA; Bello-Pérez LA; Velazquez G; Alvarez-Ramirez J
Carbohydr Polym; 2015; 127():195-201. PubMed ID: 25965474
[TBL] [Abstract][Full Text] [Related]
12. Study of cellulose nanocrystal doped starch-polyvinyl alcohol bionanocomposite films.
Noshirvani N; Hong W; Ghanbarzadeh B; Fasihi H; Montazami R
Int J Biol Macromol; 2018 Feb; 107(Pt B):2065-2074. PubMed ID: 29042274
[TBL] [Abstract][Full Text] [Related]
13. Enhanced Antibacterial effect of chitosan film using Montmorillonite/CuO nanocomposite.
Nouri A; Yaraki MT; Ghorbanpour M; Agarwal S; Gupta VK
Int J Biol Macromol; 2018 Apr; 109():1219-1231. PubMed ID: 29169945
[TBL] [Abstract][Full Text] [Related]
14. Effects of various plasticizers and nanoclays on the mechanical properties of red algae film.
Jang SA; Shin YJ; Seo YB; Song KB
J Food Sci; 2011 Apr; 76(3):N30-4. PubMed ID: 21535849
[TBL] [Abstract][Full Text] [Related]
15. Fabrication and characterization of hybrid sodium montmorillonite/TiO
Yousefi AR; Savadkoohi B; Zahedi Y; Hatami M; Ako K
Int J Biol Macromol; 2019 Jun; 131():253-263. PubMed ID: 30878615
[TBL] [Abstract][Full Text] [Related]
16. Preparation of ecofriendly UV-protective food packaging material by starch/TiO
Goudarzi V; Shahabi-Ghahfarrokhi I; Babaei-Ghazvini A
Int J Biol Macromol; 2017 Feb; 95():306-313. PubMed ID: 27884670
[TBL] [Abstract][Full Text] [Related]
17. Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films.
de Moraes JO; Müller CM; Laurindo JB
Food Sci Technol Int; 2012 Feb; 18(1):35-45. PubMed ID: 22049161
[TBL] [Abstract][Full Text] [Related]
18. Physical-mechanical properties of agar/κ-carrageenan blend film and derived clay nanocomposite film.
Rhim JW
J Food Sci; 2012 Dec; 77(12):N66-73. PubMed ID: 23170836
[TBL] [Abstract][Full Text] [Related]
19. Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites.
Zahedi Y; Fathi-Achachlouei B; Yousefi AR
Int J Biol Macromol; 2018 Mar; 108():863-873. PubMed ID: 29102792
[TBL] [Abstract][Full Text] [Related]
20. Rheological properties of nanocomposite-forming solutions and film based on montmorillonite and corn starch with different amylose content.
Romero-Bastida CA; Chávez Gutiérrez M; Bello-Pérez LA; Abarca-Ramírez E; Velazquez G; Mendez-Montealvo G
Carbohydr Polym; 2018 May; 188():121-127. PubMed ID: 29525147
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
