BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 21938472)

  • 1. A second 'overexpression' allele at the Glu-B1 high-molecular-weight glutenin locus of wheat: sequence characterisation and functional effects.
    Gao X; Appelbee MJ; Mekuria GT; Chalmers KJ; Mather DE
    Theor Appl Genet; 2012 Feb; 124(2):333-43. PubMed ID: 21938472
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterisation and marker development for low molecular weight glutenin genes from Glu-A3 alleles of bread wheat (Triticum aestivum. L).
    Zhang W; Gianibelli MC; Rampling LR; Gale KR
    Theor Appl Genet; 2004 May; 108(7):1409-19. PubMed ID: 14727031
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength.
    Butow BJ; Ma W; Gale KR; Cornish GB; Rampling L; Larroque O; Morell MK; Békés F
    Theor Appl Genet; 2003 Nov; 107(8):1524-32. PubMed ID: 13679992
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivum L.) significantly reduces dough strength and breadmaking quality.
    Zhen S; Han C; Ma C; Gu A; Zhang M; Shen X; Li X; Yan Y
    BMC Plant Biol; 2014 Dec; 14():367. PubMed ID: 25524150
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Molecular characterization of a HMW glutenin subunit allele providing evidence for silencing of x-type gene on Glu-B1.
    Yang ZJ; Li GR; Liu C; Feng J; Zhou JP; Ren ZL
    Yi Chuan Xue Bao; 2006 Oct; 33(10):929-36. PubMed ID: 17046593
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Composition and functional analysis of low-molecular-weight glutenin alleles with Aroona near-isogenic lines of bread wheat.
    Zhang X; Jin H; Zhang Y; Liu D; Li G; Xia X; He Z; Zhang A
    BMC Plant Biol; 2012 Dec; 12():243. PubMed ID: 23259617
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development and validation of a PCR-based marker assay for negative selection of the HMW glutenin allele Glu-B1-1d (Bx-6) in wheat.
    Schwarz G; Felsenstein FG; Wenzel G
    Theor Appl Genet; 2004 Sep; 109(5):1064-9. PubMed ID: 15175854
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality.
    Zhang Y; Hu M; Liu Q; Sun L; Chen X; Lv L; Liu Y; Jia X; Li H
    BMC Plant Biol; 2018 Dec; 18(1):319. PubMed ID: 30509162
    [TBL] [Abstract][Full Text] [Related]  

  • 9. SNP markers for early identification of high molecular weight glutenin subunits (HMW-GSs) in bread wheat.
    Ravel C; Faye A; Ben-Sadoun S; Ranoux M; Dardevet M; Dupuits C; Exbrayat F; Poncet C; Sourdille P; Branlard G
    Theor Appl Genet; 2020 Mar; 133(3):751-770. PubMed ID: 31907562
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dissemination of the highly expressed Bx7 glutenin subunit (Glu-B1al allele) in wheat as revealed by novel PCR markers and RP-HPLC.
    Butow BJ; Gale KR; Ikea J; Juhász A; Bedö Z; Tamás L; Gianibelli MC
    Theor Appl Genet; 2004 Nov; 109(7):1525-35. PubMed ID: 15340686
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chromosomal location of genes for novel glutenin subunits and gliadins in wild emmer wheat (Triticum turgidum L. var. dicoccoides).
    Xu SS; Khan K; Klindworth DL; Faris JD; Nygard G
    Theor Appl Genet; 2004 May; 108(7):1221-8. PubMed ID: 14727030
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of HMW-GSs on quality related traits in wheat (Triticum aestivum L.) under different water regimes.
    Zhao J; Zheng X; Qiao L; Ge C; Wu B; Zhang S; Qiao L; Feng Z; Zheng J
    PLoS One; 2020; 15(8):e0237711. PubMed ID: 32810182
    [TBL] [Abstract][Full Text] [Related]  

  • 13. ChAy/Bx, a novel chimeric high-molecular-weight glutenin subunit gene apparently created by homoeologous recombination in Triticum turgidum ssp. dicoccoides.
    Guo XH; Bi ZG; Wu BH; Wang ZZ; Hu JL; Zheng YL; Liu DC
    Gene; 2013 Dec; 531(2):318-25. PubMed ID: 24012818
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat dough.
    Gao X; Zhang Q; Newberry MP; Chalmers KJ; Mather DE
    Amino Acids; 2013 Mar; 44(3):1061-71. PubMed ID: 23232769
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of an Integrated Active Glu-1Ay Allele in Common Wheat from Wild Emmer and Its Potential Role in Flour Improvement.
    Wang Z; Huang L; Wu B; Hu J; Jiang Z; Qi P; Zheng Y; Liu D
    Int J Mol Sci; 2018 Mar; 19(4):. PubMed ID: 29561750
    [No Abstract]   [Full Text] [Related]  

  • 16. Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality.
    Zhang P; Jondiko TO; Tilley M; Awika JM
    J Sci Food Agric; 2014 Oct; 94(13):2801-6. PubMed ID: 24591045
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.).
    Wang LH; Zhao XL; He ZH; Ma W; Appels R; Peña RJ; Xia XC
    Theor Appl Genet; 2009 Feb; 118(3):525-39. PubMed ID: 18989655
    [TBL] [Abstract][Full Text] [Related]  

  • 18. SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat.
    Dreisigacker S; Xiao Y; Sehgal D; Guzman C; He Z; Xia X; Peña RJ
    PLoS One; 2020; 15(5):e0233056. PubMed ID: 32396546
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Novel variants of HMW glutenin subunits from Aegilops section Sitopsis species in relation to evolution and wheat breeding.
    Jiang QT; Ma J; Wei YM; Liu YX; Lan XJ; Dai SF; Lu ZX; Zhao S; Zhao QZ; Zheng YL
    BMC Plant Biol; 2012 May; 12():73. PubMed ID: 22646663
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The characterisation and mapping of a family of LMW-gliadin genes: effects on dough properties and bread volume.
    Clarke BC; Phongkham T; Gianibelli MC; Beasley H; Bekes F
    Theor Appl Genet; 2003 Feb; 106(4):629-35. PubMed ID: 12595991
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.