143 related articles for article (PubMed ID: 21941900)
1. Determination of caffeoyl quinic acids and flavonoids in Acanthopanax trifoliatus leaves by HPLC.
Sithisarn P; Muensaen S; Jarikasem S
Nat Prod Commun; 2011 Sep; 6(9):1289-91. PubMed ID: 21941900
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity of Acanthopanax trifoliatus.
Sithisarn P; Jarikasem S
Med Princ Pract; 2009; 18(5):393-8. PubMed ID: 19648763
[TBL] [Abstract][Full Text] [Related]
3. [Caffeoylquinic acid derivatives from leaves of Lonicera japonica].
Ma J; Li N; Li X
Zhongguo Zhong Yao Za Zhi; 2009 Sep; 34(18):2346-8. PubMed ID: 20030085
[TBL] [Abstract][Full Text] [Related]
4. An Efficient Method for the Preparative Isolation and Purification of Flavonoid Glycosides and Caffeoylquinic Acid Derivatives from Leaves of Lonicera japonica Thunb. Using High Speed Counter-Current Chromatography (HSCCC) and Prep-HPLC Guided by DPPH-HPLC Experiments.
Wang D; Du N; Wen L; Zhu H; Liu F; Wang X; Du J; Li S
Molecules; 2017 Feb; 22(2):. PubMed ID: 28157166
[TBL] [Abstract][Full Text] [Related]
5. Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).
Schütz K; Kammerer D; Carle R; Schieber A
J Agric Food Chem; 2004 Jun; 52(13):4090-6. PubMed ID: 15212452
[TBL] [Abstract][Full Text] [Related]
6. Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf.
Yoshimoto M; Yahara S; Okuno S; Islam MS; Ishiguro K; Yamakawa O
Biosci Biotechnol Biochem; 2002 Nov; 66(11):2336-41. PubMed ID: 12506969
[TBL] [Abstract][Full Text] [Related]
7. Content of antioxidative caffeoylquinic acid derivatives in field-grown Ligularia fischeri (Ledeb.) Turcz and responses to sunlight.
Kim SM; Jeon JS; Kang SW; Jung YJ; Ly LN; Um BH
J Agric Food Chem; 2012 Jun; 60(22):5597-603. PubMed ID: 22583553
[TBL] [Abstract][Full Text] [Related]
8. Chemical constituents and their acetyl cholinesterase inhibitory and antioxidant activities from leaves of Acanthopanax henryi: potential complementary source against Alzheimer's disease.
Zhang XD; Liu XQ; Kim YH; Whang WK
Arch Pharm Res; 2014 May; 37(5):606-16. PubMed ID: 24085630
[TBL] [Abstract][Full Text] [Related]
9. Analysis of the constituents of aqueous preparations of Stachys recta by HPLC-DAD and HPLC-ESI-MS.
Karioti A; Bolognesi L; Vincieri FF; Bilia AR
J Pharm Biomed Anal; 2010 Sep; 53(1):15-23. PubMed ID: 20347244
[TBL] [Abstract][Full Text] [Related]
10. Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC-MSn.
Jaiswal R; Müller H; Müller A; Karar MG; Kuhnert N
Phytochemistry; 2014 Dec; 108():252-63. PubMed ID: 25236695
[TBL] [Abstract][Full Text] [Related]
11. Isolation and identification of antioxidant compounds from Ligularia fischeri.
Shang YF; Kim SM; Song DG; Pan CH; Lee WJ; Um BH
J Food Sci; 2010 Aug; 75(6):C530-5. PubMed ID: 20722907
[TBL] [Abstract][Full Text] [Related]
12. Bioavailability and pharmacokinetics of caffeoylquinic acids and flavonoids after oral administration of Artichoke leaf extracts in humans.
Wittemer SM; Ploch M; Windeck T; Müller SC; Drewelow B; Derendorf H; Veit M
Phytomedicine; 2005 Jan; 12(1-2):28-38. PubMed ID: 15693705
[TBL] [Abstract][Full Text] [Related]
13. Targeted natural product isolation guided by HPLC-SPE-NMR: constituents of Hubertia species.
Sprogøe K; Staerk D; Jäger AK; Adsersen A; Hansen SH; Witt M; Landbo AK; Meyer AS; Jaroszewski JW
J Nat Prod; 2007 Sep; 70(9):1472-7. PubMed ID: 17822297
[TBL] [Abstract][Full Text] [Related]
14. Enzymatic production of caffeic acid by koji from plant resources containing caffeoylquinic acid derivatives.
Yoshimoto M; Kurata-Azuma R; Fujii M; Hou DX; Ikeda K; Yoshidome T; Osako M
Biosci Biotechnol Biochem; 2005 Sep; 69(9):1777-81. PubMed ID: 16195601
[TBL] [Abstract][Full Text] [Related]
15. Identification and characterization of major flavonoids and caffeoylquinic acids in three Compositae plants by LC/DAD-APCI/MS.
Lai JP; Lim YH; Su J; Shen HM; Ong CN
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Apr; 848(2):215-25. PubMed ID: 17084113
[TBL] [Abstract][Full Text] [Related]
16. [Determination of chlorogenic acid and total caffeoylquinic acid in 6 Folium Lonicerae].
Gou ZP; Wan DG
Zhong Yao Cai; 2008 Mar; 31(3):388-90. PubMed ID: 18619244
[TBL] [Abstract][Full Text] [Related]
17. A validated HPLC-UV method for the analysis of galloylquinic acid derivatives and flavonoids in Copaifera langsdorffii leaves.
Motta EVDS; da Costa JC; Bastos JK
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Sep; 1061-1062():240-247. PubMed ID: 28756355
[TBL] [Abstract][Full Text] [Related]
18. Single-laboratory validation for the determination of caffeic acid and seven caffeoylquinic acids in sweet potato leaves.
Sasaki K; Oki T; Kobayashi T; Kai Y; Okuno S
Biosci Biotechnol Biochem; 2014; 78(12):2073-80. PubMed ID: 25081737
[TBL] [Abstract][Full Text] [Related]
19. Characterization of phenolic compounds in the Chinese herbal drug Artemisia annua by liquid chromatography coupled to electrospray ionization mass spectrometry.
Han J; Ye M; Qiao X; Xu M; Wang BR; Guo DA
J Pharm Biomed Anal; 2008 Jul; 47(3):516-25. PubMed ID: 18394841
[TBL] [Abstract][Full Text] [Related]
20. Authentication and quantitative analysis on the chemical profile of Xanthium fruit (Cang-Er-Zi) by high-performance liquid chromatography-diode-array detection tandem mass spectrometry method.
Han T; Zhang QY; Zhang H; Wen J; Wang Y; Huang BK; Rahman K; Zheng HC; Qin LP
Anal Chim Acta; 2009 Feb; 634(2):272-8. PubMed ID: 19185132
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]