306 related articles for article (PubMed ID: 21942383)
1. Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan.
Huang SH; Ng LT
J Agric Food Chem; 2011 Oct; 59(20):11150-9. PubMed ID: 21942383
[TBL] [Abstract][Full Text] [Related]
2. Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars.
Ng LT; Huang SH; Chen YT; Su CH
J Agric Food Chem; 2013 Dec; 61(51):12604-11. PubMed ID: 24313881
[TBL] [Abstract][Full Text] [Related]
3. Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown rice.
Britz SJ; Prasad PV; Moreau RA; Allen LH; Kremer DF; Boote KJ
J Agric Food Chem; 2007 Sep; 55(18):7559-65. PubMed ID: 17725318
[TBL] [Abstract][Full Text] [Related]
4. Quantification of Tocopherols, Tocotrienols and γ-Oryzanol Contents of Local Rice Varieties in Northeastern Thailand.
Sudtasarn G; Homsombat W; Chotechuen S; Chamarerk V
J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S125-S128. PubMed ID: 31619611
[TBL] [Abstract][Full Text] [Related]
5. An improved high-performance liquid chromatographic method for simultaneous determination of tocopherols, tocotrienols and γ-oryzanol in rice.
Huang SH; Ng LT
J Chromatogr A; 2011 Jul; 1218(29):4709-13. PubMed ID: 21676402
[TBL] [Abstract][Full Text] [Related]
6. Tocopherol and tocotrienol contents of different varieties of rice in Malaysia.
Shammugasamy B; Ramakrishnan Y; Ghazali HM; Muhammad K
J Sci Food Agric; 2015 Mar; 95(4):672-8. PubMed ID: 24841131
[TBL] [Abstract][Full Text] [Related]
7. Quantitation of tocotrienol and tocopherol in various rice brans.
Sookwong P; Nakagawa K; Murata K; Kojima Y; Miyazawa T
J Agric Food Chem; 2007 Jan; 55(2):461-6. PubMed ID: 17227080
[TBL] [Abstract][Full Text] [Related]
8. Quantification of vitamin E and gamma-oryzanol components in rice germ and bran.
Yu S; Nehus ZT; Badger TM; Fang N
J Agric Food Chem; 2007 Sep; 55(18):7308-13. PubMed ID: 17691808
[TBL] [Abstract][Full Text] [Related]
9. Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants.
Jeng TL; Ho PT; Shih YJ; Lai CC; Wu MT; Sung JM
J Sci Food Agric; 2011 Jun; 91(8):1459-65. PubMed ID: 21337583
[TBL] [Abstract][Full Text] [Related]
10. Infrared stabilization of rice bran and its effects on γ-oryzanol content, tocopherols and fatty acid composition.
Yılmaz N; Tuncel NB; Kocabıyık H
J Sci Food Agric; 2014 Jun; 94(8):1568-76. PubMed ID: 24166149
[TBL] [Abstract][Full Text] [Related]
11. Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105.
Srichamnong W; Thiyajai P; Charoenkiatkul S
Food Chem; 2016 Jan; 191():113-9. PubMed ID: 26258709
[TBL] [Abstract][Full Text] [Related]
12. Quantification of tocopherols and tocotrienols in portuguese olive oils using HPLC with three different detection systems.
Cunha SC; Amaral JS; Fernandes JO; Oliveira MB
J Agric Food Chem; 2006 May; 54(9):3351-6. PubMed ID: 16637695
[TBL] [Abstract][Full Text] [Related]
13. Fat-soluble bioactive components in colored rice varieties.
Minatel IO; Han SI; Aldini G; Colzani M; Matthan NR; Correa CR; Fecchio D; Yeum KJ
J Med Food; 2014 Oct; 17(10):1134-41. PubMed ID: 25162990
[TBL] [Abstract][Full Text] [Related]
14. Concentrations of tocols and γ-oryzanol compounds in rice bran oil obtained by fractional extraction with supercritical carbon dioxide.
Yoon SW; Pyo YG; Lee J; Lee JS; Kim BH; Kim IH
J Oleo Sci; 2014; 63(1):47-53. PubMed ID: 24371195
[TBL] [Abstract][Full Text] [Related]
15. Characterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties.
Kim HW; Kim JB; Cho SM; Cho IK; Li QX; Jang HH; Lee SH; Lee YM; Hwang KA
Int J Food Sci Nutr; 2015 Mar; 66(2):166-74. PubMed ID: 25373930
[TBL] [Abstract][Full Text] [Related]
16. Changes in lipid substances in rice during grain development.
Kim NH; Kwak J; Baik JY; Yoon MR; Lee JS; Yoon SW; Kim IH
Phytochemistry; 2015 Aug; 116():170-179. PubMed ID: 26021733
[TBL] [Abstract][Full Text] [Related]
17. Effects of Extraction Methods on Phytochemicals of Rice Bran Oils Produced from Colored Rice.
Mingyai S; Srikaeo K; Kettawan A; Singanusong R; Nakagawa K; Kimura F; Ito J
J Oleo Sci; 2018 Feb; 67(2):135-142. PubMed ID: 29367480
[TBL] [Abstract][Full Text] [Related]
18. Differential distribution of tocopherols and tocotrienols in photosynthetic and non-photosynthetic tissues.
Horvath G; Wessjohann L; Bigirimana J; Jansen M; Guisez Y; Caubergs R; Horemans N
Phytochemistry; 2006 Jun; 67(12):1185-95. PubMed ID: 16777157
[TBL] [Abstract][Full Text] [Related]
19. Content of gamma-oryzanol and composition of steryl ferulates in brown rice (Oryza sativa L.) of European origin.
Miller A; Engel KH
J Agric Food Chem; 2006 Oct; 54(21):8127-33. PubMed ID: 17032019
[TBL] [Abstract][Full Text] [Related]
20. Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran.
Jang S; Xu Z
J Agric Food Chem; 2009 Feb; 57(3):858-62. PubMed ID: 19138081
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
